Nakiri knife (菜切り)

Nakiri VG-10 Ebony Wood Handle 180mm Custom

$95.00 ~~$180.00~~

-47%

K03 Nakiri Blue Steel VG10 Clad – Ebony Handle 180mm/7in

$94.00 ~~$160.00~~

-41%

Nakiri VG-10 Ebony Wood Handle 180mm/7in

$95.00 ~~$180.00~~

-47%

5‑Piece Ultimate Home Cook Bundle (Gyuto, Nakiri, Petty, Santoku, Bunka)

$295.00 ~~$800.00~~

-63%

Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku)

$215.00 ~~$480.00~~

-55%

2‑Piece Everyday Essential Set - Japanese Kitchen Knives (Gyuto + Nakiri)

$170.00 ~~$320.00~~

-47%

4‑Piece Complete Kitchen Set | Japanese Knife Bundle (Gyuto, Nakiri, Petty, Santoku)

$265.00 ~~$640.00~~

-59%

3‑Piece Family Prep Set (Gyuto, Nakiri, Petty)

$215.00 ~~$480.00~~

-55%

2‑Piece Everyday Essential Set | Japanese Kitchen Knives (Bunka + Nakiri)

$170.00 ~~$320.00~~

-47%

5‑Piece VG-10 Ultimate Home Cook Bundle | Japanese Knife Set (Gyuto, Nakiri, Petty, Santoku, Bunka)

$295.00 ~~$900.00~~

-67%

Daily Cut Japanese Trio – VG-10 stainless steel, Ebony Wood Handles (Bunka, Nakiri, Santoku)

$229.00 ~~$496.00~~

-54%

Signature Chef Set – 4-Piece VG-10 Red Ebony Series (Gyuto, Nakiri, Petty, Santoku)

$265.00 ~~$640.00~~

-59%

Master 5‑Piece Collection - Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku, Bunka)

$295.00 ~~$800.00~~

-63%

Essential 2-Piece Knife Set - Red Ebony Series (Gyuto + Nakiri)

$170.00 ~~$320.00~~

-47%

Family Prep Trio 3-Piece Knife Set - Red Ebony Blue Steel Series (Gyuto, Nakiri, Petty)

$215.00 ~~$480.00~~

-55%

Daily Cut Japanese Trio – Damascus Blades, Ebony Wood Handles (Gyuto, Nakiri, Santoku)

$302.00 ~~$680.00~~

-56%

4‑Piece Complete Kitchen Set | Japanese Knife Bundle (Gyuto, Nakiri, Santoku, Bunka)

$345.00 ~~$825.00~~

-58%

Essential 2-Piece Knife Set - Red Ebony Series (Bunka + Nakiri)

$170.00 ~~$320.00~~

-47%

Essential Duo | Red Ebony Series | Bunka + Nakiri

$195.00 ~~$320.00~~

-39%

Essential Duo | