{"title":"Kasumi Japan VN","description":"","products":[{"product_id":"gyuto-blue-steel-ebony-wood-handle-190mm","title":"Gyuto Blue Steel Ebony Wood Handle","description":"\u003cp\u003e\u003cstrong\u003eKasumi Japan Gyuto \u003cmeta charset=\"utf-8\"\u003eBlue Steel – Ebony Wood Handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"26\" data-end=\"88\"\u003eThe Gyuto Blue Steel #2 – Ebony Wood Handle (Kasumi Japan)\u003c\/strong\u003e is an essential Japanese chef’s knife designed for serious home cooks and culinary enthusiasts who value precision, control, and authentic craftsmanship. Built in the classic Gyuto profile, it’s the one knife you can reach for every day—handling everything from quick prep to demanding slicing and chopping with ease\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"462\" data-end=\"850\"\u003eAt the heart of this knife is a \u003cstrong\u003eBlue Steel #2 (Aogami #2)\u003c\/strong\u003e core, a premium high-carbon steel admired for its razor-sharp edge, clean cutting feel, and excellent edge retention. With a hardness of around \u003cstrong\u003e~62 HRC\u003c\/strong\u003e, it delivers a crisp, responsive performance that feels immediately different—less force, more precision, and a noticeably smoother glide through ingredients.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1276\"\u003eThe knife is finished with a hand-shaped \u003cstrong\u003eBlack Ebony wood handle\u003c\/strong\u003e, chosen for both aesthetics and comfort. The dense Ebony wood provides a secure, ergonomic grip and a refined, timeless look. We have selected this handle for this model because we believe the handle should feel as confident as the blade - stable in hand, naturally balanced, and built for long prep sessions.\u003c\/p\u003e\n\u003cp data-start=\"852\" data-end=\"1276\"\u003e\u003cmeta charset=\"utf-8\"\u003eWith its gently curved edge, the \u003ca href=\"https:\/\/kasumijapan.com\/collections\/gyuto\"\u003eGyuto\u003c\/a\u003e offers a smooth cutting motion that’s ideal for rock-chopping herbs and aromatics. The fine tip supports precise trimming and slicing, while the versatile blade handles meats, vegetables, and everyday prep with ease.\u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"190mm\/7.4in","offer_id":50426298204475,"sku":"GY-BE-190","price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/1a_190.jpg?v=1774581820"},{"product_id":"nakiri-blue-steel-ebony-wood-handle-180mm","title":"Nakiri Blue Steel VG10 Clad – Ebony Handle 180mm\/7in","description":"\u003cp\u003e\u003cstrong\u003eNakiri Blue Steel #2 VG10 Clad – Ebony Handle (180mm)\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eYour go-to knife for faster, easier, and more enjoyable vegetable prep.\u003c\/p\u003e\n\u003cp\u003eLove cooking at home? This handcrafted \u003ca href=\"https:\/\/kasumijapan.com\/collections\/nakiri\" rel=\"noopener\" target=\"_blank\"\u003eNakiri knife\u003c\/a\u003e will instantly enhance your kitchen experience—even if you've never used a Japanese knife before.\u003c\/p\u003e\n\u003cp\u003eFeaturing an upgraded Blue Steel #2 core, wrapped in ultra-durable, rust-resistant VG10 stainless steel, the razor-sharp blade effortlessly glides through everything from ripe tomatoes and crisp cucumbers to dense carrots and hearty squash. No tugging, no tearing, just clean, precise cuts every time.\u003c\/p\u003e\n\u003cp\u003eThe flat, squared-off blade makes chopping quick, easy, and satisfying—perfect for salads, stir-fries, or meal prep. Its premium octagonal Ebony wood handle offers a comfortable, balanced grip, making it a joy to use, even during extended cooking sessions.\u003c\/p\u003e\n\u003cp\u003eWhether you're an aspiring home chef or simply looking for better tools to make everyday cooking effortless, this knife lets you chop faster, cleaner, and with confidence—transforming cooking from a chore into a pleasure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🔪 Why You'll Love It:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMade in Japan using traditional Japanese forging techniques.\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eEffortless Precision: \u003c\/strong\u003eExceptional sharpness and edge retention from the Blue Steel #2 #2 core. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eHolds a razor-sharp edge for up to 6 months without sharpening.