{"title":"BIG SAVINGS","description":"\u003cp\u003eGIFTS AND SET\u003c\/p\u003e","products":[{"product_id":"gyuto-blue-steel-ebony-wood-handle-190mm","title":"K05 Gyuto Blue Steel Ebony Wood Handle","description":"\u003cp\u003e\u003cstrong\u003eKasumi Japan Gyuto \u003cmeta charset=\"utf-8\"\u003eBlue Steel – Ebony Wood Handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"26\" data-end=\"88\"\u003eThe Gyuto Blue Steel #2 – Ebony Wood Handle (Kasumi Japan)\u003c\/strong\u003e is an essential Japanese chef’s knife designed for serious home cooks and culinary enthusiasts who value precision, control, and authentic craftsmanship. Built in the classic Gyuto profile, it’s the one knife you can reach for every day—handling everything from quick prep to demanding slicing and chopping with ease\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"462\" data-end=\"850\"\u003eAt the heart of this knife is a \u003cstrong\u003eBlue Steel #2 (Aogami #2)\u003c\/strong\u003e core, a premium high-carbon steel admired for its razor-sharp edge, clean cutting feel, and excellent edge retention. With a hardness of around \u003cstrong\u003e~62 HRC\u003c\/strong\u003e, it delivers a crisp, responsive performance that feels immediately different—less force, more precision, and a noticeably smoother glide through ingredients.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1276\"\u003eThe knife is finished with a hand-shaped \u003cstrong\u003eBlack Ebony wood handle\u003c\/strong\u003e, chosen for both aesthetics and comfort. The dense Ebony wood provides a secure, ergonomic grip and a refined, timeless look. We have selected this handle for this model because we believe the handle should feel as confident as the blade - stable in hand, naturally balanced, and built for long prep sessions.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1276\"\u003e\u003cmeta charset=\"utf-8\"\u003eWith its gently curved edge, the \u003ca href=\"https:\/\/kasumijapan.com\/collections\/gyuto\"\u003eGyuto\u003c\/a\u003e offers a smooth cutting motion that’s ideal for rock-chopping herbs and aromatics. The fine tip supports precise trimming and slicing, while the versatile blade handles meats, vegetables, and everyday prep with ease.\u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"190mm\/7.4in","offer_id":50426298204475,"sku":"GY-BE-190","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/1a_190.jpg?v=1774581820"},{"product_id":"nakiri-blue-steel-ebony-wood-handle-180mm","title":"K03 Nakiri Blue Steel VG10 Clad – Ebony Handle 180mm\/7in","description":"\u003cp\u003e\u003cstrong\u003eNakiri Blue Steel #2 VG10 Clad – Ebony Handle (180mm)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eYour go-to knife for faster, easier, and more enjoyable vegetable prep.\u003c\/p\u003e\n\u003cp\u003eLove cooking at home? This handcrafted \u003ca href=\"https:\/\/kasumijapan.com\/collections\/nakiri\" rel=\"noopener\" target=\"_blank\"\u003eNakiri knife\u003c\/a\u003e will instantly enhance your kitchen experience—even if you've never used a Japanese knife before.\u003c\/p\u003e\n\u003cp\u003eFeaturing an upgraded Blue Steel #2 core, wrapped in ultra-durable, rust-resistant VG10 stainless steel, the razor-sharp blade effortlessly glides through everything from ripe tomatoes and crisp cucumbers to dense carrots and hearty squash. No tugging, no tearing, just clean, precise cuts every time.\u003c\/p\u003e\n\u003cp\u003eThe flat, squared-off blade makes chopping quick, easy, and satisfying—perfect for salads, stir-fries, or meal prep. Its premium octagonal Ebony wood handle offers a comfortable, balanced grip, making it a joy to use, even during extended cooking sessions.\u003c\/p\u003e\n\u003cp\u003eWhether you're an aspiring home chef or simply looking for better tools to make everyday cooking effortless, this knife lets you chop faster, cleaner, and with confidence—transforming cooking from a chore into a pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🔪 Why You'll Love It:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan using traditional Japanese forging techniques.\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eEffortless Precision: \u003c\/strong\u003eExceptional sharpness and edge retention from the Blue Steel #2 #2 core. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHolds a razor-sharp edge for up to 6 months without sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt for Daily Use: \u003c\/strong\u003eRust-resistant VG10 stainless steel ensures long-lasting durability\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeginner-Friendly: \u003c\/strong\u003eNakiri shape simplifies chopping—no fancy techniques required\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuperior Comfort:\u003c\/strong\u003e Octagonal Ebony wood handle—comfortable, moisture-resistant, and beautifully crafted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Quality:\u003c\/strong\u003e Hand-forged in Seki, Japan—the legendary heart of Japanese blade-making tradition\u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50332247064891,"sku":"NK-BE-180","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/1a_c94e541c-92cf-42ff-ab08-1bd7e0bf2892.jpg?v=1774581994"},{"product_id":"bunka-blue-steel-ebony-wood-handle-185mm","title":"K04 Bunka Blue Steel Ebony Wood Handle","description":"\u003cp data-sourcepos=\"5:1-5:38\"\u003e\u003cstrong\u003eKasumi Japan Bunka Blue Steel Ebony Wood Handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"9:1-9:260\"\u003e\u003cmeta charset=\"utf-8\"\u003eMeet the \u003cstrong data-start=\"36\" data-end=\"64\"\u003eKasumi Japan Bunka Blue Steel Ebony Wood Handle \u003c\/strong\u003e— a handcrafted Japanese essential designed for discerning home cooks who value precision, control, and authentic craftsmanship. Built on a proud bladesmithing heritage, this Bunka blends traditional forging spirit with a clean, purposeful profile that feels as good as it looks.\u003c\/p\u003e\n\u003cp data-sourcepos=\"9:1-9:260\"\u003e\u003cmeta charset=\"utf-8\"\u003eAt its core is a \u003cstrong data-start=\"412\" data-end=\"460\"\u003eBlue Steel #2 (Aogami #2) carbon steel blade\u003c\/strong\u003e, celebrated for its exceptional sharpness and crisp cutting feel. When properly sharpened, Blue Steel #2 delivers effortless, precise slices and a highly responsive edge, ideal for cooks who love a knife that feels “alive” in hand.\u003c\/p\u003e\n\u003cp data-sourcepos=\"9:1-9:260\"\u003e\u003cmeta charset=\"utf-8\"\u003eWe have carefully selected the \u003cstrong data-start=\"1981\" data-end=\"2026\"\u003ebeautiful and authentic Ebony wood handle\u003c\/strong\u003e for this knife, not only for its elegant appearance, but for the stable, confident grip it provides in real kitchen use. For us, a truly great handcrafted knife should do more than cut well; it should elevate your everyday cooking experience.\u003c\/p\u003e\n\u003cp data-sourcepos=\"9:1-9:260\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/bunka\"\u003eBunka\u003c\/a\u003e’\u003c\/strong\u003es signature \u003cstrong data-start=\"992\" data-end=\"1001\"\u003eK-tip\u003c\/strong\u003e offers outstanding accuracy for detail work, while the versatile blade profile supports a wide range of everyday techniques. This shape strikes a rare balance: powerful enough for confident chopping, yet refined enough for delicate tip control.\u003c\/p\u003e\n\u003cp data-sourcepos=\"11:1-11:17\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-sourcepos=\"12:1-16:0\"\u003e\n\u003cli data-sourcepos=\"12:1-12:124\"\u003e\n\u003cstrong\u003eSuperior Blue Steel #2 Blade:\u003c\/strong\u003e Experience extreme sharpness and lasting edge retention from premium Japanese carbon steel. \u003cmeta charset=\"utf-8\"\u003eHolds a razor-sharp edge for up to 6 months without sharpening.\u003c\/li\u003e\n\u003cli data-sourcepos=\"13:1-13:117\"\u003e\n\u003cstrong\u003eErgonomic Ebony Handle:\u003c\/strong\u003e Enjoy a comfortable, secure grip with traditional, moisture-resistant Black Ebony wood.\u003c\/li\u003e\n\u003cli data-sourcepos=\"14:1-14:104\"\u003e\n\u003cstrong\u003eVersatile K-Tip Design:\u003c\/strong\u003e Master precision tasks, chopping, and slicing with the unique blade shape.\u003c\/li\u003e\n\u003cli data-sourcepos=\"15:1-16:0\"\u003e\n\u003cstrong\u003eBalanced Performance:\u003c\/strong\u003e Japanese handcrafted for culinary enthusiasts seeking versatility, control, and artistry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-sourcepos=\"24:1-25:80\"\u003e\u003cb\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"26:1-26:74\"\u003e\u003cstrong\u003eIMPORTANT CARE INSTRUCTIONS FOR BLUE STEEL (High Carbon Steel):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"28:1-28:195\"\u003e\u003cspan class=\"citation-2 recitation citation-end-2\"\u003eBlue Steel #2 is a high-carbon, reactive steel prized for its cutting performance.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Unlike stainless steel, it \u003cstrong\u003erequires proper care to prevent rust and maintain its integrity\u003c\/strong\u003e:\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"container ng-tns-c2280442857-74 hide\"\u003e\n\u003c!----\u003e\n\u003cdiv class=\"carousel-container ng-tns-c2280442857-74\"\u003e\n\u003cdiv class=\"carousel-content ng-tns-c2280442857-74\"\u003e\n\u003cdiv data-test-id=\"sources-carousel-source\" class=\"sources-carousel-source ng-tns-c2280442857-74 hide ng-star-inserted\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp data-sourcepos=\"30:1-30:295\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003col data-sourcepos=\"30:1-36:0\"\u003e\n\u003cli data-sourcepos=\"30:1-30:144\"\u003e\n\u003cstrong\u003eHand Wash Only:\u003c\/strong\u003e Always wash your knives by hand with mild soap and warm water immediately after use. \u003cstrong\u003eNever put them in a dishwasher.