{"title":"All in one","description":"","products":[{"product_id":"gyuto-blue-steel-ebony-wood-handle-190mm","title":"Gyuto Blue Steel Ebony Wood Handle","description":"\u003cp\u003e\u003cstrong\u003eKasumi Japan Gyuto \u003cmeta charset=\"utf-8\"\u003eBlue Steel – Ebony Wood Handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"26\" data-end=\"88\"\u003eThe Gyuto Blue Steel #2 – Ebony Wood Handle (Kasumi Japan)\u003c\/strong\u003e is an essential Japanese chef’s knife designed for serious home cooks and culinary enthusiasts who value precision, control, and authentic craftsmanship. Built in the classic Gyuto profile, it’s the one knife you can reach for every day—handling everything from quick prep to demanding slicing and chopping with ease\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"462\" data-end=\"850\"\u003eAt the heart of this knife is a \u003cstrong\u003eBlue Steel #2 (Aogami #2)\u003c\/strong\u003e core, a premium high-carbon steel admired for its razor-sharp edge, clean cutting feel, and excellent edge retention. With a hardness of around \u003cstrong\u003e~62 HRC\u003c\/strong\u003e, it delivers a crisp, responsive performance that feels immediately different—less force, more precision, and a noticeably smoother glide through ingredients.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1276\"\u003eThe knife is finished with a hand-shaped \u003cstrong\u003eBlack Ebony wood handle\u003c\/strong\u003e, chosen for both aesthetics and comfort. The dense Ebony wood provides a secure, ergonomic grip and a refined, timeless look. We have selected this handle for this model because we believe the handle should feel as confident as the blade - stable in hand, naturally balanced, and built for long prep sessions.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1276\"\u003e\u003cmeta charset=\"utf-8\"\u003eWith its gently curved edge, the \u003ca href=\"https:\/\/kasumijapan.com\/collections\/gyuto\"\u003eGyuto\u003c\/a\u003e offers a smooth cutting motion that’s ideal for rock-chopping herbs and aromatics. The fine tip supports precise trimming and slicing, while the versatile blade handles meats, vegetables, and everyday prep with ease.\u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"190mm\/7.4in","offer_id":50426298204475,"sku":"GY-BE-190","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/1a_190.jpg?v=1774581820"},{"product_id":"nakiri-blue-steel-ebony-wood-handle-180mm","title":"Nakiri Blue Steel VG10 Clad – Ebony Handle 180mm\/7in","description":"\u003cp\u003e\u003cstrong\u003eNakiri Blue Steel #2 VG10 Clad – Ebony Handle (180mm)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eYour go-to knife for faster, easier, and more enjoyable vegetable prep.\u003c\/p\u003e\n\u003cp\u003eLove cooking at home? This handcrafted \u003ca href=\"https:\/\/kasumijapan.com\/collections\/nakiri\" rel=\"noopener\" target=\"_blank\"\u003eNakiri knife\u003c\/a\u003e will instantly enhance your kitchen experience—even if you've never used a Japanese knife before.\u003c\/p\u003e\n\u003cp\u003eFeaturing an upgraded Blue Steel #2 core, wrapped in ultra-durable, rust-resistant VG10 stainless steel, the razor-sharp blade effortlessly glides through everything from ripe tomatoes and crisp cucumbers to dense carrots and hearty squash. No tugging, no tearing, just clean, precise cuts every time.\u003c\/p\u003e\n\u003cp\u003eThe flat, squared-off blade makes chopping quick, easy, and satisfying—perfect for salads, stir-fries, or meal prep. Its premium octagonal Ebony wood handle offers a comfortable, balanced grip, making it a joy to use, even during extended cooking sessions.\u003c\/p\u003e\n\u003cp\u003eWhether you're an aspiring home chef or simply looking for better tools to make everyday cooking effortless, this knife lets you chop faster, cleaner, and with confidence—transforming cooking from a chore into a pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🔪 Why You'll Love It:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan using traditional Japanese forging techniques.\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eEffortless Precision: \u003c\/strong\u003eExceptional sharpness and edge retention from the Blue Steel #2 #2 core. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHolds a razor-sharp edge for up to 6 months without sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt for Daily Use: \u003c\/strong\u003eRust-resistant VG10 stainless steel ensures long-lasting durability\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeginner-Friendly: \u003c\/strong\u003eNakiri shape simplifies chopping—no fancy techniques required\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuperior Comfort:\u003c\/strong\u003e Octagonal Ebony wood handle—comfortable, moisture-resistant, and beautifully crafted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Quality:\u003c\/strong\u003e Hand-forged in Seki, Japan—the legendary heart of Japanese blade-making tradition\u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50332247064891,"sku":"NK-BE-180","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/1a_c94e541c-92cf-42ff-ab08-1bd7e0bf2892.jpg?v=1774581994"},{"product_id":"bunka-blue-steel-ebony-wood-handle-185mm","title":"Bunka Blue Steel Ebony Wood Handle","description":"\u003cp data-sourcepos=\"5:1-5:38\"\u003e\u003cstrong\u003eKasumi Japan Bunka Blue Steel Ebony Wood Handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"9:1-9:260\"\u003e\u003cmeta charset=\"utf-8\"\u003eMeet the \u003cstrong data-start=\"36\" data-end=\"64\"\u003eKasumi Japan Bunka Blue Steel Ebony Wood Handle \u003c\/strong\u003e— a handcrafted Japanese essential designed for discerning home cooks who value precision, control, and authentic craftsmanship. Built on a proud bladesmithing heritage, this Bunka blends traditional forging spirit with a clean, purposeful profile that feels as good as it looks.\u003c\/p\u003e\n\u003cp data-sourcepos=\"9:1-9:260\"\u003e\u003cmeta charset=\"utf-8\"\u003eAt its core is a \u003cstrong data-start=\"412\" data-end=\"460\"\u003eBlue Steel #2 (Aogami #2) carbon steel blade\u003c\/strong\u003e, celebrated for its exceptional sharpness and crisp cutting feel. When properly sharpened, Blue Steel #2 delivers effortless, precise slices and a highly responsive edge, ideal for cooks who love a knife that feels “alive” in hand.\u003c\/p\u003e\n\u003cp data-sourcepos=\"9:1-9:260\"\u003e\u003cmeta charset=\"utf-8\"\u003eWe have carefully selected the \u003cstrong data-start=\"1981\" data-end=\"2026\"\u003ebeautiful and authentic Ebony wood handle\u003c\/strong\u003e for this knife, not only for its elegant appearance, but for the stable, confident grip it provides in real kitchen use. For us, a truly great handcrafted knife should do more than cut well; it should elevate your everyday cooking experience.\u003c\/p\u003e\n\u003cp data-sourcepos=\"9:1-9:260\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/bunka\"\u003eBunka\u003c\/a\u003e’\u003c\/strong\u003es signature \u003cstrong data-start=\"992\" data-end=\"1001\"\u003eK-tip\u003c\/strong\u003e offers outstanding accuracy for detail work, while the versatile blade profile supports a wide range of everyday techniques. This shape strikes a rare balance: powerful enough for confident chopping, yet refined enough for delicate tip control.\u003c\/p\u003e\n\u003cp data-sourcepos=\"11:1-11:17\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-sourcepos=\"12:1-16:0\"\u003e\n\u003cli data-sourcepos=\"12:1-12:124\"\u003e\n\u003cstrong\u003eSuperior Blue Steel #2 Blade:\u003c\/strong\u003e Experience extreme sharpness and lasting edge retention from premium Japanese carbon steel. \u003cmeta charset=\"utf-8\"\u003eHolds a razor-sharp edge for up to 6 months without sharpening.