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBuilt for Daily Use: \u003c\/strong\u003eRust-resistant VG10 stainless steel ensures long-lasting durability\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeginner-Friendly: \u003c\/strong\u003eNakiri shape simplifies chopping—no fancy techniques required\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuperior Comfort:\u003c\/strong\u003e Octagonal Ebony wood handle—comfortable, moisture-resistant, and beautifully crafted\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthentic Quality:\u003c\/strong\u003e Hand-forged in Seki, Japan—the legendary heart of Japanese blade-making tradition\u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50332247064891,"sku":"NK-BE-180","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/1a_c94e541c-92cf-42ff-ab08-1bd7e0bf2892.jpg?v=1774581994"},{"product_id":"bunka-blue-steel-ebony-wood-handle-185mm","title":"Bunka Blue Steel Ebony Wood Handle","description":"\u003cp data-sourcepos=\"5:1-5:38\"\u003e\u003cstrong\u003eKasumi Japan Bunka Blue Steel Ebony Wood Handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"9:1-9:260\"\u003e\u003cmeta charset=\"utf-8\"\u003eMeet the \u003cstrong data-start=\"36\" data-end=\"64\"\u003eKasumi Japan Bunka Blue Steel Ebony Wood Handle \u003c\/strong\u003e— a handcrafted Japanese essential designed for discerning home cooks who value precision, control, and authentic craftsmanship. Built on a proud bladesmithing heritage, this Bunka blends traditional forging spirit with a clean, purposeful profile that feels as good as it looks.\u003c\/p\u003e\n\u003cp data-sourcepos=\"9:1-9:260\"\u003e\u003cmeta charset=\"utf-8\"\u003eAt its core is a \u003cstrong data-start=\"412\" data-end=\"460\"\u003eBlue Steel #2 (Aogami #2) carbon steel blade\u003c\/strong\u003e, celebrated for its exceptional sharpness and crisp cutting feel. When properly sharpened, Blue Steel #2 delivers effortless, precise slices and a highly responsive edge, ideal for cooks who love a knife that feels “alive” in hand.\u003c\/p\u003e\n\u003cp data-sourcepos=\"9:1-9:260\"\u003e\u003cmeta charset=\"utf-8\"\u003eWe have carefully selected the \u003cstrong data-start=\"1981\" data-end=\"2026\"\u003ebeautiful and authentic Ebony wood handle\u003c\/strong\u003e for this knife, not only for its elegant appearance, but for the stable, confident grip it provides in real kitchen use. For us, a truly great handcrafted knife should do more than cut well; it should elevate your everyday cooking experience.\u003c\/p\u003e\n\u003cp data-sourcepos=\"9:1-9:260\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/bunka\"\u003eBunka\u003c\/a\u003e’\u003c\/strong\u003es signature \u003cstrong data-start=\"992\" data-end=\"1001\"\u003eK-tip\u003c\/strong\u003e offers outstanding accuracy for detail work, while the versatile blade profile supports a wide range of everyday techniques. This shape strikes a rare balance: powerful enough for confident chopping, yet refined enough for delicate tip control.\u003c\/p\u003e\n\u003cp data-sourcepos=\"11:1-11:17\"\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-sourcepos=\"12:1-16:0\"\u003e\n\u003cli data-sourcepos=\"12:1-12:124\"\u003e\n\u003cstrong\u003eSuperior Blue Steel #2 Blade:\u003c\/strong\u003e Experience extreme sharpness and lasting edge retention from premium Japanese carbon steel. \u003cmeta charset=\"utf-8\"\u003eHolds a razor-sharp edge for up to 6 months without sharpening.\u003c\/li\u003e\n\u003cli data-sourcepos=\"13:1-13:117\"\u003e\n\u003cstrong\u003eErgonomic Ebony Handle:\u003c\/strong\u003e Enjoy a comfortable, secure grip with traditional, moisture-resistant Black Ebony wood.\u003c\/li\u003e\n\u003cli data-sourcepos=\"14:1-14:104\"\u003e\n\u003cstrong\u003eVersatile K-Tip Design:\u003c\/strong\u003e Master precision tasks, chopping, and slicing with the unique blade shape.\u003c\/li\u003e\n\u003cli data-sourcepos=\"15:1-16:0\"\u003e\n\u003cstrong\u003eBalanced Performance:\u003c\/strong\u003e Japanese handcrafted for culinary enthusiasts seeking versatility, control, and artistry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-sourcepos=\"24:1-25:80\"\u003e\u003cb\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"26:1-26:74\"\u003e\u003cstrong\u003eIMPORTANT CARE INSTRUCTIONS FOR BLUE STEEL (High Carbon Steel):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"28:1-28:195\"\u003e\u003cspan class=\"citation-2 recitation citation-end-2\"\u003eBlue Steel #2 is a high-carbon, reactive steel prized for its cutting performance.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Unlike stainless steel, it \u003cstrong\u003erequires proper care to prevent rust and maintain its integrity\u003c\/strong\u003e:\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\"\u003e\u003c!----\u003e\u003c\/span\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cdiv class=\"container ng-tns-c2280442857-74 hide\"\u003e\n\u003c!----\u003e\n\u003cdiv class=\"carousel-container ng-tns-c2280442857-74\"\u003e\n\u003cdiv class=\"carousel-content ng-tns-c2280442857-74\"\u003e\n\u003cdiv data-test-id=\"sources-carousel-source\" class=\"sources-carousel-source ng-tns-c2280442857-74 hide ng-star-inserted\"\u003e\u003c!