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-sourcepos=\"31:1-31:171\"\u003e\n\u003cstrong\u003eDry Thoroughly \u0026amp; Immediately:\u003c\/strong\u003e Use a soft, dry cloth to wipe the entire knife (blade and handle) completely dry right after washing. Do not allow it to air dry.\u003c\/li\u003e\n\u003cli data-sourcepos=\"32:1-32:272\"\u003e\n\u003cstrong\u003eEmbrace the Patina:\u003c\/strong\u003e With use, your Blue Steel #2 blade will naturally develop a patina—a dark, mottled coloration. This is a normal and desirable characteristic of high-carbon steel, which helps protect the blade from more aggressive rust. Do not try to scrub it off.\u003c\/li\u003e\n\u003cli data-sourcepos=\"33:1-33:184\"\u003e\n\u003cstrong\u003eMinimize Contact with Acidic Foods:\u003c\/strong\u003e If cutting highly acidic foods (like lemons, tomatoes, onions), rinse and wipe the blade promptly to prevent rapid discoloration or etching.\u003c\/li\u003e\n\u003cli data-sourcepos=\"34:1-34:237\"\u003e\n\u003cstrong\u003eStore Properly:\u003c\/strong\u003e Store your knives in a dry place. A wooden knife block, a magnetic strip (ensure it's wood or has a soft covering to prevent scratching), or the original box are good options. Avoid leaving them loose in a drawer.\u003c\/li\u003e\n\u003cli data-sourcepos=\"35:1-36:0\"\u003e\n\u003cstrong\u003eOil for Protection (Recommended):\u003c\/strong\u003e \u003cspan class=\"citation-3 recitation citation-end-3\"\u003eFor added protection, especially if storing for extended periods or in humid environments, apply a very thin coat of food-grade mineral oil or camellia oil (a traditional Japanese knife oil) to the blade.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Wipe off any excess before use.\u003c!----\u003e\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kasumi Japan","offers":[{"title":"185mm\/7.3in","offer_id":50425980977467,"sku":"BK-BE-185","price":96.0,"currency_code":"USD","in_stock":true},{"title":"215mm\/8.4in","offer_id":50425980944699,"sku":"BK-BE-215","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/1_9139d596-5da3-4afe-b390-07d677339a13.jpg?v=1774582221"},{"product_id":"petty-blue-steel-ebony-wood-handle-140mm","title":"K01 Petty Blue Steel Ebony Wood Handle 140mm\/5.5in","description":"\u003cp\u003e\u003cstrong\u003eKasumi Japan Petty Knife 5.5in – Blue Steel Ebony Wood Handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKasumi Japan crafts this 5.5-inch Petty knife for serious home cooks who value precision and authentic Japanese bladesmithing. You get a compact, agile tool that feels stable in the hand, stays easy to control, and holds up to everyday prep with dependable durability.\u003c\/p\u003e\n\u003cp\u003eThe Petty knife excels at precise, detailed prep when a larger knife feels too bulky. Use it for peeling, trimming fruits and vegetables, and handling small, delicate ingredients with speed and accuracy. Its premium Blue Steel blade delivers the crisp sharpness Japanese carbon steel is known for high hardness, strong edge retention, and easy sharpening; while the traditional ebony handle adds secure, moisture-resistant comfort.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it performs in real kitchens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Japanese Blue Steel blade:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eBlue Steel is a high-performance Japanese carbon steel known for exceptional sharpness, strong edge retention, and the ability to sharpen to a fine, precise edge. With normal home use and proper care, it can stay razor-sharp for up to 6 months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted ebony wood handle:\u003c\/strong\u003e The traditional ebony handle offers a secure, comfortable grip and natural moisture resistance—widely favored in Japanese knife making.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazor-sharp precision for fine work:\u003c\/strong\u003e The blade glides smoothly and stays agile, making it ideal for tasks that require dexterity and control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned for home cooks:\u003c\/strong\u003e The knife stays perfectly balanced for everyday use and easy maintenance, reflecting practical Japanese functional design.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e \u003c\/span\u003ePeeling, trimming, and detailed prep on fruits and vegetables—plus small, precise cuts when you want maximum control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring Japanese precision into your kitchen with the \u003cstrong\u003eKasumi Japan Petty Knife\u003c\/strong\u003e—compact, razor-sharp, and built for effortless detail work every day.\u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50332248244539,"sku":"PT-BE-140","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/2_b247a0f1-2a08-4f07-b418-8ba305f2bf9d.jpg?v=1774582362"},{"product_id":"santoku-blue-steel-ebony-wood-handle-170mm","title":"K02 Santoku Blue Steel Ebony Wood Handle 170mm\/6.7in","description":"\u003cp\u003e\u003cstrong\u003eKasumi Japan Santoku knife Black Ebony Blue Steel #2 Series 170mm\/6.7in \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Santoku knife Black Ebony Blue Steel #2 Series 170mm\/6.7in is designed for home cooks who take their tools seriously. It blends traditional Japanese craftsmanship with everyday versatility, shaped for balance, control, and confident performance—refined enough for precise prep, durable enough for daily use.\u003c\/p\u003e\n\u003cp\u003eThis \u003ca href=\"https:\/\/kasumijapan.com\/collections\/santoku\"\u003eSantoku knife\u003c\/a\u003e is built around the “three virtues” of Japanese cooking—cleanly slicing meat and fish, dicing, and mincing vegetables. With a razor-sharp Blue Steel #2 blade and a handcrafted black ebony wood handle, the Santoku delivers crisp, accurate cuts, long-lasting edge performance, and a comfortable grip you can rely on through every prep session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Blue Steel #2 Blade\u003c\/strong\u003e: Crafted from premium Japanese carbon steel for extreme sharpness and outstanding edge retention. Holds a razor-sharp edge for up to 6 months without sharpening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEbony Wood Handle\u003c\/strong\u003e: Handcrafted black ebony wood handle provides a secure grip, moisture resistance, and comfort for steady daily control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Blade for Precision Cutting\u003c\/strong\u003e: The 2mm thick blade is designed to cut smoothly and effortlessly across meat, fish, and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned for Home Cooks\u003c\/strong\u003e: Balanced performance, durability, and ease of maintenance for everyday home cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eBest For: Slicing meat and fish, dicing\u003c\/strong\u003e, and mincing vegetables (primary); all-purpose daily prep when you want one versatile knife for proteins and produce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring Japanese versatility and precision into your kitchen with the \u003cstrong\u003eKasumi Japan Santoku Knife\u003c\/strong\u003e—a reliable, all-purpose blade built for effortless daily prep.\u003cbr\u003e\u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50375829717307,"sku":"SK-BE-170","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/1_431b18d4-1223-4b18-b4df-e334441a7fa4.jpg?v=1774582532"},{"product_id":"4-piece-japanese-knife-bundle","title":"4‑Piece Complete Kitchen Set | Japanese Knife Bundle (Gyuto, Nakiri, Petty, Santoku)","description":"\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003e4‑Piece Complete Kitchen Set\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003eThe ultimate upgrade for serious home cooks. Every essential blade you need — no fillers, no compromises, no wasted money.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli style=\"color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/gyuto\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e (7.4 in \/ 190mm):\u003c\/strong\u003e All-purpose chef’s knife for slicing, carving, and prepping any ingredient\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/nakiri\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003eNakiri\u003c\/a\u003e (7.1 in \/ 180mm):\u003c\/strong\u003e Ultra-fast, clean vegetable chopping\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/petty\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003ePetty\u003c\/a\u003e (5.5 in \/ 140mm):\u003c\/strong\u003e Fruit, herbs, garnishes, detail \u0026amp; small tasks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/santoku\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003eSantoku\u003c\/a\u003e (6.7 in \/ 170mm):\u003c\/strong\u003e Multipurpose workhorse for proteins, veggies, and everything in between\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eHand-forged in Japan using a \u003cspan style=\"color: #ffd700;\"\u003eBlue Steel #2 core\u003c\/span\u003e clad in \u003cspan style=\"color: #ffd700;\"\u003eVG‑10 stainless steel\u003c\/span\u003e for elite sharpness and true rust protection. Finished with premium \u003cspan style=\"color: #fff; font-weight: 600;\"\u003eEbony wood handles\u003c\/span\u003e for perfect balance and lasting comfort.