Nakiri VG-10 Ebony Wood Handle 180mm
Nakiri Knife 7 inch - Kasumi Japan
The 7-inch Nakiri knife is designed for home cooks who take their tools seriously. It blends traditional craftsmanship with modern simplicity, shaped for balance, control, and effortless performance—refined enough for precise prep, sturdy enough for daily use.
This Nakiri knife is specifically designed for ultra-clean vegetable cuts and straight-down precision chopping. With a razor-sharp VG10 blade and a handcrafted black ebony wood handle, the Nakiri delivers neat cuts, the longevity and elegance of Japanese steel, along with comfort and grip suitable for any kitchen.
Key Features:
- Premium VG-10 Steel Blade: Crafted from VG-10 stainless steel for exceptional sharpness and durability. Heat-treated at 538–593°C for improved edge retention and corrosion resistance.
- Ebony Wood Handle: Handcrafted black ebony wood handle provides a secure grip, moisture resistance, and reduces wrist strain.
- Razor-Sharp Blade for Precision Cutting: The 2mm thick blade is designed for smooth and precise vegetable cutting.
- Designed for Home Cooks: Balanced sharpness, durability, and ease of maintenance for home use.
Specifications:
- Knife Type: Nakiri (Vegetable Knife)
- Blade Length: 7 inches (approx. 18 cm)
- Handle Length: 5 inches (approx. 12.7 cm)
- Blade Width: 1.97 inches (approx. 5 cm)
- Blade Thickness: 2 mm
- Best For: Precise vegetable cuts
Do not twist the knife while using it.
Use the right knife for cutting bones, frozen food, or hard items.
Product photos are samples. Color, weight, pattern, and size may vary because each item is handmade.
Use a soft plastic or wooden cutting board to keep the blade sharp.
Avoid sudden heating or cooling, as it can affect the steel.
For any questions, feel free to reach out.
The box shown is for display only. Actual packaging may be different.
FAQ
AUS-10 Steel – Great for all-purpose kitchen knives; strong and rust-resistant.
Blue Steel #1 – Best for professional chefs; super sharp, for fine cutting.
Blue Steel #2 – Also for pros; easier to sharpen, great for slicing.
Carbon Steel – Classic and sharp; good for those who sharpen often.
HAP-40 Steel – Premium choice; long edge life, ideal for heavy daily use.
SG-2 Steel – Excellent for high-end knives; sharp, strong, low maintenance.
Silver Steel #3 – Good for daily use; balanced sharpness and care.
SKD11 Steel – Great for tough cutting; used in durable chef knives.
VG-1 Steel – Good for home cooks; solid edge and rust resistance.
VG-5 Steel – Balanced for all-around use; sharp and easy to handle.
VG-10 Steel – Popular in Japanese knives; sharp, rust-resistant, versatile.
White Steel #1 – Used in traditional knives; super sharp for precise cuts.
White Steel #2 – Easier to sharpen than #1; good for slicing and chopping.
ZA-18 Steel – Top-grade for pros and home cooks; sharp and rust-resistant.
Carbon steel blades are razor-sharp and hold their edge well, but they need proper care to prevent rust. Stainless steel blades are easier to maintain and resist corrosion, making them perfect for everyday kitchen use.
Yes, You can email us as well as search for our custom engraving product in the search box.
Yes, we offer worldwide shipping. All orders are dispatched from Japan. Shipping costs, delivery times, and customs procedures may vary by country.
To be eligible for a return:
- The item must be unused, undamaged, and in its original packaging.
- The package must be undamaged and include all original materials.
- A receipt or proof of purchase is required.
- Do not send your purchase back to the manufacturer.
For more detail please visit our return policy page.