----\u003e\u003c\/div\u003e\n\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp data-sourcepos=\"30:1-30:295\"\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003col data-sourcepos=\"30:1-36:0\"\u003e\n\u003cli data-sourcepos=\"30:1-30:144\"\u003e\n\u003cstrong\u003eHand Wash Only:\u003c\/strong\u003e Always wash your knives by hand with mild soap and warm water immediately after use. \u003cstrong\u003eNever put them in a dishwasher.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-sourcepos=\"31:1-31:171\"\u003e\n\u003cstrong\u003eDry Thoroughly \u0026amp; Immediately:\u003c\/strong\u003e Use a soft, dry cloth to wipe the entire knife (blade and handle) completely dry right after washing. Do not allow it to air dry.\u003c\/li\u003e\n\u003cli data-sourcepos=\"32:1-32:272\"\u003e\n\u003cstrong\u003eEmbrace the Patina:\u003c\/strong\u003e With use, your Blue Steel #2 blade will naturally develop a patina—a dark, mottled coloration. This is a normal and desirable characteristic of high-carbon steel, which helps protect the blade from more aggressive rust. Do not try to scrub it off.\u003c\/li\u003e\n\u003cli data-sourcepos=\"33:1-33:184\"\u003e\n\u003cstrong\u003eMinimize Contact with Acidic Foods:\u003c\/strong\u003e If cutting highly acidic foods (like lemons, tomatoes, onions), rinse and wipe the blade promptly to prevent rapid discoloration or etching.\u003c\/li\u003e\n\u003cli data-sourcepos=\"34:1-34:237\"\u003e\n\u003cstrong\u003eStore Properly:\u003c\/strong\u003e Store your knives in a dry place. A wooden knife block, a magnetic strip (ensure it's wood or has a soft covering to prevent scratching), or the original box are good options. Avoid leaving them loose in a drawer.\u003c\/li\u003e\n\u003cli data-sourcepos=\"35:1-36:0\"\u003e\n\u003cstrong\u003eOil for Protection (Recommended):\u003c\/strong\u003e \u003cspan class=\"citation-3 recitation citation-end-3\"\u003eFor added protection, especially if storing for extended periods or in humid environments, apply a very thin coat of food-grade mineral oil or camellia oil (a traditional Japanese knife oil) to the blade.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Wipe off any excess before use.\u003c!----\u003e\u003cspan class=\"button-container hide-from-message-actions ng-star-inserted\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Kasumi Japan","offers":[{"title":"185mm\/7.3in","offer_id":50425980977467,"sku":"BK-BE-185","price":96.0,"currency_code":"USD","in_stock":true},{"title":"215mm\/8.4in","offer_id":50425980944699,"sku":"BK-BE-215","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/1_9139d596-5da3-4afe-b390-07d677339a13.jpg?v=1774582221"},{"product_id":"petty-blue-steel-ebony-wood-handle-140mm","title":"Petty Blue Steel Ebony Wood Handle 140mm\/5.5in","description":"\u003cp\u003e\u003cstrong\u003eKasumi Japan Petty Knife 5.5in – Blue Steel Ebony Wood Handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKasumi Japan crafts this 5.5-inch Petty knife for serious home cooks who value precision and authentic Japanese bladesmithing. You get a compact, agile tool that feels stable in the hand, stays easy to control, and holds up to everyday prep with dependable durability.\u003c\/p\u003e\n\u003cp\u003eThe Petty knife excels at precise, detailed prep when a larger knife feels too bulky. Use it for peeling, trimming fruits and vegetables, and handling small, delicate ingredients with speed and accuracy. Its premium Blue Steel blade delivers the crisp sharpness Japanese carbon steel is known for high hardness, strong edge retention, and easy sharpening; while the traditional ebony handle adds secure, moisture-resistant comfort.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy it performs in real kitchens\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Japanese Blue Steel blade:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eBlue Steel is a high-performance Japanese carbon steel known for exceptional sharpness, strong edge retention, and the ability to sharpen to a fine, precise edge. With normal home use and proper care, it can stay razor-sharp for up to 6 months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted ebony wood handle:\u003c\/strong\u003e The traditional ebony handle offers a secure, comfortable grip and natural moisture resistance—widely favored in Japanese knife making.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazor-sharp precision for fine work:\u003c\/strong\u003e The blade glides smoothly and stays agile, making it ideal for tasks that require dexterity and control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned for home cooks:\u003c\/strong\u003e The knife stays perfectly balanced for everyday use and easy maintenance, reflecting practical Japanese functional design.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e \u003c\/span\u003ePeeling, trimming, and detailed prep on fruits and vegetables—plus small, precise cuts when you want maximum control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring Japanese precision into your kitchen with the \u003cstrong\u003eKasumi Japan Petty Knife\u003c\/strong\u003e—compact, razor-sharp, and built for effortless detail work every day.