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2 core + VG‑10 stainless cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~61–63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Types:\u003c\/strong\u003e \u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/gyuto\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e (7.1 in \/ 180mm), \u003ca href=\"https:\/\/kasumijapan.com\/collections\/nakiri\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003eNakiri\u003c\/a\u003e (7.1 in \/ 180mm), \u003ca href=\"https:\/\/kasumijapan.com\/collections\/petty\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003ePetty\u003c\/a\u003e (5.5 in \/ 140mm), \u003ca href=\"https:\/\/kasumijapan.com\/collections\/santoku\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003eSantoku\u003c\/a\u003e (6.7 in \/ 170mm)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony Wood (~135mm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eNo-Hassle Care\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003eNo oiling or complicated care required\u003c\/li\u003e\n\u003cli\u003eWipe dry after rinsing — that's it\u003c\/li\u003e\n\u003cli\u003eAcidic foods? No problem, thanks to stainless VG-10 cladding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px; color: #8ac49d; margin: 7px 0 0;\"\u003eLegendary Japanese sharpness, zero maintenance headaches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50470649528635,"sku":"ST4-BE-GNPS","price":265.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/set_4.jpg?v=1774584175"},{"product_id":"5-piece-ultimate-home-cook-bundle-gyuto-nakiri-petty-santoku-bunka","title":"5‑Piece Ultimate Home Cook Bundle (Gyuto, Nakiri, Petty, Santoku, Bunka)","description":"\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003e5‑Piece Ultimate Home Cook Bundle\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003eThe complete Japanese knife collection for passionate home cooks. No more “missing blade” anxiety — master every recipe, every cut, every time.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/gyuto\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e\u003c\/span\u003e (7.4 in \/ 190mm):\u003c\/strong\u003e All-purpose chef’s knife for slicing, carving, and prepping any ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/nakiri\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003eNakiri\u003c\/a\u003e \u003c\/span\u003e(7.1 in \/ 180mm):\u003c\/strong\u003e Ultra-fast, clean vegetable chopping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/petty\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003ePetty\u003c\/a\u003e\u003c\/span\u003e (5.5 in \/ 140mm):\u003c\/strong\u003e Fruit, herbs, garnishes, detail \u0026amp; small tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/santoku\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003eSantoku\u003c\/a\u003e \u003c\/span\u003e(6.7 in \/ 170mm):\u003c\/strong\u003e Multipurpose workhorse for proteins, veggies, and everything in between\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/bunka\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003eBunka\u003c\/a\u003e\u003c\/span\u003e (7.3 in \/ 185mm):\u003c\/strong\u003e Precision, fine cuts, intricate tasks, and versatile daily prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eEach blade is hand-forged in Japan with a \u003cspan style=\"color: #ffd700;\"\u003eBlue Steel #2 core\u003c\/span\u003e and \u003cspan style=\"color: #ffd700;\"\u003eVG‑10 stainless cladding\u003c\/span\u003e for relentless sharpness and real rust resistance. Premium \u003cspan style=\"color: #fff; font-weight: 600;\"\u003eEbony wood handles\u003c\/span\u003e ensure the perfect grip and timeless elegance.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2 core + VG‑10 stainless cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~61–63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Types:\u003c\/strong\u003e Gyuto (7.1 in \/ 180mm), Nakiri (7.1 in \/ 180mm), Petty (5.5 in \/ 140mm), Santoku (6.7 in \/ 170mm), Bunka (7.3 in \/ 185mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony Wood (~135mm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eNo-Hassle Care\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003eNo oiling or complicated care required\u003c\/li\u003e\n\u003cli\u003eWipe dry after rinsing — that's it\u003c\/li\u003e\n\u003cli\u003eAcidic foods? No problem, thanks to stainless VG-10 cladding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px; color: #8ac49d; margin: 7px 0 0;\"\u003eLegendary Japanese sharpness, zero maintenance headaches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50474695360827,"sku":"ST5-BE-Full","price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/set_5.jpg?v=1774584320"},{"product_id":"3-piece-family-prep-set-gyuto-nakiri-petty","title":"3‑Piece Family Prep Set (Gyuto, Nakiri, Petty)","description":"\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003e3‑Piece Family Prep Set\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003eThe only three knives you need for family meals. Slice, chop, and prep with pro-level speed and comfort — no extra clutter.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/gyuto\" rel=\"noopener\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e (7.4 in \/ 190mm):\u003c\/strong\u003e All-purpose slicing, carving, meats, fish, vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/nakiri\" rel=\"noopener\" target=\"_blank\"\u003eNakiri\u003c\/a\u003e (7.1 in \/ 180mm):\u003c\/strong\u003e Clean, ultra-fast veggie prep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/petty\" rel=\"noopener\" target=\"_blank\"\u003ePetty\u003c\/a\u003e (5.5 in \/ 140mm):\u003c\/strong\u003e Fruit, garnishes, detail work \u0026amp; small tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eHand-forged in Japan, each blade features a \u003cspan style=\"color: #ffd700;\"\u003eBlue Steel #2 core\u003c\/span\u003e clad in \u003cspan style=\"color: #ffd700;\"\u003eVG‑10 stainless steel\u003c\/span\u003e for elite sharpness and real-world rust protection. Finished with premium \u003cspan style=\"color: #fff; font-weight: 600;\"\u003eEbony wood handles\u003c\/span\u003e for unmatched control and comfort.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2 core + VG‑10 stainless cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~61–63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Types:\u003c\/strong\u003e \u003ca href=\"https:\/\/kasumijapan.com\/collections\/gyuto\" rel=\"noopener\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e (7.1 in \/ 180mm), \u003ca href=\"https:\/\/kasumijapan.com\/collections\/nakiri\" rel=\"noopener\" target=\"_blank\"\u003eNakiri\u003c\/a\u003e (7.1 in \/ 180mm), \u003ca href=\"https:\/\/kasumijapan.com\/collections\/petty\" rel=\"noopener\" target=\"_blank\"\u003ePetty\u003c\/a\u003e (5.5 in \/ 140mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony Wood (~135mm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eNo-Hassle Care\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003eNo oiling or complicated care required\u003c\/li\u003e\n\u003cli\u003eWipe dry after rinsing — that's it\u003c\/li\u003e\n\u003cli\u003eAcidic foods? No problem, thanks to stainless VG-10 cladding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px; color: #8ac49d; margin: 7px 0 0;\"\u003eEnjoy true Japanese sharpness — zero maintenance headaches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50474699948347,"sku":"ST3-BE-GNP","price":215.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/set3_pet_05f22f9c-f1e7-4662-8f0b-49e0d939674e.jpg?v=1774584490"},{"product_id":"2-piece-everyday-essential-set-japanese","title":"2‑Piece Everyday Essential Set - Japanese Kitchen Knives (Gyuto + Nakiri)","description":"\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003e2‑Piece Everyday Essential Set\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003e90% of daily cooking solved. The bestselling duo trusted by over 200,000 home cooks.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/gyuto\" rel=\"noopener\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e (Chef’s Knife):\u003c\/strong\u003e All-purpose slicing, meat, fish, vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/nakiri\" rel=\"noopener\" target=\"_blank\"\u003eNakiri\u003c\/a\u003e (Vegetable Knife):\u003c\/strong\u003e Fast, precise veggie chopping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eHand-forged in Japan with a \u003cspan style=\"color: #ffd700;\"\u003eBlue Steel #2 core\u003c\/span\u003e \u0026amp; \u003cspan style=\"color: #ffd700;\"\u003eVG‑10 stainless cladding\u003c\/span\u003e — legendary sharpness, virtually rust-free. Handles are premium \u003cspan style=\"color: #fff; font-weight: 600;\"\u003eEbony wood\u003c\/span\u003e for a confident grip and a luxury feel.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2 core + VG‑10 stainless cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~61–63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Type:\u003c\/strong\u003e \u003ca href=\"https:\/\/kasumijapan.com\/collections\/gyuto\" rel=\"noopener\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e + \u003ca href=\"https:\/\/kasumijapan.com\/collections\/nakiri\" rel=\"noopener\" target=\"_blank\"\u003eNakiri\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e Gyuto ~190mm, Nakiri ~180mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony Wood (~135mm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eNo-Hassle Care\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003eNo oiling or complicated care required\u003c\/li\u003e\n\u003cli\u003eWipe dry after rinsing — that's it\u003c\/li\u003e\n\u003cli\u003eAcidic foods? No problem, thanks to stainless VG-10 cladding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px; color: #8ac49d; margin: 7px 0 0;\"\u003eExperience legendary sharpness, zero stress.