White Steel #2

White Steel #2 (Shirogami #2) originates from Japan's revered blade smithing tradition as the most common high-carbon steel in premium Japanese knives. This pure steel achieves remarkable sharpness with minimal alloying elements and a Rockwell hardness of 62-64 HRC. Prized for its exceptional ease of resharpening, White Steel #2 is highly recommended for first-time users of traditional Japanese knives. While delivering outstanding edge retention, it requires basic maintenance to prevent oxidation. Each White Steel #2 blade embodies centuries of Japanese craftsmanship, offering an accessible entry point to the precision and performance that transforms everyday cooking.