\u003c\/li\u003e\n\u003cli data-sourcepos=\"13:1-13:117\"\u003e\n\u003cstrong\u003eErgonomic Ebony Handle:\u003c\/strong\u003e Enjoy a comfortable, secure grip with traditional, moisture-resistant Black Ebony wood.\u003c\/li\u003e\n\u003cli data-sourcepos=\"14:1-14:104\"\u003e\n\u003cstrong\u003eVersatile K-Tip Design:\u003c\/strong\u003e Master precision tasks, chopping, and slicing with the unique blade shape.\u003c\/li\u003e\n\u003cli data-sourcepos=\"15:1-16:0\"\u003e\n\u003cstrong\u003eBalanced Performance:\u003c\/strong\u003e Japanese handcrafted for culinary enthusiasts seeking versatility, control, and artistry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-sourcepos=\"24:1-25:80\"\u003e\u003cb\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"26:1-26:74\"\u003e\u003cstrong\u003eIMPORTANT CARE INSTRUCTIONS FOR BLUE STEEL (High Carbon Steel):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"28:1-28:195\"\u003e\u003cspan class=\"citation-2 recitation citation-end-2\"\u003eBlue Steel #2 is a high-carbon, reactive steel prized for its cutting performance.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Unlike stainless steel, it \u003cstrong\u003erequires proper care to prevent rust and maintain its integrity\u003c\/strong\u003e:\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"container ng-tns-c2280442857-74 hide\"\u003e\n\u003c!----\u003e\n\u003cdiv class=\"carousel-container ng-tns-c2280442857-74\"\u003e\n\u003cdiv class=\"carousel-content ng-tns-c2280442857-74\"\u003e\n\u003cdiv data-test-id=\"sources-carousel-source\" class=\"sources-carousel-source ng-tns-c2280442857-74 hide ng-star-inserted\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp data-sourcepos=\"30:1-30:295\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003col data-sourcepos=\"30:1-36:0\"\u003e\n\u003cli data-sourcepos=\"30:1-30:144\"\u003e\n\u003cstrong\u003eHand Wash Only:\u003c\/strong\u003e Always wash your knives by hand with mild soap and warm water immediately after use. \u003cstrong\u003eNever put them in a dishwasher.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-sourcepos=\"31:1-31:171\"\u003e\n\u003cstrong\u003eDry Thoroughly \u0026amp; Immediately:\u003c\/strong\u003e Use a soft, dry cloth to wipe the entire knife (blade and handle) completely dry right after washing. Do not allow it to air dry.\u003c\/li\u003e\n\u003cli data-sourcepos=\"32:1-32:272\"\u003e\n\u003cstrong\u003eEmbrace the Patina:\u003c\/strong\u003e With use, your Blue Steel #2 blade will naturally develop a patina—a dark, mottled coloration. This is a normal and desirable characteristic of high-carbon steel, which helps protect the blade from more aggressive rust. Do not try to scrub it off.\u003c\/li\u003e\n\u003cli data-sourcepos=\"33:1-33:184\"\u003e\n\u003cstrong\u003eMinimize Contact with Acidic Foods:\u003c\/strong\u003e If cutting highly acidic foods (like lemons, tomatoes, onions), rinse and wipe the blade promptly to prevent rapid discoloration or etching.\u003c\/li\u003e\n\u003cli data-sourcepos=\"34:1-34:237\"\u003e\n\u003cstrong\u003eStore Properly:\u003c\/strong\u003e Store your knives in a dry place. A wooden knife block, a magnetic strip (ensure it's wood or has a soft covering to prevent scratching), or the original box are good options. Avoid leaving them loose in a drawer.\u003c\/li\u003e\n\u003cli data-sourcepos=\"35:1-36:0\"\u003e\n\u003cstrong\u003eOil for Protection (Recommended):\u003c\/strong\u003e \u003cspan class=\"citation-3 recitation citation-end-3\"\u003eFor added protection, especially if storing for extended periods or in humid environments, apply a very thin coat of food-grade mineral oil or camellia oil (a traditional Japanese knife oil) to the blade.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Wipe off any excess before use.\u003c!----\u003e\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kasumi Japan","offers":[{"title":"185mm\/7.3in","offer_id":50425980977467,"sku":"BK-BE-185","price":96.0,"currency_code":"USD","in_stock":true},{"title":"215mm\/8.4in","offer_id":50425980944699,"sku":"BK-BE-215","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/1_9139d596-5da3-4afe-b390-07d677339a13.jpg?v=1774582221"},{"product_id":"petty-blue-steel-ebony-wood-handle-140mm","title":"Petty Blue Steel Ebony Wood Handle 140mm\/5.5in","description":"\u003cp\u003e\u003cstrong\u003eKasumi Japan Petty Knife 5.5in – Blue Steel Ebony Wood Handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKasumi Japan crafts this 5.5-inch Petty knife for serious home cooks who value precision and authentic Japanese bladesmithing. You get a compact, agile tool that feels stable in the hand, stays easy to control, and holds up to everyday prep with dependable durability.\u003c\/p\u003e\n\u003cp\u003eThe Petty knife excels at precise, detailed prep when a larger knife feels too bulky. Use it for peeling, trimming fruits and vegetables, and handling small, delicate ingredients with speed and accuracy. Its premium Blue Steel blade delivers the crisp sharpness Japanese carbon steel is known for high hardness, strong edge retention, and easy sharpening; while the traditional ebony handle adds secure, moisture-resistant comfort.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it performs in real kitchens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Japanese Blue Steel blade:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eBlue Steel is a high-performance Japanese carbon steel known for exceptional sharpness, strong edge retention, and the ability to sharpen to a fine, precise edge. With normal home use and proper care, it can stay razor-sharp for up to 6 months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted ebony wood handle:\u003c\/strong\u003e The traditional ebony handle offers a secure, comfortable grip and natural moisture resistance—widely favored in Japanese knife making.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazor-sharp precision for fine work:\u003c\/strong\u003e The blade glides smoothly and stays agile, making it ideal for tasks that require dexterity and control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned for home cooks:\u003c\/strong\u003e The knife stays perfectly balanced for everyday use and easy maintenance, reflecting practical Japanese functional design.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e \u003c\/span\u003ePeeling, trimming, and detailed prep on fruits and vegetables—plus small, precise cuts when you want maximum control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring Japanese precision into your kitchen with the \u003cstrong\u003eKasumi Japan Petty Knife\u003c\/strong\u003e—compact, razor-sharp, and built for effortless detail work every day.\u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50332248244539,"sku":"PT-BE-140","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/2_b247a0f1-2a08-4f07-b418-8ba305f2bf9d.jpg?v=1774582362"},{"product_id":"honesuki-blue-steel-ebony-wood-handle-150mm","title":"Honesuki Blue Steel Ebony Wood Handle 150mm\/5.9in","description":"\u003ch3 data-sourcepos=\"5:1-5:37\"\u003e\u003cstrong\u003eHonesuki Knife 150mm - Kasumi Japan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-sourcepos=\"9:1-9:291\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong data-end=\"142\" data-start=\"130\"\u003eHonesuki\u003c\/strong\u003e is a Japanese boning knife, crafted for poultry and small cuts of meat. Its triangular, razor-sharp blade slips easily through joints and bones while preserving every bit of meat. A must-have for precise and efficient butchery.\u003c\/p\u003e\n\u003ch2 data-sourcepos=\"11:1-11:17\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-sourcepos=\"13:1-17:0\"\u003e\n\u003cli data-sourcepos=\"13:1-13:87\"\u003e\n\u003cstrong\u003ePremium Blue Steel Blade:\u003c\/strong\u003e Exceptional sharpness, durability, and edge retention.