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50474702569787,"sku":"ST2-BE-GN","price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/set2_289f0d43-4a0d-4c3d-9632-bc4e7372555b.jpg?v=1774584742"},{"product_id":"honesuki-blue-steel-ebony-wood-handle-150mm","title":"Honesuki Blue Steel Ebony Wood Handle 150mm\/5.9in","description":"\u003ch3 data-sourcepos=\"5:1-5:37\"\u003e\u003cstrong\u003eHonesuki Knife 150mm - Kasumi Japan\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-sourcepos=\"9:1-9:291\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong data-end=\"142\" data-start=\"130\"\u003eHonesuki\u003c\/strong\u003e is a Japanese boning knife, crafted for poultry and small cuts of meat. Its triangular, razor-sharp blade slips easily through joints and bones while preserving every bit of meat. A must-have for precise and efficient butchery.\u003c\/p\u003e\n\u003ch2 data-sourcepos=\"11:1-11:17\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-sourcepos=\"13:1-17:0\"\u003e\n\u003cli data-sourcepos=\"13:1-13:87\"\u003e\n\u003cstrong\u003ePremium Blue Steel Blade:\u003c\/strong\u003e Exceptional sharpness, durability, and edge retention.\u003c\/li\u003e\n\u003cli data-sourcepos=\"13:1-13:87\"\u003e\n\u003cp data-end=\"617\" data-start=\"555\"\u003e\u003cstrong data-end=\"576\" data-start=\"555\"\u003eTriangular design\u003c\/strong\u003e: pointed tip slips easily into joints.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-sourcepos=\"13:1-13:87\"\u003e\n\u003cp data-end=\"617\" data-start=\"555\"\u003e\u003cstrong data-end=\"640\" data-start=\"620\"\u003eHard, sharp edge\u003c\/strong\u003e: stays steady even against tendons, cartilage, or small bones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-sourcepos=\"13:1-13:87\"\u003e\n\u003cp data-end=\"617\" data-start=\"555\"\u003e\u003cstrong data-end=\"726\" data-start=\"708\"\u003eHigh precision\u003c\/strong\u003e: preserves meat quality and reduces waste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-sourcepos=\"13:1-13:87\"\u003e\n\u003cp data-end=\"771\" data-start=\"708\"\u003e\u003cstrong data-end=\"805\" data-start=\"774\"\u003eCompact, lightweight handle\u003c\/strong\u003e: optimized for agile, comfortable handling.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-sourcepos=\"18:1-18:19\"\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-sourcepos=\"20:1-26:0\"\u003e\n\u003cli data-sourcepos=\"20:1-20:25\"\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eHonesuki (Japanese Boning Knife)\u003c\/li\u003e\n\u003cli data-sourcepos=\"21:1-21:47\"\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150 mm (approx. 5.9 inches)\u003c\/li\u003e\n\u003cli data-sourcepos=\"22:1-22:47\"\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 5 inches (approx. 12.7 cm)\u003c\/li\u003e\n\u003cli data-sourcepos=\"23:1-23:47\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eRockwell C scale (HRC)\u003c\/strong\u003e: 60\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-sourcepos=\"24:1-24:27\"\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2 mm\u003c\/li\u003e\n\u003cli data-sourcepos=\"25:1-26:0\"\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ePoultry, small bones, trimming meat\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50522708017467,"sku":"HN-BE-150","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/Honesuki_b718aa57-58d4-4036-8bbf-21d9aeed9f65.jpg?v=1774582651"},{"product_id":"5-piece-vg-10-ultimate-home-cook-bundle-japanese-knife-set-gyuto-nakiri-petty-santoku-bunka-1","title":"5‑Piece VG-10 Ultimate Home Cook Bundle | Japanese Knife Set (Gyuto, Nakiri, Petty, Santoku, Bunka)","description":"\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003e5‑Piece Ultimate Home Cook Bundle\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003eThe complete Japanese knife collection for passionate home cooks. No more “missing blade” anxiety — master every recipe, every cut, every time.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli style=\"color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/gyuto\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e (7.1 in \/ 180mm):\u003c\/strong\u003e All-purpose chef’s knife for slicing, carving, and prepping any ingredient\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/nakiri\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003eNakiri\u003c\/a\u003e (7.1 in \/ 180mm):\u003c\/strong\u003e Ultra-fast, clean vegetable chopping\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/petty\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003ePetty\u003c\/a\u003e (5.5 in \/ 140mm):\u003c\/strong\u003e Fruit, herbs, garnishes, detail \u0026amp; small tasks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/santoku\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003eSantoku\u003c\/a\u003e (6.7 in \/ 170mm):\u003c\/strong\u003e Multipurpose workhorse for proteins, veggies, and everything in between\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/bunka\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003eBunka\u003c\/a\u003e (7.3 in \/ 185mm):\u003c\/strong\u003e Precision, fine cuts, intricate tasks, and versatile daily prep\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eEach blade is hand-forged in Japan with a \u003cspan style=\"color: #ffd700;\"\u003eVG‑10 stainless\u003c\/span\u003e for relentless sharpness and real rust resistance. Premium \u003cspan style=\"color: #fff; font-weight: 600;\"\u003eEbony wood handles\u003c\/span\u003e ensure the perfect grip and timeless elegance.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material: \u003c\/strong\u003eVG‑10 stainless \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~61–63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Types:\u003c\/strong\u003e \u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/gyuto\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e (7.1 in \/ 180mm), \u003ca href=\"https:\/\/kasumijapan.com\/collections\/nakiri\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003eNakiri\u003c\/a\u003e (7.1 in \/ 180mm), \u003ca href=\"https:\/\/kasumijapan.com\/collections\/petty\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003ePetty\u003c\/a\u003e (5.5 in \/ 140mm), \u003ca href=\"https:\/\/kasumijapan.com\/collections\/santoku\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003eSantoku\u003c\/a\u003e (6.7 in \/ 170mm), \u003ca href=\"https:\/\/kasumijapan.com\/collections\/bunka\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003eBunka\u003c\/a\u003e (7.3 in \/ 185mm)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony Wood (~135mm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eNo-Hassle Care\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003eNo oiling or complicated care required\u003c\/li\u003e\n\u003cli\u003eWipe dry after rinsing — that's it\u003c\/li\u003e\n\u003cli\u003eAcidic foods? No problem, thanks to stainless VG-10 \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px; color: #8ac49d; margin: 7px 0 0;\"\u003eLegendary Japanese sharpness, zero maintenance headaches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50567502463291,"sku":"ST5-VE-Full","price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/set5_9df7a9eb-0a07-40cd-b620-5c1044dbb407.jpg?v=1774602866"},{"product_id":"santoku-knife-blue-steel-red-ebony-series-170mm-6-7in","title":"Santoku Knife – Blue Steel Red Ebony Series 170mm\/6.7in","description":"\u003cp\u003e\u003cstrong\u003eKasumi Japan Santoku Knife 170mm\/6.7in – Blue Steel #2 Red Ebony Handle \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Santoku Knife 170mm (approx. 6.7 inches) by Kasumi Japan is built for serious home cooks who value real performance. It brings together traditional Japanese craftsmanship and everyday versatility, shaped for balance, control, and durable daily use.\u003c\/p\u003e\n\u003cp\u003eThis \u003ca href=\"https:\/\/kasumijapan.com\/collections\/santoku\"\u003eSantoku knife\u003c\/a\u003e is designed around the “three virtues” of Japanese cooking—superbly slicing meat and fish, dicing, and mincing vegetables. The razor-sharp Blue Steel #2 blade delivers clean cuts and long-lasting edge performance, while the comfortable, handcrafted red ebony handle keeps your grip secure and steady through every prep session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Blue Steel #2 Blade\u003c\/strong\u003e: Experience extreme sharpness and lasting edge retention from premium Japanese carbon steel. Holds a razor-sharp edge for up to 6 months without sharpening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Ebony Wood Handle\u003c\/strong\u003e: Enjoy a comfortable, secure grip with traditional, moisture-resistant Black Ebony wood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Precision\u003c\/strong\u003e: The \u003cstrong\u003e2mm thick blade\u003c\/strong\u003e cuts smoothly and effortlessly.\u003cbr\u003eDesigned for Home Cooks: Balanced for everyday use and easy maintenance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eBest For: Slicing meat and fish, dicing\u003c\/strong\u003e, and mincing vegetables (primary); versatile daily prep across proteins and produce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eBring Japanese versatility to your kitchen with the \u003cstrong\u003eKasumi Japan Santoku Knife\u003c\/strong\u003e—built for clean cuts, fast prep, and everyday reliability.\u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50651086946619,"sku":"SK-BER-170","price":87.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/santoku_4b479030-369b-49d9-990b-09bafeedd0ed.jpg?v=1774597172"},{"product_id":"master-5-piece-collection-blue-steel-red-ebony-series-gyuto-nakiri-petty-santoku-bunka","title":"Master 5‑Piece Collection - Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku, Bunka)","description":"\u003cul\u003e\n\u003cli data-end=\"1800\" data-start=\"1727\"\u003e\n\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003e5‑Piece Ultimate Home Cook Bundle\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003eThe complete Japanese knife collection for passionate home cooks. No more “missing blade” anxiety — master every recipe, every cut, every time.