\u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50332248244539,"sku":"PT-BE-140","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/2_b247a0f1-2a08-4f07-b418-8ba305f2bf9d.jpg?v=1774582362"},{"product_id":"santoku-blue-steel-ebony-wood-handle-170mm","title":"Santoku Blue Steel Ebony Wood Handle 170mm\/6.7in","description":"\u003cp\u003e\u003cstrong\u003eKasumi Japan Santoku knife Black Ebony Blue Steel #2 Series 170mm\/6.7in \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Santoku knife Black Ebony Blue Steel #2 Series 170mm\/6.7in is designed for home cooks who take their tools seriously. It blends traditional Japanese craftsmanship with everyday versatility, shaped for balance, control, and confident performance—refined enough for precise prep, durable enough for daily use.\u003c\/p\u003e\n\u003cp\u003eThis \u003ca href=\"https:\/\/kasumijapan.com\/collections\/santoku\"\u003eSantoku knife\u003c\/a\u003e is built around the “three virtues” of Japanese cooking—cleanly slicing meat and fish, dicing, and mincing vegetables. With a razor-sharp Blue Steel #2 blade and a handcrafted black ebony wood handle, the Santoku delivers crisp, accurate cuts, long-lasting edge performance, and a comfortable grip you can rely on through every prep session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Blue Steel #2 Blade\u003c\/strong\u003e: Crafted from premium Japanese carbon steel for extreme sharpness and outstanding edge retention. Holds a razor-sharp edge for up to 6 months without sharpening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEbony Wood Handle\u003c\/strong\u003e: Handcrafted black ebony wood handle provides a secure grip, moisture resistance, and comfort for steady daily control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Blade for Precision Cutting\u003c\/strong\u003e: The 2mm thick blade is designed to cut smoothly and effortlessly across meat, fish, and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned for Home Cooks\u003c\/strong\u003e: Balanced performance, durability, and ease of maintenance for everyday home cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eBest For: Slicing meat and fish, dicing\u003c\/strong\u003e, and mincing vegetables (primary); all-purpose daily prep when you want one versatile knife for proteins and produce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring Japanese versatility and precision into your kitchen with the \u003cstrong\u003eKasumi Japan Santoku Knife\u003c\/strong\u003e—a reliable, all-purpose blade built for effortless daily prep.\u003cbr\u003e\u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50375829717307,"sku":"SK-BE-170","price":94.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/1_431b18d4-1223-4b18-b4df-e334441a7fa4.jpg?v=1774582532"},{"product_id":"gyuto-blue-steel-ebony-wood-handle-copy","title":"Gyuto Knife - Damascus Ebony Wood Handle","description":"\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003eGyuto Knife – Kasumi Japan\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003eThe essential Japanese chef’s knife, hand-forged for serious home cooks and culinary enthusiasts. Unmatched sharpness, effortless control, and timeless Japanese craftsmanship.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eGyuto (Chef’s Knife, 8.3” \/ 210mm):\u003c\/strong\u003e All-purpose slicing, dicing, chopping of meats, fish, vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eExpertly crafted in Japan with a Damascus for razor-sharp performance and a \u003cspan style=\"color: #fff; font-weight: 600;\"\u003ehand-shaped Ebony wood handle\u003c\/span\u003e for secure, ergonomic grip. The Gyuto is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto (Japanese chef’s knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Damascus Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 8.3” (210mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Ebony Wood (~5.2” \/ 132mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e All-purpose slicing, dicing, and chopping of meats, fish, vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eCare Instructions\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash only.\u003c\/strong\u003e Never use dishwasher.\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing—never air dry.\u003c\/li\u003e\n\u003cli\u003eA natural patina will form over time; do not remove it.\u003c\/li\u003e\n\u003cli\u003eMinimize contact with acidic foods; rinse and wipe blade promptly.\u003c\/li\u003e\n\u003cli\u003eStore dry—preferably in a wooden block, magnetic strip, or original box.\u003c\/li\u003e\n\u003cli\u003eApply a thin coat of food-safe oil for long-term storage or humid conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px; color: #8ac49d; margin: 7px 0 0;\"\u003eDamascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50816602898747,"sku":"GY-DAR1-210","price":126.