\u003c\/li\u003e\n\u003cli data-sourcepos=\"13:1-13:87\"\u003e\n\u003cp data-end=\"617\" data-start=\"555\"\u003e\u003cstrong data-end=\"576\" data-start=\"555\"\u003eTriangular design\u003c\/strong\u003e: pointed tip slips easily into joints.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-sourcepos=\"13:1-13:87\"\u003e\n\u003cp data-end=\"617\" data-start=\"555\"\u003e\u003cstrong data-end=\"640\" data-start=\"620\"\u003eHard, sharp edge\u003c\/strong\u003e: stays steady even against tendons, cartilage, or small bones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-sourcepos=\"13:1-13:87\"\u003e\n\u003cp data-end=\"617\" data-start=\"555\"\u003e\u003cstrong data-end=\"726\" data-start=\"708\"\u003eHigh precision\u003c\/strong\u003e: preserves meat quality and reduces waste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-sourcepos=\"13:1-13:87\"\u003e\n\u003cp data-end=\"771\" data-start=\"708\"\u003e\u003cstrong data-end=\"805\" data-start=\"774\"\u003eCompact, lightweight handle\u003c\/strong\u003e: optimized for agile, comfortable handling.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-sourcepos=\"18:1-18:19\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-sourcepos=\"20:1-26:0\"\u003e\n\u003cli data-sourcepos=\"20:1-20:25\"\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eHonesuki (Japanese Boning Knife)\u003c\/li\u003e\n\u003cli data-sourcepos=\"21:1-21:47\"\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150 mm (approx. 5.9 inches)\u003c\/li\u003e\n\u003cli data-sourcepos=\"22:1-22:47\"\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 5 inches (approx. 12.7 cm)\u003c\/li\u003e\n\u003cli data-sourcepos=\"23:1-23:47\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eRockwell C scale (HRC)\u003c\/strong\u003e: 60\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-sourcepos=\"24:1-24:27\"\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2 mm\u003c\/li\u003e\n\u003cli data-sourcepos=\"25:1-26:0\"\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ePoultry, small bones, trimming meat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50522708017467,"sku":"HN-BE-150","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/Honesuki_b718aa57-58d4-4036-8bbf-21d9aeed9f65.jpg?v=1774582651"},{"product_id":"bunka-vg-10-red-ebony-wood-handle-185mm-7-3in-copy-1","title":"Bunka Knife – Blue Steel Red Ebony Series","description":"\u003cp data-sourcepos=\"5:1-5:38\"\u003e\u003cstrong\u003eKasumi Japan Bunka Knife – Blue Steel Red Ebony Series\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"7:1-7:283\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe Bunka Knife – Blue Steel Red Ebony Series is crafted for discerning home cooks who appreciate authentic Japanese craftsmanship and precision. Hand-finished with a heritage rooted in traditional Japanese bladesmithing, this Bunka brings together refined performance and timeless aesthetics—an everyday knife that makes every prep session feel more intentional.\u003c\/p\u003e\n\u003cp data-sourcepos=\"7:1-7:283\"\u003e\u003cmeta charset=\"utf-8\"\u003eAt the heart of this knife is its \u003cstrong data-start=\"535\" data-end=\"555\"\u003eBlue Steel blade\u003c\/strong\u003e, prized for exceptional sharpness and a highly responsive cutting feel. It delivers clean, confident cuts and excellent control, especially when precision matters. Complementing the blade is a \u003cstrong data-start=\"749\" data-end=\"774\"\u003eRed Ebony wood handle\u003c\/strong\u003e, selected for its striking natural grain and comfortable, secure grip, offering a balanced, steady hold even during longer prep. \u003cmeta charset=\"utf-8\"\u003eWe especially recommend these fine, traditionally forged knives to people who truly appreciate craftsmanship—those who value a keen edge, responsive control, and a knife that becomes more rewarding the more you cook with it.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"433\" data-end=\"735\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/bunka\"\u003eBunka\u003c\/a\u003e’\u003c\/strong\u003e\u003cspan\u003es signature \u003c\/span\u003e\u003cstrong data-start=\"992\" data-end=\"1001\"\u003eK-tip\u003c\/strong\u003e\u003cspan\u003e offers outstanding accuracy for detail work, while the versatile blade profile supports a wide range of everyday techniques. This shape strikes a rare balance: powerful enough for confident chopping, yet refined enough for delicate tip control.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"11:1-11:17\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-sourcepos=\"12:1-16:0\"\u003e\n\u003cli data-sourcepos=\"12:1-12:124\"\u003e\n\u003cstrong\u003eSuperior Blue Steel Blade:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eExperience extreme sharpness and lasting edge retention from premium Japanese carbon steel.\u003cspan\u003e \u003c\/span\u003eHolds a razor-sharp edge for up to 6 months without sharpening.\u003c\/li\u003e\n\u003cli data-sourcepos=\"13:1-13:117\"\u003e\n\u003cstrong\u003eErgonomic Red Ebony Handle:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEnjoy a comfortable, secure grip with traditional, moisture-resistant \u003cmeta charset=\"utf-8\"\u003eRed Ebony wood.\u003c\/li\u003e\n\u003cli data-sourcepos=\"14:1-14:104\"\u003e\n\u003cstrong\u003eVersatile K-Tip Design:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMaster precision tasks, chopping, and slicing with the unique blade shape.\u003c\/li\u003e\n\u003cli data-sourcepos=\"15:1-16:0\"\u003e\n\u003cstrong\u003eBalanced Performance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJapanese handcrafted for culinary enthusiasts seeking versatility, control, and artistry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-sourcepos=\"26:1-26:74\"\u003e\u003cstrong\u003eIMPORTANT CARE INSTRUCTIONS FOR BLUE STEEL (High Carbon Steel):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"28:1-28:195\"\u003e\u003cspan class=\"citation-2 recitation citation-end-2\"\u003eBlue Steel is a high-carbon, reactive steel prized for its cutting performance.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eUnlike stainless steel, it\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003erequires proper care to prevent rust and maintain its integrity\u003c\/strong\u003e:\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col data-sourcepos=\"30:1-36:0\"\u003e\n\u003cli data-sourcepos=\"30:1-30:144\"\u003e\n\u003cstrong\u003eHand Wash Only:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAlways wash your knives by hand with mild soap and warm water immediately after use.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNever put them in a dishwasher.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-sourcepos=\"31:1-31:171\"\u003e\n\u003cstrong\u003eDry Thoroughly \u0026amp; Immediately:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eUse a soft, dry cloth to wipe the entire knife (blade and handle) completely dry right after washing. Do not allow it to air dry.\u003c\/li\u003e\n\u003cli data-sourcepos=\"32:1-32:272\"\u003e\n\u003cstrong\u003eEmbrace the Patina:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWith use, your Blue Steel blade will naturally develop a patina—a dark, mottled coloration. This is a normal and desirable characteristic of high-carbon steel, which helps protect the blade from more aggressive rust. Do not try to scrub it off.\u003c\/li\u003e\n\u003cli data-sourcepos=\"33:1-33:184\"\u003e\n\u003cstrong\u003eMinimize Contact with Acidic Foods:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIf cutting highly acidic foods (like lemons, tomatoes, onions), rinse and wipe the blade promptly to prevent rapid discoloration or etching.