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/kasumijapan.com\/collections\/gyuto\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e (7.1 in \/ 180mm):\u003c\/strong\u003e All-purpose chef’s knife for slicing, carving, and prepping any ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/kasumijapan.com\/collections\/nakiri\" target=\"_blank\"\u003eNakiri\u003c\/a\u003e (7.1 in \/ 180mm):\u003c\/strong\u003e Ultra-fast, clean vegetable chopping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/kasumijapan.com\/collections\/petty\" target=\"_blank\"\u003ePetty\u003c\/a\u003e (5.5 in \/ 140mm):\u003c\/strong\u003e Fruit, herbs, garnishes, detail \u0026amp; small tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/kasumijapan.com\/collections\/santoku\" target=\"_blank\"\u003eSantoku\u003c\/a\u003e (6.7 in \/ 170mm):\u003c\/strong\u003e Multipurpose workhorse for proteins, veggies, and everything in between\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/kasumijapan.com\/collections\/bunka\" target=\"_blank\"\u003eBunka\u003c\/a\u003e (7.3 in \/ 185mm):\u003c\/strong\u003e Precision, fine cuts, intricate tasks, and versatile daily prep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eEach blade is hand-forged in Japan with a \u003cspan style=\"color: #ffd700;\"\u003eBlue Steel core\u003c\/span\u003e and \u003cspan style=\"color: #ffd700;\"\u003eVG‑10 stainless cladding\u003c\/span\u003e for relentless sharpness and real rust resistance. Premium \u003cstrong\u003eRed\u003c\/strong\u003e \u003cspan style=\"color: #fff; font-weight: 600;\"\u003eEbony wood handles\u003c\/span\u003e ensure the perfect grip and timeless elegance.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel core + VG‑10 stainless cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~61–63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Types:\u003c\/strong\u003e \u003ca rel=\"noopener\" href=\"https:\/\/kasumijapan.com\/collections\/gyuto\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e (7.1 in \/ 180mm), \u003ca rel=\"noopener\" href=\"https:\/\/kasumijapan.com\/collections\/nakiri\" target=\"_blank\"\u003eNakiri\u003c\/a\u003e (7.1 in \/ 180mm), \u003ca rel=\"noopener\" href=\"https:\/\/kasumijapan.com\/collections\/petty\" target=\"_blank\"\u003ePetty\u003c\/a\u003e (5.5 in \/ 140mm), \u003ca rel=\"noopener\" href=\"https:\/\/kasumijapan.com\/collections\/santoku\" target=\"_blank\"\u003eSantoku\u003c\/a\u003e (6.7 in \/ 170mm), \u003ca rel=\"noopener\" href=\"https:\/\/kasumijapan.com\/collections\/bunka\" target=\"_blank\"\u003eBunka\u003c\/a\u003e (7.3 in \/ 185mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Ebony Wood (~135mm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eNo-Hassle Care\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003eNo oiling or complicated care required\u003c\/li\u003e\n\u003cli\u003eWipe dry after rinsing — that's it\u003c\/li\u003e\n\u003cli\u003eAcidic foods? No problem, thanks to stainless VG-10 cladding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px; color: #8ac49d; margin: 7px 0 0;\"\u003eLegendary Japanese sharpness, zero maintenance headaches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50651101135163,"sku":"ST5-BER-Full","price":295.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/set5_94be830e-62f0-4e41-8407-b1bdea10f7f8.jpg?v=1774585219"},{"product_id":"3-piece-blue-steel-family-prep-set-gyuto-nakiri-petty-copy","title":"Signature Chef Set – 4-Piece VG-10 Red Ebony Series (Gyuto, Nakiri, Petty, Santoku)","description":"\u003cul\u003e\n\u003cli data-start=\"1727\" data-end=\"1800\"\u003e\n\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003e4‑Piece Complete Kitchen Set\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003eThe ultimate upgrade for serious home cooks. Every essential blade you need — no fillers, no compromises, no wasted money.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/gyuto\" rel=\"noopener\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e (7.4 in \/ 190mm):\u003c\/strong\u003e All-purpose chef’s knife for slicing, carving, and prepping any ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/nakiri\" rel=\"noopener\" target=\"_blank\"\u003eNakiri\u003c\/a\u003e (7.1 in \/ 180mm):\u003c\/strong\u003e Ultra-fast, clean vegetable chopping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/petty\" rel=\"noopener\" target=\"_blank\"\u003ePetty\u003c\/a\u003e (5.5 in \/ 140mm):\u003c\/strong\u003e Fruit, herbs, garnishes, detail \u0026amp; small tasks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/santoku\" rel=\"noopener\" target=\"_blank\"\u003eSantoku\u003c\/a\u003e (6.7 in \/ 170mm):\u003c\/strong\u003e Multipurpose workhorse for proteins, veggies, and everything in between\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eHand-forged in Japan using a \u003cspan style=\"color: #ffd700;\"\u003eBlue Steel #2 core\u003c\/span\u003e clad in \u003cspan style=\"color: #ffd700;\"\u003eVG‑10 stainless steel\u003c\/span\u003e for elite sharpness and true rust protection. Finished with premium \u003cstrong\u003eRed \u003c\/strong\u003e\u003cspan style=\"color: #fff; font-weight: 600;\"\u003eEbony wood handles\u003c\/span\u003e for perfect balance and lasting comfort.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Blue Steel #2 core + VG‑10 stainless cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~61–63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Types:\u003c\/strong\u003e \u003ca href=\"https:\/\/kasumijapan.com\/collections\/gyuto\" rel=\"noopener\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e (7.1 in \/ 180mm), \u003ca href=\"https:\/\/kasumijapan.com\/collections\/nakiri\" rel=\"noopener\" target=\"_blank\"\u003eNakiri\u003c\/a\u003e (7.1 in \/ 180mm), \u003ca href=\"https:\/\/kasumijapan.com\/collections\/petty\" rel=\"noopener\" target=\"_blank\"\u003ePetty\u003c\/a\u003e (5.5 in \/ 140mm), \u003ca href=\"https:\/\/kasumijapan.com\/collections\/santoku\" rel=\"noopener\" target=\"_blank\"\u003eSantoku\u003c\/a\u003e (6.7 in \/ 170mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Ebony Wood (~135mm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eNo-Hassle Care\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003eNo oiling or complicated care required\u003c\/li\u003e\n\u003cli\u003eWipe dry after rinsing — that's it\u003c\/li\u003e\n\u003cli\u003eAcidic foods? No problem, thanks to stainless VG-10 cladding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px; color: #8ac49d; margin: 7px 0 0;\"\u003eLegendary Japanese sharpness, zero maintenance headaches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50651115913531,"sku":"ST4-BER-GNPS","price":265.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/set4_4d27fed4-33e5-4b55-93a3-9f6e1b90008a.jpg?v=1774585302"},{"product_id":"gyuto-knife-blue-steel-red-ebony-series-190mm-7-4in","title":"Gyuto Knife – Blue Steel Red Ebony Series 190mm\/7.4in","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eGyuto Knife – Blue Steel Red Ebony Series 190mm\/7.4in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"322\"\u003eGyuto Knife – Blue Steel Red Ebony Series 190mm\/7.4in is a refined choice for serious home cooks and culinary enthusiasts who value authentic Japanese craftsmanship. Part of the Kasumi Japan collection, this handcrafted Gyuto is designed to be the ultimate all-purpose knife—balanced, agile, and precise for everyday prep.\u003c\/p\u003e\n\u003cp data-start=\"324\" data-end=\"766\"\u003eAt the heart of this knife is its \u003cstrong data-start=\"358\" data-end=\"378\"\u003eBlue Steel blade\u003c\/strong\u003e, paired with a traditional \u003cstrong data-start=\"406\" data-end=\"431\"\u003eRed Ebony wood handle\u003c\/strong\u003e. Blue Steel is renowned for taking an exceptionally keen edge and delivering clean, effortless cuts with impressive edge retention. Matched with natural Red Ebony, prized for its density, beauty, and stability, the handle feels secure and comfortable in hand, offering confident control even during longer sessions at the cutting board.\u003c\/p\u003e\n\u003cp data-start=\"324\" data-end=\"766\"\u003e\u003cmeta charset=\"utf-8\"\u003eWe especially recommend these fine, traditional-style knives to people who appreciate craftsmanship, crave a truly tactile cutting experience, and want a dependable all-rounder that elevates daily cooking.\u003c\/p\u003e\n\u003cp data-start=\"324\" data-end=\"766\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003ca href=\"https:\/\/kasumijapan.com\/collections\/gyuto\"\u003eGyuto\u003c\/a\u003e’s gently curved edge is ideal for a variety of kitchen tasks, from rock-chopping herbs to finely slicing meat and vegetables. Its razor-sharp edge delivers clean, effortless cuts, while the moisture-resistant ebony handle offers a secure, ergonomic grip that enhances control and reduces fatigue.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Japanese Blue Steel Blade:\u003c\/strong\u003e Delivers outstanding sharpness and superior edge retention for lasting performance. \u003cmeta charset=\"utf-8\"\u003eHolds a razor-sharp edge for up to 6 months without sharpening.