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/Gyuto_c50b056e-668d-4deb-8c58-d0c1d96c49a9.jpg?v=1766135279"},{"product_id":"santoku-damascus-ebony-wood-handle-premium","title":"Santoku Knife - Damascus Ebony Wood Handle","description":"\u003cp\u003e\u003cstrong\u003eSantoku Knife – Damascus Ebony Wood Handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003ca href=\"https:\/\/kasumijapan.com\/collections\/santoku\"\u003eSantoku Knife\u003c\/a\u003e by Kasumi Japan is made for home cooks and culinary enthusiasts who want one reliable, all-purpose knife for daily prep. It combines Japanese craftsmanship with practical performance—balanced in the hand, easy to control on the board, and built to stay dependable through everyday use.\u003c\/p\u003e\n\u003cp\u003eBuilt around the Santoku’s “three virtues,” this knife handles clean slicing of meat and fish, efficient dicing, and smooth vegetable mincing. The Damascus blade delivers crisp, precise cuts and strong edge performance, while the hand-shaped ebony wood handle provides a secure, ergonomic grip for confident control during every prep session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDamascus Blade Performance:\u003c\/strong\u003e Designed for razor-sharp cutting, clean results, and reliable edge retention for everyday prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEbony Wood Handle:\u003c\/strong\u003e Hand-shaped ebony wood handle offers a secure, comfortable grip with an ergonomic feel for steady control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced for Daily Use:\u003c\/strong\u003e Built to feel stable and controlled for demanding everyday tasks across a wide range of ingredients.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e All-purpose \u003cstrong\u003eslicing, dicing, and chopping\u003c\/strong\u003e of meats, fish, and vegetables—ideal when you want one versatile knife that handles most kitchen prep with ease.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring Japanese versatility and precision into your kitchen with the \u003cstrong\u003eKasumi Japan Santoku Knife\u003c\/strong\u003e—built for clean cuts, fast prep, and everyday confidence.\u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50851603317051,"sku":"SK-DAR1-190","price":122.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/San_27abb872-2372-48c4-9f52-2857ecd053de.jpg?v=1766135392"},{"product_id":"nakiri-knife-damascus-2-red-ebony-wood-handle","title":"Nakiri Knife - Damascus 2 Red Ebony Wood Handle","description":"\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003eNakiri Knife – Kasumi Japan\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003eThe essential Japanese chef’s knife, hand-forged for serious home cooks and culinary enthusiasts. Unmatched sharpness, effortless control, and timeless Japanese craftsmanship.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNakiri (V\u003cspan\u003eegetable knife\u003c\/span\u003e, 7” \/ 180mm):\u003c\/strong\u003e All-purpose slicing, dicing, chopping of meats, fish, vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eExpertly crafted in Japan with a Damascus for razor-sharp performance and a \u003cspan style=\"color: #fff; font-weight: 600;\"\u003ehand-shaped Ebony wood handle\u003c\/span\u003e for secure, ergonomic grip. The Nakiri is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri (Japanese Vegetable knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Damascus Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 7” (180mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Red Ebony Wood (~5.2” \/ 132mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e All-purpose slicing, dicing, and chopping of meats, fish, vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eCare Instructions\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash only.\u003c\/strong\u003e Never use dishwasher.\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing—never air dry.\u003c\/li\u003e\n\u003cli\u003eA natural patina will form over time; do not remove it.\u003c\/li\u003e\n\u003cli\u003eMinimize contact with acidic foods; rinse and wipe blade promptly.\u003c\/li\u003e\n\u003cli\u003eStore dry—preferably in a wooden block, magnetic strip, or original box.\u003c\/li\u003e\n\u003cli\u003eApply a thin coat of food-safe oil for long-term storage or humid conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px; color: #8ac49d; margin: 7px 0 0;\"\u003eDamascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50870369780027,"sku":"NK-DAR1-180","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/na_1c60d878-4647-407f-8441-aa69c5ab4dad.jpg?v=1766389504"},{"product_id":"kiritsuke-knife-damascus-red-ebony-wood-handle-copy","title":"Kiritsuke Knife - Damascus 2 Red Ebony Wood Handle","description":"\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eKiritsuke Knife - Kasumi Japan\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cb\u003eKiritsuke\u003c\/b\u003e is one of the most prestigious and versatile blades in Japanese cutlery, traditionally regarded as a symbol of status and expertise in the kitchen.