\u003c\/li\u003e\n\u003cli data-sourcepos=\"34:1-34:237\"\u003e\n\u003cstrong\u003eStore Properly:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eStore your knives in a dry place. A wooden knife block, a magnetic strip (ensure it's wood or has a soft covering to prevent scratching), or the original box are good options. Avoid leaving them loose in a drawer.\u003c\/li\u003e\n\u003cli data-sourcepos=\"35:1-36:0\"\u003e\n\u003cstrong\u003eOil for Protection (Recommended):\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"citation-3 recitation citation-end-3\"\u003eFor added protection, especially if storing for extended periods or in humid environments, apply a very thin coat of food-grade mineral oil or camellia oil (a traditional Japanese knife oil) to the blade.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eWipe off any excess before use.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kasumi Japan","offers":[{"title":"185mm\/7.2 inch","offer_id":50651066564923,"sku":"BK-BER-185","price":85.0,"currency_code":"USD","in_stock":true},{"title":"215mm\/8.4 inch","offer_id":50651066663227,"sku":"BK-BER-215","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/Bun_17_nh.jpg?v=1774597953"},{"product_id":"petty-knife-blue-steel-red-ebony-series-140mm","title":"Petty Knife – Blue Steel Red Ebony Series 140mm\/5.5in","description":"\u003cp\u003e\u003cstrong\u003eKasumi Japan Petty Knife 5.5in – Blue Steel #2 Red Ebony Wood Handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Kasumi Japan 5.5-inch Petty Knife is made for serious home cooks who respect the precision and heritage of Japanese bladesmithing. Compact and purposeful, it pairs a premium Blue Steel #2 blade with a traditional red ebony wood handle—delivering excellent balance, confident control, and impressive durability for daily prep.\u003c\/p\u003e\n\u003cp\u003eSmall, agile, and easy to maneuver, this \u003ca href=\"https:\/\/kasumijapan.com\/collections\/petty\"\u003ePetty knife\u003c\/a\u003e handles intricate work where larger knives feel clumsy. Use it for peeling, trimming fruits and vegetables, and preparing small, detailed ingredients with speed and accuracy. The renowned sharpness of Blue Steel supports clean, precise cuts and strong edge retention, while the handcrafted red ebony handle stays comfortable and secure in the hand throughout fine tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Japanese Blue Steel Blade:\u003c\/strong\u003e Delivers outstanding sharpness and long-lasting edge retention, characteristic of high-quality Japanese cutlery; holds a razor-sharp edge for up to 6 months without sharpening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted Red Ebony Wood Handle:\u003c\/strong\u003e Provides a secure, comfortable grip with natural moisture resistance, traditionally favored in Japanese knife making.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Precision:\u003c\/strong\u003e The blade glides smoothly and stays agile for tasks that require dexterity and control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned for Home Cooks:\u003c\/strong\u003e Perfectly balanced for everyday use and easy maintenance, reflecting practical Japanese functional design.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Peeling, trimming, and detailed prep on fruits and vegetables; small, precise cuts when you need maximum control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eElevate your daily prep with the \u003cstrong\u003eKasumi Japan Petty Knife\u003c\/strong\u003e—compact, razor-sharp, and built for precise, effortless detail work.\u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50651084620091,"sku":"PT-BER-140","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/petty_a.jpg?v=1774597054"},{"product_id":"gyuto-knife-blue-steel-red-ebony-series-190mm-7-4in","title":"Gyuto Knife – Blue Steel Red Ebony Series 190mm\/7.4in","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eGyuto Knife – Blue Steel Red Ebony Series 190mm\/7.4in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"322\"\u003eGyuto Knife – Blue Steel Red Ebony Series 190mm\/7.4in is a refined choice for serious home cooks and culinary enthusiasts who value authentic Japanese craftsmanship. Part of the Kasumi Japan collection, this handcrafted Gyuto is designed to be the ultimate all-purpose knife—balanced, agile, and precise for everyday prep.\u003c\/p\u003e\n\u003cp data-start=\"324\" data-end=\"766\"\u003eAt the heart of this knife is its \u003cstrong data-start=\"358\" data-end=\"378\"\u003eBlue Steel blade\u003c\/strong\u003e, paired with a traditional \u003cstrong data-start=\"406\" data-end=\"431\"\u003eRed Ebony wood handle\u003c\/strong\u003e. Blue Steel is renowned for taking an exceptionally keen edge and delivering clean, effortless cuts with impressive edge retention. Matched with natural Red Ebony, prized for its density, beauty, and stability, the handle feels secure and comfortable in hand, offering confident control even during longer sessions at the cutting board.\u003c\/p\u003e\n\u003cp data-start=\"324\" data-end=\"766\"\u003e\u003cmeta charset=\"utf-8\"\u003eWe especially recommend these fine, traditional-style knives to people who appreciate craftsmanship, crave a truly tactile cutting experience, and want a dependable all-rounder that elevates daily cooking.\u003c\/p\u003e\n\u003cp data-start=\"324\" data-end=\"766\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003ca href=\"https:\/\/kasumijapan.com\/collections\/gyuto\"\u003eGyuto\u003c\/a\u003e’s gently curved edge is ideal for a variety of kitchen tasks, from rock-chopping herbs to finely slicing meat and vegetables. Its razor-sharp edge delivers clean, effortless cuts, while the moisture-resistant ebony handle offers a secure, ergonomic grip that enhances control and reduces fatigue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Japanese Blue Steel Blade:\u003c\/strong\u003e Delivers outstanding sharpness and superior edge retention for lasting performance. \u003cmeta charset=\"utf-8\"\u003eHolds a razor-sharp edge for up to 6 months without sharpening.\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted Red Ebony Wood Handle:\u003c\/strong\u003e Provides a secure, comfortable grip with natural moisture resistance and timeless appeal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Gyuto Performance:\u003c\/strong\u003e Excels at a wide range of cutting tasks, from fine slicing to robust chopping, making it a kitchen workhorse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEngineered for Precision:\u003c\/strong\u003e Perfectly balanced for optimal control and effortless cutting in demanding home or professional kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT CARE INSTRUCTIONS FOR BLUE STEEL (High Carbon Steel):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Steel is a high-carbon, reactive steel prized for its cutting performance. Unlike stainless steel, it \u003cstrong\u003erequires proper care to prevent rust and maintain its integrity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Wash Only:\u003c\/strong\u003e Always wash your knives by hand with mild soap and warm water immediately after use. \u003cstrong\u003eNever put them in a dishwasher.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Thoroughly \u0026amp; Immediately:\u003c\/strong\u003e Use a soft, dry cloth to wipe the entire knife (blade and handle) completely dry right after washing. Do not allow it to air dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmbrace the Patina:\u003c\/strong\u003e With use, your Blue Steel blade will naturally develop a patina—a dark, mottled coloration. This is a normal and desirable characteristic of high-carbon steel, which helps protect the blade from more aggressive rust. Do not try to scrub it off.