\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted Red Ebony Wood Handle:\u003c\/strong\u003e Provides a secure, comfortable grip with natural moisture resistance and timeless appeal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Gyuto Performance:\u003c\/strong\u003e Excels at a wide range of cutting tasks, from fine slicing to robust chopping, making it a kitchen workhorse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEngineered for Precision:\u003c\/strong\u003e Perfectly balanced for optimal control and effortless cutting in demanding home or professional kitchens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIMPORTANT CARE INSTRUCTIONS FOR BLUE STEEL (High Carbon Steel):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Steel is a high-carbon, reactive steel prized for its cutting performance. Unlike stainless steel, it \u003cstrong\u003erequires proper care to prevent rust and maintain its integrity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Wash Only:\u003c\/strong\u003e Always wash your knives by hand with mild soap and warm water immediately after use. \u003cstrong\u003eNever put them in a dishwasher.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Thoroughly \u0026amp; Immediately:\u003c\/strong\u003e Use a soft, dry cloth to wipe the entire knife (blade and handle) completely dry right after washing. Do not allow it to air dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmbrace the Patina:\u003c\/strong\u003e With use, your Blue Steel blade will naturally develop a patina—a dark, mottled coloration. This is a normal and desirable characteristic of high-carbon steel, which helps protect the blade from more aggressive rust. Do not try to scrub it off.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimize Contact with Acidic Foods:\u003c\/strong\u003e If cutting highly acidic foods (like lemons, tomatoes, onions), rinse and wipe the blade promptly to prevent rapid discoloration or etching.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStore Properly:\u003c\/strong\u003e Store your knives in a dry place. A wooden knife block, a magnetic strip (ensure it's wood or has a soft covering to prevent scratching), or the original box are good options. Avoid leaving them loose in a drawer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOil for Protection (Recommended):\u003c\/strong\u003e For added protection, especially if storing for extended periods or in humid environments, apply a very thin coat of food-grade mineral oil or camellia oil (a traditional Japanese knife oil) to the blade. Wipe off any excess before use.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50651117519163,"sku":"GY-BER-190","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/Gyuto18-19_a_e75a75ce-56db-4907-b9c7-53c2f2ea80d0.jpg?v=1774597319"},{"product_id":"gyuto-blue-steel-ebony-wood-handle-copy","title":"K09 Gyuto Knife - Damascus Ebony Wood Handle","description":"\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003eGyuto Knife – Kasumi Japan\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003eThe essential Japanese chef’s knife, hand-forged for serious home cooks and culinary enthusiasts. Unmatched sharpness, effortless control, and timeless Japanese craftsmanship.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyuto (Chef’s Knife, 8.3” \/ 210mm):\u003c\/strong\u003e All-purpose slicing, dicing, chopping of meats, fish, vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eExpertly crafted in Japan with a Damascus for razor-sharp performance and a \u003cspan style=\"color: #fff; font-weight: 600;\"\u003ehand-shaped Ebony wood handle\u003c\/span\u003e for secure, ergonomic grip. The Gyuto is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Japanese chef’s knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Damascus Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 8.3” (210mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Ebony Wood (~5.2” \/ 132mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e All-purpose slicing, dicing, and chopping of meats, fish, vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eCare Instructions\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash only.\u003c\/strong\u003e Never use dishwasher.\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing—never air dry.\u003c\/li\u003e\n\u003cli\u003eA natural patina will form over time; do not remove it.\u003c\/li\u003e\n\u003cli\u003eMinimize contact with acidic foods; rinse and wipe blade promptly.\u003c\/li\u003e\n\u003cli\u003eStore dry—preferably in a wooden block, magnetic strip, or original box.\u003c\/li\u003e\n\u003cli\u003eApply a thin coat of food-safe oil for long-term storage or humid conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px; color: #8ac49d; margin: 7px 0 0;\"\u003eDamascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50816602898747,"sku":"GY-DAR1-210","price":126.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/Gyuto_c50b056e-668d-4deb-8c58-d0c1d96c49a9.jpg?v=1766135279"},{"product_id":"santoku-damascus-ebony-wood-handle-premium","title":"K06 Santoku Knife - Damascus Ebony Wood Handle","description":"\u003cp\u003e\u003cstrong\u003eSantoku Knife – Damascus Ebony Wood Handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/kasumijapan.com\/collections\/santoku\"\u003eSantoku Knife\u003c\/a\u003e by Kasumi Japan is made for home cooks and culinary enthusiasts who want one reliable, all-purpose knife for daily prep. It combines Japanese craftsmanship with practical performance—balanced in the hand, easy to control on the board, and built to stay dependable through everyday use.\u003c\/p\u003e\n\u003cp\u003eBuilt around the Santoku’s “three virtues,” this knife handles clean slicing of meat and fish, efficient dicing, and smooth vegetable mincing. The Damascus blade delivers crisp, precise cuts and strong edge performance, while the hand-shaped ebony wood handle provides a secure, ergonomic grip for confident control during every prep session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDamascus Blade Performance:\u003c\/strong\u003e Designed for razor-sharp cutting, clean results, and reliable edge retention for everyday prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEbony Wood Handle:\u003c\/strong\u003e Hand-shaped ebony wood handle offers a secure, comfortable grip with an ergonomic feel for steady control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced for Daily Use:\u003c\/strong\u003e Built to feel stable and controlled for demanding everyday tasks across a wide range of ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e All-purpose \u003cstrong\u003eslicing, dicing, and chopping\u003c\/strong\u003e of meats, fish, and vegetables—ideal when you want one versatile knife that handles most kitchen prep with ease.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring Japanese versatility and precision into your kitchen with the \u003cstrong\u003eKasumi Japan Santoku Knife\u003c\/strong\u003e—built for clean cuts, fast prep, and everyday confidence.\u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50851603317051,"sku":"SK-DAR1-190","price":122.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/San_27abb872-2372-48c4-9f52-2857ecd053de.jpg?v=1766135392"},{"product_id":"nakiri-knife-damascus-2-red-ebony-wood-handle","title":"K07 Nakiri Knife - Damascus 2 Red Ebony Wood Handle","description":"\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003eNakiri Knife – Kasumi Japan\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003eThe essential Japanese chef’s knife, hand-forged for serious home cooks and culinary enthusiasts. Unmatched sharpness, effortless control, and timeless Japanese craftsmanship.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNakiri (V\u003cspan\u003eegetable knife\u003c\/span\u003e, 7” \/ 180mm):\u003c\/strong\u003e All-purpose slicing, dicing, chopping of meats, fish, vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eExpertly crafted in Japan with a Damascus for razor-sharp performance and a \u003cspan style=\"color: #fff; font-weight: 600;\"\u003ehand-shaped Ebony wood handle\u003c\/span\u003e for secure, ergonomic grip. The Nakiri is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri (Japanese Vegetable knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Damascus Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 7” (180mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Ebony Wood (~5.2” \/ 132mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e All-purpose slicing, dicing, and chopping of meats, fish, vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eCare Instructions\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash only.\u003c\/strong\u003e Never use dishwasher.\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing—never air dry.\u003c\/li\u003e\n\u003cli\u003eA natural patina will form over time; do not remove it.\u003c\/li\u003e\n\u003cli\u003eMinimize contact with acidic foods; rinse and wipe blade promptly.\u003c\/li\u003e\n\u003cli\u003eStore dry—preferably in a wooden block, magnetic strip, or original box.\u003c\/li\u003e\n\u003cli\u003eApply a thin coat of food-safe oil for long-term storage or humid conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px; color: #8ac49d; margin: 7px 0 0;\"\u003eDamascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50870369780027,"sku":"NK-DAR1-180","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/na_1c60d878-4647-407f-8441-aa69c5ab4dad.jpg?v=1766389504"},{"product_id":"kiritsuke-knife-damascus-red-ebony-wood-handle-copy","title":"K10 Kiritsuke Knife - Damascus 2 Red Ebony Wood Handle","description":"\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eKiritsuke Knife - Kasumi Japan\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cb\u003eKiritsuke\u003c\/b\u003e is one of the most prestigious and versatile blades in Japanese cutlery, traditionally regarded as a symbol of status and expertise in the kitchen.