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKiritsuke \u003c\/span\u003e (Chef’s Knife 9” \/ 230mm):\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003ethis knife is often reserved exclusively for the \u003cb\u003eExecutive Chef\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eExpertly crafted in Japan with a Damascus for razor-sharp performance and a \u003cspan style=\"color: #fff; font-weight: 600;\"\u003ehand-shaped Ebony wood handle\u003c\/span\u003e for secure, ergonomic grip. The \u003cmeta charset=\"utf-8\"\u003eKiritsuke is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eKiritsuke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Damascus Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~62 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length: 9\u003c\/strong\u003e” (230mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Ebony Wood (~5.2” \/ 132mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e S\u003cspan\u003elicing fish (sashimi), filleting, and precision vegetable prep like dicing, mincing, and julienning\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eCare Instructions\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash only.\u003c\/strong\u003e Never use dishwasher.\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing—never air dry.\u003c\/li\u003e\n\u003cli\u003eA natural patina will form over time; do not remove it.\u003c\/li\u003e\n\u003cli\u003eMinimize contact with acidic foods; rinse and wipe blade promptly.\u003c\/li\u003e\n\u003cli\u003eStore dry—preferably in a wooden block, magnetic strip, or original box.\u003c\/li\u003e\n\u003cli\u003eApply a thin coat of food-safe oil for long-term storage or humid conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px; color: #8ac49d; margin: 7px 0 0;\"\u003eDamascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50870371844411,"sku":"KIT-DAR1-230","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/Bunglong.jpg?v=1766389849"},{"product_id":"bunka-knife-damascus-red-ebony-wood-handle-copy","title":"Bunka Knife - Damascus 2 Red Ebony Wood Handle","description":"\u003cdiv style=\"font-family: Inter, sans-serif; font-size: 16px; color: #fff; background: #101010; line-height: 1.7; padding: 16px;\"\u003e\n\u003ch2 style=\"font-size: 26px; font-weight: 900; color: #fff; margin-bottom: 10px; letter-spacing: -1px;\"\u003eBunka Knife – Kasumi Japan\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px; color: #fff; font-weight: 600; margin-bottom: 22px;\"\u003eThe essential Japanese chef’s knife, hand-forged for serious home cooks and culinary enthusiasts. Unmatched sharpness, effortless control, and timeless Japanese craftsmanship.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 20px 16px 15px 16px; margin-bottom: 22px; box-shadow: 0 2px 14px #000b;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 22px; margin-right: 8px;\"\u003e🥇\u003c\/span\u003eWhat’s Inside\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBunka (Traditional Knife, 8.8” \/ 225mm):\u003c\/strong\u003e All-purpose slicing, dicing, chopping of meats, fish, vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp style=\"margin-bottom: 20px; color: #fff;\"\u003eExpertly crafted in Japan with a Damascus for razor-sharp performance and a \u003cspan style=\"color: #fff; font-weight: 600;\"\u003ehand-shaped Ebony wood handle\u003c\/span\u003e for secure, ergonomic grip. The Bunka is perfectly balanced for demanding daily prep, offering superior edge retention and control for every task.\u003c\/p\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 18px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px; display: flex; align-items: center;\"\u003e\n\u003cspan style=\"font-size: 20px; margin-right: 8px;\"\u003e⚙️\u003c\/span\u003eSpecifications\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Bunka (Japanese traditional knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Damascus Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e ~62-64 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 8.8” (225mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e ~2.2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Ebony Wood (~5.2” \/ 132mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e All-purpose slicing, dicing, and chopping of meats, fish, vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #7ad96a; border-radius: 14px; padding: 17px 16px; margin-bottom: 20px;\"\u003e\n\u003ch3 style=\"color: #7ad96a; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eCare Instructions\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0; color: #fff;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand wash only.