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimize Contact with Acidic Foods:\u003c\/strong\u003e If cutting highly acidic foods (like lemons, tomatoes, onions), rinse and wipe the blade promptly to prevent rapid discoloration or etching.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore Properly:\u003c\/strong\u003e Store your knives in a dry place. A wooden knife block, a magnetic strip (ensure it's wood or has a soft covering to prevent scratching), or the original box are good options. Avoid leaving them loose in a drawer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOil for Protection (Recommended):\u003c\/strong\u003e For added protection, especially if storing for extended periods or in humid environments, apply a very thin coat of food-grade mineral oil or camellia oil (a traditional Japanese knife oil) to the blade. Wipe off any excess before use.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50651117519163,"sku":"GY-BER-190","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/Gyuto18-19_a_e75a75ce-56db-4907-b9c7-53c2f2ea80d0.jpg?v=1774597319"},{"product_id":"gyuto-blue-steel-ebony-wood-handle-copy","title":"Gyuto Knife - Damascus Ebony Wood Handle","description":"\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003eGyuto Knife – Kasumi Japan\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003eThe essential Japanese chef’s knife, hand-forged for serious home cooks and culinary enthusiasts. Unmatched sharpness, effortless control, and timeless Japanese craftsmanship.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyuto (Chef’s Knife, 8.3” \/ 210mm):\u003c\/strong\u003e All-purpose slicing, dicing, chopping of meats, fish, vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eExpertly crafted in Japan with a Damascus for razor-sharp performance and a \u003cspan style=\"color: #fff; font-weight: 600;\"\u003ehand-shaped Ebony wood handle\u003c\/span\u003e for secure, ergonomic grip. The Gyuto is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Japanese chef’s knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Damascus Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 8.3” (210mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Ebony Wood (~5.2” \/ 132mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e All-purpose slicing, dicing, and chopping of meats, fish, vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eCare Instructions\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash only.\u003c\/strong\u003e Never use dishwasher.\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing—never air dry.\u003c\/li\u003e\n\u003cli\u003eA natural patina will form over time; do not remove it.\u003c\/li\u003e\n\u003cli\u003eMinimize contact with acidic foods; rinse and wipe blade promptly.\u003c\/li\u003e\n\u003cli\u003eStore dry—preferably in a wooden block, magnetic strip, or original box.\u003c\/li\u003e\n\u003cli\u003eApply a thin coat of food-safe oil for long-term storage or humid conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px; color: #8ac49d; margin: 7px 0 0;\"\u003eDamascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50816602898747,"sku":"GY-DAR1-210","price":126.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/Gyuto_c50b056e-668d-4deb-8c58-d0c1d96c49a9.jpg?v=1766135279"},{"product_id":"santoku-damascus-ebony-wood-handle-premium","title":"Santoku Knife - Damascus Ebony Wood Handle","description":"\u003cp\u003e\u003cstrong\u003eSantoku Knife – Damascus Ebony Wood Handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/kasumijapan.com\/collections\/santoku\"\u003eSantoku Knife\u003c\/a\u003e by Kasumi Japan is made for home cooks and culinary enthusiasts who want one reliable, all-purpose knife for daily prep. It combines Japanese craftsmanship with practical performance—balanced in the hand, easy to control on the board, and built to stay dependable through everyday use.\u003c\/p\u003e\n\u003cp\u003eBuilt around the Santoku’s “three virtues,” this knife handles clean slicing of meat and fish, efficient dicing, and smooth vegetable mincing. The Damascus blade delivers crisp, precise cuts and strong edge performance, while the hand-shaped ebony wood handle provides a secure, ergonomic grip for confident control during every prep session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDamascus Blade Performance:\u003c\/strong\u003e Designed for razor-sharp cutting, clean results, and reliable edge retention for everyday prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEbony Wood Handle:\u003c\/strong\u003e Hand-shaped ebony wood handle offers a secure, comfortable grip with an ergonomic feel for steady control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced for Daily Use:\u003c\/strong\u003e Built to feel stable and controlled for demanding everyday tasks across a wide range of ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e All-purpose \u003cstrong\u003eslicing, dicing, and chopping\u003c\/strong\u003e of meats, fish, and vegetables—ideal when you want one versatile knife that handles most kitchen prep with ease.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring Japanese versatility and precision into your kitchen with the \u003cstrong\u003eKasumi Japan Santoku Knife\u003c\/strong\u003e—built for clean cuts, fast prep, and everyday confidence.\u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50851603317051,"sku":"SK-DAR1-190","price":122.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/San_27abb872-2372-48c4-9f52-2857ecd053de.jpg?v=1766135392"},{"product_id":"kiritsuke-damascus-ebony-wood-handle-copy","title":"Kiritsuke Knife - Damascus Red Ebony Wood Handle","description":"\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eKiritsuke Knife - Kasumi Japan\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cb\u003eKiritsuke\u003c\/b\u003e is one of the most prestigious and versatile blades in Japanese cutlery, traditionally regarded as a symbol of status and expertise in the kitchen.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKiritsuke \u003c\/span\u003e (Chef’s Knife 9” \/ 230mm):\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ethis knife is often reserved exclusively for the \u003cb\u003eExecutive Chef\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eExpertly crafted in Japan with a Damascus for razor-sharp performance and a \u003cspan style=\"color: #fff; font-weight: 600;\"\u003ehand-shaped Ebony wood handle\u003c\/span\u003e for secure, ergonomic grip. The \u003cmeta charset=\"utf-8\"\u003eKiritsuke is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eKiritsuke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Damascus Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length: 9\u003c\/strong\u003e” (230mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Ebony Wood (~5.2” \/ 132mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e S\u003cspan\u003elicing fish (sashimi), filleting, and precision vegetable prep like dicing, mincing, and julienning\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eCare Instructions\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash only.\u003c\/strong\u003e Never use dishwasher.\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing—never air dry.\u003c\/li\u003e\n\u003cli\u003eA natural patina will form over time; do not remove it.\u003c\/li\u003e\n\u003cli\u003eMinimize contact with acidic foods; rinse and wipe blade promptly.\u003c\/li\u003e\n\u003cli\u003eStore dry—preferably in a wooden block, magnetic strip, or original box.