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKiritsuke \u003c\/span\u003e (Chef’s Knife 9” \/ 230mm):\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ethis knife is often reserved exclusively for the \u003cb\u003eExecutive Chef\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eExpertly crafted in Japan with a Damascus for razor-sharp performance and a \u003cspan style=\"color: #fff; font-weight: 600;\"\u003ehand-shaped Ebony wood handle\u003c\/span\u003e for secure, ergonomic grip. The \u003cmeta charset=\"utf-8\"\u003eKiritsuke is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eKiritsuke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Damascus Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length: 9\u003c\/strong\u003e” (230mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Ebony Wood (~5.2” \/ 132mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e S\u003cspan\u003elicing fish (sashimi), filleting, and precision vegetable prep like dicing, mincing, and julienning\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eCare Instructions\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash only.\u003c\/strong\u003e Never use dishwasher.\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing—never air dry.\u003c\/li\u003e\n\u003cli\u003eA natural patina will form over time; do not remove it.\u003c\/li\u003e\n\u003cli\u003eMinimize contact with acidic foods; rinse and wipe blade promptly.\u003c\/li\u003e\n\u003cli\u003eStore dry—preferably in a wooden block, magnetic strip, or original box.\u003c\/li\u003e\n\u003cli\u003eApply a thin coat of food-safe oil for long-term storage or humid conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px; color: #8ac49d; margin: 7px 0 0;\"\u003eDamascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50870371844411,"sku":"KIT-DAR1-230","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/Bunglong.jpg?v=1766389849"},{"product_id":"bunka-knife-damascus-red-ebony-wood-handle-copy","title":"K08 Bunka Knife - Damascus 2 Red Ebony Wood Handle","description":"\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003eBunka Knife – Kasumi Japan\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003eThe essential Japanese chef’s knife, hand-forged for serious home cooks and culinary enthusiasts. Unmatched sharpness, effortless control, and timeless Japanese craftsmanship.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBunka (Traditional Knife, 8.8” \/ 225mm):\u003c\/strong\u003e All-purpose slicing, dicing, chopping of meats, fish, vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eExpertly crafted in Japan with a Damascus for razor-sharp performance and a \u003cspan style=\"color: #fff; font-weight: 600;\"\u003ehand-shaped Ebony wood handle\u003c\/span\u003e for secure, ergonomic grip. The Bunka is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka (Japanese traditional knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Damascus Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~62-64 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 8.8” (225mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Ebony Wood (~5.2” \/ 132mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e All-purpose slicing, dicing, and chopping of meats, fish, vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eCare Instructions\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash only.\u003c\/strong\u003e Never use dishwasher.\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing—never air dry.\u003c\/li\u003e\n\u003cli\u003eA natural patina will form over time; do not remove it.\u003c\/li\u003e\n\u003cli\u003eMinimize contact with acidic foods; rinse and wipe blade promptly.\u003c\/li\u003e\n\u003cli\u003eStore dry—preferably in a wooden block, magnetic strip, or original box.\u003c\/li\u003e\n\u003cli\u003eApply a thin coat of food-safe oil for long-term storage or humid conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px; color: #8ac49d; margin: 7px 0 0;\"\u003eDamascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50870374334779,"sku":"BK-DAR1-225","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/bun_1.jpg?v=1766389989"},{"product_id":"daily-cut-japanese-trio-blue-steel-blades-ebony-wood-handles-bunka-nakiri-santoku-free-gift-copy","title":"Daily Cut Japanese Trio – Damascus Blades, Ebony Wood Handles (Gyuto, Nakiri, Santoku)","description":"\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003eThe Daily Cut – Japanese Trio\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003eThe go-to knife set for everyday cooking. This compact 3‑piece collection blends traditional Japanese craftsmanship with modern functionality, designed for effortless prep, slicing, and all daily kitchen needs.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli style=\"color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cstrong\u003eGyuto (8.3” \/ 210mm):\u003c\/strong\u003e D\u003cspan\u003eaily prep, offering superior edge retention and control for every task.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" style=\"color: rgb(255, 255, 255);\" href=\"https:\/\/kasumijapan.com\/collections\/nakiri\" target=\"_blank\"\u003eNakiri\u003c\/a\u003e (7” \/ 180mm):\u003c\/strong\u003e Straight-edge veggie knife – clean, fast, effortless cuts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" style=\"color: rgb(255, 255, 255);\" href=\"https:\/\/kasumijapan.com\/collections\/santoku\" target=\"_blank\"\u003eSantoku\u003c\/a\u003e (6.7” \/ 170mm):\u003c\/strong\u003e All-purpose prep – ideal for meats, fish, and vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eHand-forged in Japan with a Damacus — legendary sharpness, virtually rust-free. Handles are sculpted from premium \u003cspan style=\"color: #fff; font-weight: 600;\"\u003eEbony wood\u003c\/span\u003e for a natural, comfortable grip and a timeless Japanese aesthetic.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Damascus Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~61–63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Type:\u003c\/strong\u003e Gyuto\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e + \u003ca rel=\"noopener\" style=\"color: rgb(255, 255, 255);\" href=\"https:\/\/kasumijapan.com\/collections\/nakiri\" target=\"_blank\"\u003eNakiri\u003c\/a\u003e + \u003ca rel=\"noopener\" style=\"color: rgb(255, 255, 255);\" href=\"https:\/\/kasumijapan.com\/collections\/santoku\" target=\"_blank\"\u003eSantoku\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e Gyuto 8.3” (210mm), Nakiri 7” (180mm), Santoku 6.7” (170mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Sculpted Ebony Wood (~5” \/ 127mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Bunka 162g, Nakiri 172g, Santoku 154g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eNo-Hassle Care\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003eNo oiling or complicated care required\u003c\/li\u003e\n\u003cli\u003eWipe dry after rinsing — that's it\u003c\/li\u003e\n\u003cli\u003eAcidic foods? No problem, thanks to stainless VG-10 cladding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px; color: #8ac49d; margin: 7px 0 0;\"\u003eExperience legendary sharpness, zero stress.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50878960599355,"sku":"ST3-DAR-GNS","price":302.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/set_3.jpg?v=1774585998"},{"product_id":"4-piece-complete-kitchen-set-japanese-knife-bundle-gyuto-nakiri-santoku-bunka","title":"4‑Piece Complete Kitchen Set | Japanese Knife Bundle (Gyuto, Nakiri, Santoku, Bunka)","description":"\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003eThe Daily Cut – Japanese Trio\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe ultimate upgrade for serious home cooks. Every essential blade you need — no fillers, no compromises, no wasted money.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli style=\"color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cstrong\u003eGyuto (8.3” \/ 210mm):\u003c\/strong\u003e D\u003cspan\u003eaily prep, offering superior edge retention and control for every task.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" style=\"color: rgb(255, 255, 255);\" href=\"https:\/\/kasumijapan.com\/collections\/nakiri\" target=\"_blank\"\u003eNakiri\u003c\/a\u003e (7” \/ 180mm):\u003c\/strong\u003e Straight-edge veggie knife – clean, fast, effortless cuts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003cstrong\u003e\u003ca rel=\"noopener\" style=\"color: rgb(255, 255, 255);\" href=\"https:\/\/kasumijapan.com\/collections\/santoku\" target=\"_blank\"\u003eSantoku\u003c\/a\u003e (6.7” \/ 170mm):\u003c\/strong\u003e All-purpose prep – ideal for meats, fish, and vegetables\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003eBunka (\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e8.8” \/ 225mm): \u003cmeta charset=\"utf-8\"\u003eAll-purpose slicing, dicing, chopping of meats, fish, vegetables.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eHand-forged in Japan with a Damascus — legendary sharpness, virtually rust-free. Handles are sculpted from premium \u003cspan style=\"color: #fff; font-weight: 600;\"\u003eEbony wood\u003c\/span\u003e for a natural, comfortable grip and a timeless Japanese aesthetic.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Damascus Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~61–63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Type:\u003c\/strong\u003e Gyuto\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e + \u003ca rel=\"noopener\" style=\"color: rgb(255, 255, 255);\" href=\"https:\/\/kasumijapan.com\/collections\/nakiri\" target=\"_blank\"\u003eNakiri\u003c\/a\u003e + \u003ca rel=\"noopener\" style=\"color: rgb(255, 255, 255);\" href=\"https:\/\/kasumijapan.com\/collections\/santoku\" target=\"_blank\"\u003eSantoku\u003c\/a\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e Gyuto 8.3” (210mm), Nakiri 7” (180mm), Santoku 6.7” (170mm), \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(255, 255, 255);\"\u003eBunka 8.8\" (225mm)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Sculpted Ebony Wood (~5” \/ 127mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Bunka 162g, Nakiri 172g, Santoku 154g, Gyuto 156g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eNo-Hassle Care\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003eNo oiling or complicated care required\u003c\/li\u003e\n\u003cli\u003eWipe dry after rinsing — that's it\u003c\/li\u003e\n\u003cli\u003eAcidic foods? No problem, thanks to stainless VG-10 cladding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px; color: #8ac49d; margin: 7px 0 0;\"\u003eExperience legendary sharpness, zero stress.