\u003c\/strong\u003e Never use dishwasher.\u003c\/li\u003e\n\u003cli\u003eDry immediately after washing—never air dry.\u003c\/li\u003e\n\u003cli\u003eA natural patina will form over time; do not remove it.\u003c\/li\u003e\n\u003cli\u003eMinimize contact with acidic foods; rinse and wipe blade promptly.\u003c\/li\u003e\n\u003cli\u003eStore dry—preferably in a wooden block, magnetic strip, or original box.\u003c\/li\u003e\n\u003cli\u003eApply a thin coat of food-safe oil for long-term storage or humid conditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-size: 14px; color: #8ac49d; margin: 7px 0 0;\"\u003eDamascus delivers exceptional sharpness and edge retention—just follow these care tips to keep it at its best.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #181818; border: 1.5px solid #FFD700; border-radius: 14px; padding: 15px 14px; box-shadow: 0 2px 10px #0008;\"\u003e\n\u003ch3 style=\"color: #ffd700; font-size: 17px; font-weight: bold; margin-bottom: 10px;\"\u003eIncluded Free\u003c\/h3\u003e\n\u003cul style=\"padding-left: 18px; margin: 0;\"\u003e\n\u003cli\u003e🚚 Free Shipping\u003c\/li\u003e\n\u003cli\u003e🔄 30-Day Returns\u003c\/li\u003e\n\u003cli\u003e🛡️ 1-Year Warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50870374334779,"sku":"BK-DAR1-225","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/bun_1.jpg?v=1766389989"},{"product_id":"nakiri-damascus-vg10-ebony-wood-handle","title":"Nakiri Damascus VG10 Ebony Wood Handle","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003cstrong\u003eNakiri Damascus VG10 with Ebony Wood Handle\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e is a traditional Japanese vegetable knife made for fast, precise prep. Its \u003c\/span\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/vg-10-steel\"\u003e\u003cstrong\u003eVG10 stainless-steel core\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e offers dependable edge retention and corrosion resistance, while \u003c\/span\u003e\u003cstrong\u003emulti-layer Damascus cladding\u003c\/strong\u003e\u003cspan\u003e adds strength, stability, and a refined visual depth. Careful heat treatment and a finely finished edge give it a razor-sharp bite that stays consistent through long sessions. The balanced construction feels controlled and confident, clean on the board, smooth through dense produce, and effortless when you want accurate, repeatable cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003ca href=\"https:\/\/kasumijapan.com\/collections\/nakiri\"\u003e\u003cstrong\u003enakiri\u003c\/strong\u003e\u003c\/a\u003e’s straight edge and tall blade profile are built for efficient push-cutting, so the edge meets the board along its length for crisp, full-contact slices without wedging or tearing. A wide blade face guides knuckles safely and makes scooping chopped ingredients from board to pan natural. Because the geometry stays flat and stable, it’s ideal for uniform slicing, dicing, and fine vegetable prep.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned to hold its value, it pairs durability with comfort: the dense \u003cstrong\u003eebony handle\u003c\/strong\u003e adds a secure, weighted feel and a refined finish that stands up to moisture and daily handling. Meanwhile, the VG10 core sharpens cleanly and performs reliably day after day.\u003c\/span\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-76bce965-7fff-8b76-ec8c-ac2927fd5150\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50942959485243,"sku":"NK-DAV-180","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/na_5.jpg?v=1774602008"},{"product_id":"gyuto-damascus-vg10-ebony-wood-handle","title":"Gyuto Damascus VG10 Ebony Wood Handle","description":"\u003cp data-start=\"0\" data-end=\"625\"\u003e\u003cstrong\u003eGyuto Damascus VG10 Ebony Wood Handle\u003c\/strong\u003e pairs a \u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/vg-10-steel\"\u003eVG10 stainless core\u003c\/a\u003e\u003c\/strong\u003e with \u003cstrong\u003elayered Damascus cladding\u003c\/strong\u003e to deliver a precise, kitchen-ready edge, clean food release, and refined aesthetics. Proper heat treatment and tempering give the blade disciplined hardness for long edge retention while preserving enough toughness to resist micro-chipping, and the stainless matrix provides confident corrosion resistance through humid prep and acidic ingredients. In hand, it moves with quiet authority, the edge tracking smoothly through dense proteins and crisp aromatics with a controlled, silky bite that stays keen service after service.