\u003c\/li\u003e\n\u003cli\u003eApply a thin coat of food-safe oil for long-term storage or humid conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px; color: #8ac49d; margin: 7px 0 0;\"\u003eDamascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50853755257147,"sku":"KIT-DAR-230","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/bunlong2.jpg?v=1766135125"},{"product_id":"nakiri-damascus-ebony-wood-handle","title":"Nakiri Knife - Damascus Red Ebony Wood Handle","description":"\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003eNakiri Knife – Kasumi Japan\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003eThe essential Japanese chef’s knife, hand-forged for serious home cooks and culinary enthusiasts. Unmatched sharpness, effortless control, and timeless Japanese craftsmanship.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNakiri (V\u003cspan\u003eegetable knife\u003c\/span\u003e, 7” \/ 180mm):\u003c\/strong\u003e All-purpose slicing, dicing, chopping of meats, fish, vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eExpertly crafted in Japan with a Damascus for razor-sharp performance and a \u003cspan style=\"color: #fff; font-weight: 600;\"\u003ehand-shaped Ebony wood handle\u003c\/span\u003e for secure, ergonomic grip. The Nakiri is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri (Japanese Vegetable knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Damascus Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 7” (180mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Ebony Wood (~5.2” \/ 132mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e All-purpose slicing, dicing, and chopping of meats, fish, vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eCare Instructions\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash only.\u003c\/strong\u003e Never use dishwasher.\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing—never air dry.\u003c\/li\u003e\n\u003cli\u003eA natural patina will form over time; do not remove it.\u003c\/li\u003e\n\u003cli\u003eMinimize contact with acidic foods; rinse and wipe blade promptly.\u003c\/li\u003e\n\u003cli\u003eStore dry—preferably in a wooden block, magnetic strip, or original box.\u003c\/li\u003e\n\u003cli\u003eApply a thin coat of food-safe oil for long-term storage or humid conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px; color: #8ac49d; margin: 7px 0 0;\"\u003eDamascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50855033372987,"sku":"NK-DAR-180","price":118.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/na_29761068-2f5b-4af7-8cec-70ec62b7d7e9.jpg?v=1766135538"},{"product_id":"bunka-damascus-red-ebony-wood-handle","title":"Bunka Knife - Damascus Red Ebony Wood Handle","description":"\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003eBunka Knife – Kasumi Japan\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003eThe essential Japanese chef’s knife, hand-forged for serious home cooks and culinary enthusiasts. Unmatched sharpness, effortless control, and timeless Japanese craftsmanship.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBunka (Traditional Knife, 8.8” \/ 225mm):\u003c\/strong\u003e All-purpose slicing, dicing, chopping of meats, fish, vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eExpertly crafted in Japan with a Damascus for razor-sharp performance and a \u003cspan style=\"color: #fff; font-weight: 600;\"\u003ehand-shaped Ebony wood handle\u003c\/span\u003e for secure, ergonomic grip. The Bunka is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka (Japanese traditional knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Damascus Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~62-64 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 8.8” (225mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Ebony Wood (~5.2” \/ 132mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e All-purpose slicing, dicing, and chopping of meats, fish, vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eCare Instructions\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash only.\u003c\/strong\u003e Never use dishwasher.\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing—never air dry.\u003c\/li\u003e\n\u003cli\u003eA natural patina will form over time; do not remove it.\u003c\/li\u003e\n\u003cli\u003eMinimize contact with acidic foods; rinse and wipe blade promptly.\u003c\/li\u003e\n\u003cli\u003eStore dry—preferably in a wooden block, magnetic strip, or original box.\u003c\/li\u003e\n\u003cli\u003eApply a thin coat of food-safe oil for long-term storage or humid conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px; color: #8ac49d; margin: 7px 0 0;\"\u003eDamascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50855289749819,"sku":"BK-DAR-225","price":126.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/bun-a_1972bd3e-372c-43ba-b3ba-ffb696964ded.jpg?v=1766134964"},{"product_id":"nakiri-knife-damascus-2-red-ebony-wood-handle","title":"Nakiri Knife - Damascus 2 Red Ebony Wood Handle","description":"\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003eNakiri Knife – Kasumi Japan\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003eThe essential Japanese chef’s knife, hand-forged for serious home cooks and culinary enthusiasts. Unmatched sharpness, effortless control, and timeless Japanese craftsmanship.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNakiri (V\u003cspan\u003eegetable knife\u003c\/span\u003e, 7” \/ 180mm):\u003c\/strong\u003e All-purpose slicing, dicing, chopping of meats, fish, vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eExpertly crafted in Japan with a Damascus for razor-sharp performance and a \u003cspan style=\"color: #fff; font-weight: 600;\"\u003ehand-shaped Ebony wood handle\u003c\/span\u003e for secure, ergonomic grip. The Nakiri is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri (Japanese Vegetable knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Damascus Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 7” (180mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Ebony Wood (~5.2” \/ 132mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e All-purpose slicing, dicing, and chopping of meats, fish, vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eCare Instructions\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash only.\u003c\/strong\u003e Never use dishwasher.\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing—never air dry.\u003c\/li\u003e\n\u003cli\u003eA natural patina will form over time; do not remove it.\u003c\/li\u003e\n\u003cli\u003eMinimize contact with acidic foods; rinse and wipe blade promptly.\u003c\/li\u003e\n\u003cli\u003eStore dry—preferably in a wooden block, magnetic strip, or original box.\u003c\/li\u003e\n\u003cli\u003eApply a thin coat of food-safe oil for long-term storage or humid conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px; color: #8ac49d; margin: 7px 0 0;\"\u003eDamascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50870369780027,"sku":"NK-DAR1-180","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/na_1c60d878-4647-407f-8441-aa69c5ab4dad.jpg?v=1766389504"},{"product_id":"kiritsuke-knife-damascus-red-ebony-wood-handle-copy","title":"Kiritsuke Knife - Damascus 2 Red Ebony Wood Handle","description":"\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eKiritsuke Knife - Kasumi Japan\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cb\u003eKiritsuke\u003c\/b\u003e is one of the most prestigious and versatile blades in Japanese cutlery, traditionally regarded as a symbol of status and expertise in the kitchen.