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50878973641019,"sku":"ST4-DAR-GNSB","price":345.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/set4_13af2753-aa0a-4713-b845-c249b5668e90.jpg?v=1766743554"},{"product_id":"bunka-damascus-vg10-ebony-wood-handle","title":"K14 Bunka Damascus VG10 Ebony Wood Handle","description":"\u003cp\u003e\u003cstrong\u003eBunka Damascus VG10 Ebony Wood Handle\u003c\/strong\u003e pairs a \u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/vg-10-steel\"\u003eVG10 stainless core\u003c\/a\u003e\u003c\/strong\u003e with layered \u003cstrong\u003eDamascus cladding\u003c\/strong\u003e to deliver razor-clean cuts, confident control, and an elevated prep rhythm from the first stroke. The fine carbide structure supports impressive edge retention, while the stainless matrix provides strong corrosion resistance for busy, wet kitchen conditions; precisely controlled heat treatment stabilizes hardness and toughness so the edge stays keen without feeling brittle. \u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/bunka\"\u003ebunka\u003c\/a\u003e\u003c\/strong\u003e profile blends a strong, pointed k-tip for precise tip work with a flatter edge line that favors push cuts and fast, repeatable chopping. The thin, consistent grind improves efficiency while keeping the blade tracking true, and the controlled taper enhances stability for safer transitions between detail work and bulk prep.\u003c\/p\u003e\n\u003cp\u003eBuilt for daily service, the Damascus cladding adds surface resilience while the VG10 core maintains a dependable working edge that responds cleanly to honing and sharpening. The \u003cstrong\u003eebony wood handle\u003c\/strong\u003e is dense, smooth, and warm to the touch, promoting secure comfort over long sessions and steady alignment at speed. \u003cbr\u003e\u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50942984749371,"sku":"BK-DAV-195","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/Bun_2.jpg?v=1774601564"},{"product_id":"complete-5-piece-knife-set-damascus-vg10-ebony-wood-handle","title":"Complete 5-Piece Knife Set - Damascus VG10 Ebony Wood Handle","description":"\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eElevate your cooking experience with our 5-Piece Japanese Damascus Chef Knife Set, designed for chefs and home cooks who demand precision, durability, and style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/gyuto\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003eGyuto\u003c\/a\u003e\u003c\/span\u003e (8.3\"\/ 210mm):\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe Japanese chef's knife. Its long, slightly curved blade is designed for versatile tasks like slicing, dicing, and carving meats, fish, and large vegetables.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/nakiri\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003eNakiri\u003c\/a\u003e \u003c\/span\u003e(7.1 in \/ 180mm):\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA specialized vegetable knife. It features a flat, rectangular blade designed for clean, vertical chopping of vegetables, herbs, and leafy greens\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/petty\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003ePetty\u003c\/a\u003e\u003c\/span\u003e (6 in \/ 155 mm):\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-processed=\"true\"\u003eA small utility knife (paring knife). It is designed for delicate tasks, including peeling fruits, trimming, making garnishes, and intricate prep work.\u003c\/span\u003e\u003cspan class=\"uJ19be notranslate\" data-wiz-uids=\"DGQxi_37,DGQxi_38\" data-processed=\"true\"\u003e\u003cspan class=\"vKEkVd\" data-animation-atomic=\"\" data-wiz-attrbind=\"class=DGQxi_36\/TKHnVd\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/santoku\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003eSantoku\u003c\/a\u003e \u003c\/span\u003e(7.1 in \/ 180mm):\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThe \"three virtues\" knife (meat, fish, vegetables). It is a versatile, multipurpose workhorse with a flatter edge, ideal for vertical chopping, slicing, and dicing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 255, 255);\"\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/bunka\" style=\"color: rgb(255, 255, 255);\" rel=\"noopener\" target=\"_blank\"\u003eBunka\u003c\/a\u003e\u003c\/span\u003e (7.5 in \/ 190mm):\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eA general-purpose knife similar to the Santoku, but with a distinct reverse tanto (angled) tip. It excels at precise, detailed work, fine cuts, and, due to its tip, is better for piercing\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eEach blade is hand-forged in Japan with a damascus steel \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003erenowned, patterned metal created by forge-welding multiple layers of different steel alloys (typically high-carbon and nickel-based) together, then folding, twisting, and etching them to reveal unique, flowing designs.\u003c\/span\u003e\u003cbr\u003ePremium \u003cspan style=\"color: #fff; font-weight: 600;\"\u003eEbony wood handles\u003c\/span\u003e ensure the perfect grip and timeless elegance.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Damascus Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness: \u003c\/strong\u003e63- 64 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony Wood (~135mm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eNo-Hassle Care\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003eNo oiling or complicated care required\u003c\/li\u003e\n\u003cli\u003eWipe dry after rinsing — that's it\u003c\/li\u003e\n\u003cli\u003eAcidic foods? No problem, thanks to stainless VG-10 cladding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50949899682107,"sku":"ST5-DAV-Full","price":395.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/set5a_2.jpg?v=1774602882"},{"product_id":"family-prep-trio-3-piece-knife-set-red-ebony-blue-steel-series-gyuto-nakiri-petty-copy","title":"Master Set - Red Ebony Damascus Series (Bunka, Nakiri, Petty)","description":"\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 5px;\"\u003e\n\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 5px;\"\u003e\n\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 5px;\"\u003e\n\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 5px;\"\u003e\n\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 5px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003eMaster Set\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis curated 3-piece set is designed to eliminate resistance in the kitchen. By combining the versatile \u003cb data-path-to-node=\"3,0\" data-index-in-node=\"163\"\u003eBunka\u003c\/b\u003e, the vegetable-specialist \u003cb data-path-to-node=\"3,0\" data-index-in-node=\"195\"\u003eNakiri\u003c\/b\u003e, and the nimble \u003cb data-path-to-node=\"3,0\" data-index-in-node=\"218\"\u003ePetty\u003c\/b\u003e, you have the perfect tool for every task.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 5px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBunka (7.4 in \/ 190mm):\u003c\/strong\u003e All-purpose slicing, carving, meats, fish, vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNakiri\u003ca rel=\"noopener\" href=\"https:\/\/kasumijapan.com\/collections\/nakiri\" target=\"_blank\"\u003ei\u003c\/a\u003e (7.1 in \/ 180mm):\u003c\/strong\u003e Clean, ultra-fast veggie prep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePetty (5.5 in \/ 140mm):\u003c\/strong\u003e Fruit, garnishes, detail work \u0026amp; small tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eHand-forged in Japan, each blade features a Damascus Steel. Finished with premium \u003cstrong\u003eRed\u003c\/strong\u003e \u003cspan style=\"color: #fff; font-weight: 600;\"\u003eEbony wood handles\u003c\/span\u003e for unmatched control and comfort.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 5px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material: \u003c\/strong\u003eDamascus steel core \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~64 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Types:\u003c\/strong\u003e Bunka  (7.4 in \/ 180mm), Nakiri (7.1 in \/ 180mm), Petty (5.5 in \/ 140mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Ebony Wood (~135mm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 5px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eNo-Hassle Care\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003eNo oiling or complicated care required\u003c\/li\u003e\n\u003cli\u003eWipe dry after rinsing — that's it\u003c\/li\u003e\n\u003cli\u003eAcidic foods? No problem, thanks to stainless VG-10 cladding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 5px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":51020599329083,"sku":"ST3 - DAV - BNP","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/set1a_1.jpg?v=1774600521"}],"url":"https:\/\/kasumijapan.com\/collections\/big-savings.oembed?page=2","provider":"Kasumi Japan","version":"1.0","type":"link"}