{"product_id":"santoku-blue-steel-ebony-wood-handle-whetstone","title":"Santoku Blue Steel Ebony Wood Handle + Whetstone","description":"\u003cp\u003e\u003cstrong\u003eKasumi Japan Santoku knife Black Ebony Blue Steel #2 Series 170mm\/6.7in \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Santoku knife Black Ebony Blue Steel #2 Series 170mm\/6.7in is designed for home cooks who take their tools seriously. It blends traditional Japanese craftsmanship with everyday versatility, shaped for balance, control, and confident performance—refined enough for precise prep, durable enough for daily use.\u003c\/p\u003e\n\u003cp\u003eThis\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/kasumijapan.com\/collections\/santoku\"\u003eSantoku knife\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eis built around the “three virtues” of Japanese cooking—cleanly slicing meat and fish, dicing, and mincing vegetables. With a razor-sharp Blue Steel #2 blade and a handcrafted black ebony wood handle, the Santoku delivers crisp, accurate cuts, long-lasting edge performance, and a comfortable grip you can rely on through every prep session.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Blue Steel #2 Blade\u003c\/strong\u003e: Crafted from premium Japanese carbon steel for extreme sharpness and outstanding edge retention. Holds a razor-sharp edge for up to 6 months without sharpening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEbony Wood Handle\u003c\/strong\u003e: Handcrafted black ebony wood handle provides a secure grip, moisture resistance, and comfort for steady daily control.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Blade for Precision Cutting\u003c\/strong\u003e: The 2mm thick blade is designed to cut smoothly and effortlessly across meat, fish, and vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned for Home Cooks\u003c\/strong\u003e: Balanced performance, durability, and ease of maintenance for everyday home cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For: Slicing meat and fish, dicing\u003c\/strong\u003e, and mincing vegetables (primary); all-purpose daily prep when you want one versatile knife for proteins and produce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2240\" data-end=\"2293\"\u003e\u003cstrong\u003eJapanese Double-sided Whetstone In\u003cimg\u003eclude Non-slip Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2294\" data-end=\"2508\"\u003eThis set includes a \u003cstrong data-start=\"2314\" data-end=\"2347\"\u003edouble-sided sharpening stone\u003c\/strong\u003e designed for consistent, controlled sharpening. The \u003cstrong data-start=\"2400\" data-end=\"2417\"\u003enon-slip base\u003c\/strong\u003e keeps the stone stable, helping you maintain angle and pressure—two keys to great results. Here's why it’s valuable for durability \u0026amp; performance:\u003c\/p\u003e\n\u003cul data-start=\"2564\" data-end=\"3183\"\u003e\n\u003cli data-start=\"2564\" data-end=\"2704\"\u003e\n\u003cp data-start=\"2566\" data-end=\"2704\"\u003e\u003cstrong data-start=\"2566\" data-end=\"2601\"\u003eRestores a crisp, lasting edge:\u003c\/strong\u003e Regular stone sharpening resets the blade’s edge geometry, bringing back smooth, effortless cutting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2705\" data-end=\"2872\"\u003e\n\u003cp data-start=\"2707\" data-end=\"2872\"\u003e\u003cstrong data-start=\"2707\" data-end=\"2742\"\u003eExtends the life of the knives:\u003c\/strong\u003e Maintaining the edge on a whetstone reduces the need for aggressive grinding later, helping preserve blade thickness over time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2873\" data-end=\"3036\"\u003e\n\u003cp data-start=\"2875\" data-end=\"3036\"\u003e\u003cstrong data-start=\"2875\" data-end=\"2925\"\u003eImproves cutting performance after sharpening:\u003c\/strong\u003e Expect noticeably cleaner slices, less resistance through dense ingredients, and more control for fine prep.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3037\" data-end=\"3183\"\u003e\n\u003cp data-start=\"3039\" data-end=\"3183\"\u003e\u003cstrong data-start=\"3039\" data-end=\"3068\"\u003eStable, safer sharpening:\u003c\/strong\u003e The non-slip base minimizes movement, helping you sharpen more evenly and protect the blade edge from uneven wear.\u003cimg\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3185\" data-end=\"3338\"\u003e\u003cstrong data-start=\"3185\" data-end=\"3220\"\u003eResult after proper sharpening:\u003c\/strong\u003e sharper bite, smoother glide, and better edge longevity, especially important for high-performance steels like Aogami.\u003c\/p\u003e","brand":"Kasumi Japan","offers":[{"title":"Default Title","offer_id":50950755549499,"sku":null,"price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/7027\/9483\/files\/sa_3.jpg?v=1769831459","url":"https:\/\/kasumijapan.com\/products\/santoku-blue-steel-ebony-wood-handle-whetstone","provider":"Kasumi Japan","version":"1.0","type":"link"}