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKiritsuke \u003c\/span\u003e (Chef’s Knife 9” \/ 230mm):\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ethis knife is often reserved exclusively for the \u003cb\u003eExecutive Chef\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eExpertly crafted in Japan with a Damascus for razor-sharp performance and a \u003cspan style=\"color: #fff; font-weight: 600;\"\u003ehand-shaped Ebony wood handle\u003c\/span\u003e for secure, ergonomic grip. The \u003cmeta charset=\"utf-8\"\u003eKiritsuke is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eKiritsuke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Damascus Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length: 9\u003c\/strong\u003e” (230mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Ebony Wood (~5.2” \/ 132mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e S\u003cspan\u003elicing fish (sashimi), filleting, and precision vegetable prep like dicing, mincing, and julienning\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eCare Instructions\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash only.\u003c\/strong\u003e Never use dishwasher.\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing—never air dry.\u003c\/li\u003e\n\u003cli\u003eA natural patina will form over time; do not remove it.\u003c\/li\u003e\n\u003cli\u003eMinimize contact with acidic foods; rinse and wipe blade promptly.\u003c\/li\u003e\n\u003cli\u003eStore dry—preferably in a wooden block, magnetic strip, or original box.\u003c\/li\u003e\n\u003cli\u003eApply a thin coat of food-safe oil for long-term storage or humid conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px; color: #8ac49d; margin: 7px 0 0;\"\u003eDamascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50870371844411,"sku":"KIT-DAR1-230","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/Bunglong.jpg?v=1766389849"},{"product_id":"bunka-knife-damascus-red-ebony-wood-handle-copy","title":"Bunka Knife - Damascus 2 Red Ebony Wood Handle","description":"\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003eBunka Knife – Kasumi Japan\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003eThe essential Japanese chef’s knife, hand-forged for serious home cooks and culinary enthusiasts. Unmatched sharpness, effortless control, and timeless Japanese craftsmanship.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBunka (Traditional Knife, 8.8” \/ 225mm):\u003c\/strong\u003e All-purpose slicing, dicing, chopping of meats, fish, vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eExpertly crafted in Japan with a Damascus for razor-sharp performance and a \u003cspan style=\"color: #fff; font-weight: 600;\"\u003ehand-shaped Ebony wood handle\u003c\/span\u003e for secure, ergonomic grip. The Bunka is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka (Japanese traditional knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Damascus Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~62-64 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 8.8” (225mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Ebony Wood (~5.2” \/ 132mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e All-purpose slicing, dicing, and chopping of meats, fish, vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eCare Instructions\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash only.\u003c\/strong\u003e Never use dishwasher.\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing—never air dry.\u003c\/li\u003e\n\u003cli\u003eA natural patina will form over time; do not remove it.\u003c\/li\u003e\n\u003cli\u003eMinimize contact with acidic foods; rinse and wipe blade promptly.\u003c\/li\u003e\n\u003cli\u003eStore dry—preferably in a wooden block, magnetic strip, or original box.\u003c\/li\u003e\n\u003cli\u003eApply a thin coat of food-safe oil for long-term storage or humid conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px; color: #8ac49d; margin: 7px 0 0;\"\u003eDamascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50870374334779,"sku":"BK-DAR1-225","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/bun_1.jpg?v=1766389989"},{"product_id":"nakiri-damascus-vg10-ebony-wood-handle","title":"Nakiri Damascus VG10 Ebony Wood Handle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003cstrong\u003eNakiri Damascus VG10 with Ebony Wood Handle\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e is a traditional Japanese vegetable knife made for fast, precise prep. Its \u003c\/span\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/vg-10-steel\"\u003e\u003cstrong\u003eVG10 stainless-steel core\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e offers dependable edge retention and corrosion resistance, while \u003c\/span\u003e\u003cstrong\u003emulti-layer Damascus cladding\u003c\/strong\u003e\u003cspan\u003e adds strength, stability, and a refined visual depth. Careful heat treatment and a finely finished edge give it a razor-sharp bite that stays consistent through long sessions. The balanced construction feels controlled and confident, clean on the board, smooth through dense produce, and effortless when you want accurate, repeatable cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003ca href=\"https:\/\/kasumijapan.com\/collections\/nakiri\"\u003e\u003cstrong\u003enakiri\u003c\/strong\u003e\u003c\/a\u003e’s straight edge and tall blade profile are built for efficient push-cutting, so the edge meets the board along its length for crisp, full-contact slices without wedging or tearing. A wide blade face guides knuckles safely and makes scooping chopped ingredients from board to pan natural. Because the geometry stays flat and stable, it’s ideal for uniform slicing, dicing, and fine vegetable prep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned to hold its value, it pairs durability with comfort: the dense \u003cstrong\u003eebony handle\u003c\/strong\u003e adds a secure, weighted feel and a refined finish that stands up to moisture and daily handling. Meanwhile, the VG10 core sharpens cleanly and performs reliably day after day.\u003c\/span\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-76bce965-7fff-8b76-ec8c-ac2927fd5150\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50942959485243,"sku":"NK-DAV-180","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/na_5.jpg?v=1774602008"},{"product_id":"gyuto-damascus-vg10-ebony-wood-handle","title":"Gyuto Damascus VG10 Ebony Wood Handle","description":"\u003cp data-start=\"0\" data-end=\"625\"\u003e\u003cstrong\u003eGyuto Damascus VG10 Ebony Wood Handle\u003c\/strong\u003e pairs a \u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/vg-10-steel\"\u003eVG10 stainless core\u003c\/a\u003e\u003c\/strong\u003e with \u003cstrong\u003elayered Damascus cladding\u003c\/strong\u003e to deliver a precise, kitchen-ready edge, clean food release, and refined aesthetics. Proper heat treatment and tempering give the blade disciplined hardness for long edge retention while preserving enough toughness to resist micro-chipping, and the stainless matrix provides confident corrosion resistance through humid prep and acidic ingredients. In hand, it moves with quiet authority, the edge tracking smoothly through dense proteins and crisp aromatics with a controlled, silky bite that stays keen service after service.\u003c\/p\u003e\n\u003cp data-start=\"627\" data-end=\"1025\"\u003eA balanced \u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/gyuto\"\u003egyuto\u003c\/a\u003e \u003c\/strong\u003eprofile with a fine, tapering tip supports accurate detail work, while the broad belly and stable spine invite efficient push-cuts, draw-cuts, and rocking when the board demands tempo. The grind promotes low-friction passes and predictable steering, encouraging safer technique through reduced binding and a consistent, straight cut line that keeps slices uniform from heel to tip.