\u003c\/p\u003e\n\u003cp data-start=\"627\" data-end=\"1025\"\u003eA balanced \u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/gyuto\"\u003egyuto\u003c\/a\u003e \u003c\/strong\u003eprofile with a fine, tapering tip supports accurate detail work, while the broad belly and stable spine invite efficient push-cuts, draw-cuts, and rocking when the board demands tempo. The grind promotes low-friction passes and predictable steering, encouraging safer technique through reduced binding and a consistent, straight cut line that keeps slices uniform from heel to tip.\u003c\/p\u003e\n\u003cp data-start=\"1027\" data-end=\"1402\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eBuilt for daily durability, the Damascus cladding shields the core and maintains a polished finish, while the \u003cstrong\u003eebony handle\u003c\/strong\u003e offers dense stability, secure indexing, and fatigue-resistant comfort during long prep. \u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50942982390075,"sku":"GY-DAV-215","price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/gyu_1_4143c59d-06ea-4efe-a569-da12d4b9a92f.jpg?v=1774601733"},{"product_id":"bunka-damascus-vg10-ebony-wood-handle","title":"Bunka Damascus VG10 Ebony Wood Handle","description":"\u003cp\u003e\u003cstrong\u003eBunka Damascus VG10 Ebony Wood Handle\u003c\/strong\u003e pairs a \u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/vg-10-steel\"\u003eVG10 stainless core\u003c\/a\u003e\u003c\/strong\u003e with layered \u003cstrong\u003eDamascus cladding\u003c\/strong\u003e to deliver razor-clean cuts, confident control, and an elevated prep rhythm from the first stroke. The fine carbide structure supports impressive edge retention, while the stainless matrix provides strong corrosion resistance for busy, wet kitchen conditions; precisely controlled heat treatment stabilizes hardness and toughness so the edge stays keen without feeling brittle. \u003c\/p\u003e\n\u003cp\u003eIts \u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/bunka\"\u003ebunka\u003c\/a\u003e\u003c\/strong\u003e profile blends a strong, pointed k-tip for precise tip work with a flatter edge line that favors push cuts and fast, repeatable chopping. The thin, consistent grind improves efficiency while keeping the blade tracking true, and the controlled taper enhances stability for safer transitions between detail work and bulk prep.\u003c\/p\u003e\n\u003cp\u003eBuilt for daily service, the Damascus cladding adds surface resilience while the VG10 core maintains a dependable working edge that responds cleanly to honing and sharpening. The \u003cstrong\u003eebony wood handle\u003c\/strong\u003e is dense, smooth, and warm to the touch, promoting secure comfort over long sessions and steady alignment at speed. \u003cbr\u003e\u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50942984749371,"sku":"BK-DAV-195","price":145.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/Bun_2.jpg?v=1774601564"},{"product_id":"santoku-damascus-vg10-ebony-wood-handle","title":"Santoku Damascus VG10 Ebony Wood Handle","description":"\u003cp data-end=\"537\" data-start=\"0\"\u003e\u003cstrong\u003eSantoku Damascus VG10 Ebony Wood Handle\u003c\/strong\u003e is forged around a \u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/vg-10-steel\"\u003eVG10 stainless core\u003c\/a\u003e\u003c\/strong\u003e wrapped in layered Damascus cladding, combining keen sharpness, elegant patterning, and controlled handling suited to daily prep. Proper heat treatment stabilizes hardness and refines grain structure for strong edge retention, while the stainless alloy’s chromium content supports corrosion resistance in humid, fast-paced kitchens. In use, the edge feels crisp and composed, sliding through produce and proteins with low drag and a clean, steady board feel.\u003c\/p\u003e\n\u003cp data-end=\"929\" data-start=\"539\"\u003eIts \u003cstrong\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/santoku\"\u003eSantoku\u003c\/a\u003e\u003c\/strong\u003e geometry features a broad blade with a tapered spine and practical thinness behind the edge, promoting efficient push-cuts, short rocking motions, and clean slicing without wedging or tearing. The balanced profile improves knuckle clearance and predictable tracking, helping maintain safer technique and consistent, repeatable results across fine mincing and uniform portioning.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1272\" data-start=\"931\"\u003eThe Damascus exterior adds structural stability and wear resistance, while the ebony wood handle delivers a dense, warm grip that stays secure and comfortable through extended sessions. Built for durability, daily reliability, and refined performance, it offers lasting value for cooks who want craftsmanship that proves itself in every cut.\u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50942992613691,"sku":"SK-DAV-185","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/san_5.jpg?v=1774602314"}],"url":"https:\/\/kasumijapan.com\/collections\/kasumi-japan-vn.oembed","provider":"Kasumi Japan","version":"1.0","type":"link"}