\u003c\/p\u003e\n\u003cp data-start=\"1027\" data-end=\"1402\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBuilt for daily durability, the Damascus cladding shields the core and maintains a polished finish, while the \u003cstrong\u003eebony handle\u003c\/strong\u003e offers dense stability, secure indexing, and fatigue-resistant comfort during long prep. \u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50942982390075,"sku":"GY-DAV-215","price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/gyu_1_4143c59d-06ea-4efe-a569-da12d4b9a92f.jpg?v=1774601733"},{"product_id":"bunka-damascus-vg10-ebony-wood-handle","title":"Bunka Damascus VG10 Ebony Wood Handle","description":"\u003cp\u003e\u003cstrong\u003eBunka Damascus VG10 Ebony Wood Handle\u003c\/strong\u003e pairs a \u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/vg-10-steel\"\u003eVG10 stainless core\u003c\/a\u003e\u003c\/strong\u003e with layered \u003cstrong\u003eDamascus cladding\u003c\/strong\u003e to deliver razor-clean cuts, confident control, and an elevated prep rhythm from the first stroke. The fine carbide structure supports impressive edge retention, while the stainless matrix provides strong corrosion resistance for busy, wet kitchen conditions; precisely controlled heat treatment stabilizes hardness and toughness so the edge stays keen without feeling brittle. \u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/bunka\"\u003ebunka\u003c\/a\u003e\u003c\/strong\u003e profile blends a strong, pointed k-tip for precise tip work with a flatter edge line that favors push cuts and fast, repeatable chopping. The thin, consistent grind improves efficiency while keeping the blade tracking true, and the controlled taper enhances stability for safer transitions between detail work and bulk prep.\u003c\/p\u003e\n\u003cp\u003eBuilt for daily service, the Damascus cladding adds surface resilience while the VG10 core maintains a dependable working edge that responds cleanly to honing and sharpening. The \u003cstrong\u003eebony wood handle\u003c\/strong\u003e is dense, smooth, and warm to the touch, promoting secure comfort over long sessions and steady alignment at speed. \u003cbr\u003e\u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50942984749371,"sku":"BK-DAV-195","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/Bun_2.jpg?v=1774601564"},{"product_id":"petty-damascus-vg10-ebony-wood-handle","title":"Petty Damascus VG10 Ebony Wood Handle","description":"\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2caaab60-8a86-4685-aad1-ba385cf38f91\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2-thinking\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"592\"\u003e\u003cstrong\u003ePetty Damascus VG10 Ebony Wood Handle\u003c\/strong\u003e pairs a \u003cstrong\u003elayered Damascus cladding\u003c\/strong\u003e with a \u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/vg-10-steel\"\u003eVG10 stainless core\u003c\/a\u003e\u003c\/strong\u003e to deliver crisp precision, high edge stability, and a refined aesthetic that reads as purposeful rather than ornamental; the VG10’s fine carbide structure supports strong edge retention and clean push-cuts, while its stainless composition and carefully controlled heat treatment promote dependable corrosion resistance and a balanced hardness-to-toughness profile, creating a blade that feels lively on the board with a smooth, glassy bite through aromatics, proteins, and delicate garnishes.\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"979\"\u003eThe\u003cstrong\u003e \u003ca href=\"https:\/\/kasumijapan.com\/collections\/petty\"\u003epetty\u003c\/a\u003e\u003c\/strong\u003e profile encourages controlled tip work, detail trimming, and efficient prep in tight spaces; the consistent edge line tracks predictably, supporting safe, repeatable strokes and tidy results across chiffonade, brunoise, and fine slicing.\u003c\/p\u003e\n\u003cp data-start=\"981\" data-end=\"1335\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFinished for daily durability, the \u003cstrong\u003eebony wood handle\u003c\/strong\u003e offers dense, stable ergonomics with a warm, secure grip that stays composed through long sessions; the overall construction is designed for reliable upkeep, straightforward honing, and lasting performance, making it a high-value tool that elevates precision work without demanding constant attention.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50942990057787,"sku":"PT-DAV-155","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/pet_48fff7a8-23d3-492a-83b7-730a54583da8.jpg?v=1774601417"},{"product_id":"honesuki-blue-steel-red-ebony-wood-handle-150mm-5-9in","title":"Honesuki Blue Steel Red Ebony Wood Handle 150mm\/5.9in","description":"\u003ch3 data-sourcepos=\"5:1-5:37\"\u003e\u003cstrong\u003eHonesuki Knife 150mm - Kasumi Japan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-sourcepos=\"9:1-9:291\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong data-end=\"142\" data-start=\"130\"\u003eHonesuki\u003c\/strong\u003e is a Japanese boning knife, crafted for poultry and small cuts of meat. Its triangular, razor-sharp blade slips easily through joints and bones while preserving every bit of meat. A must-have for precise and efficient butchery.\u003c\/p\u003e\n\u003ch2 data-sourcepos=\"11:1-11:17\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-sourcepos=\"13:1-17:0\"\u003e\n\u003cli data-sourcepos=\"13:1-13:87\"\u003e\n\u003cstrong\u003ePremium Blue Steel Blade:\u003c\/strong\u003e Exceptional sharpness, durability, and edge retention.\u003c\/li\u003e\n\u003cli data-sourcepos=\"13:1-13:87\"\u003e\n\u003cp data-end=\"617\" data-start=\"555\"\u003e\u003cstrong data-end=\"576\" data-start=\"555\"\u003eTriangular design\u003c\/strong\u003e: pointed tip slips easily into joints.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-sourcepos=\"13:1-13:87\"\u003e\n\u003cp data-end=\"617\" data-start=\"555\"\u003e\u003cstrong data-end=\"640\" data-start=\"620\"\u003eHard, sharp edge\u003c\/strong\u003e: stays steady even against tendons, cartilage, or small bones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-sourcepos=\"13:1-13:87\"\u003e\n\u003cp data-end=\"617\" data-start=\"555\"\u003e\u003cstrong data-end=\"726\" data-start=\"708\"\u003eHigh precision\u003c\/strong\u003e: preserves meat quality and reduces waste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-sourcepos=\"13:1-13:87\"\u003e\n\u003cp data-end=\"771\" data-start=\"708\"\u003e\u003cstrong data-end=\"805\" data-start=\"774\"\u003eCompact, lightweight handle\u003c\/strong\u003e: optimized for agile, comfortable handling.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-sourcepos=\"18:1-18:19\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-sourcepos=\"20:1-26:0\"\u003e\n\u003cli data-sourcepos=\"20:1-20:25\"\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eHonesuki (Japanese Boning Knife)\u003c\/li\u003e\n\u003cli data-sourcepos=\"21:1-21:47\"\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150 mm (approx. 5.9 inches)\u003c\/li\u003e\n\u003cli data-sourcepos=\"22:1-22:47\"\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 5 inches (approx. 12.7 cm)\u003c\/li\u003e\n\u003cli data-sourcepos=\"23:1-23:47\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eRockwell C scale (HRC)\u003c\/strong\u003e: 60\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-sourcepos=\"24:1-24:27\"\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2 mm\u003c\/li\u003e\n\u003cli data-sourcepos=\"25:1-26:0\"\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ePoultry, small bones, trimming meat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50957795918139,"sku":"HN-BER-150","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/Honesuki1_43f952a0-6af1-4292-aec0-a93baaba5010.jpg?v=1774599353"}],"url":"https:\/\/kasumijapan.com\/collections\/all-in-one.oembed","provider":"Kasumi Japan","version":"1.0","type":"link"}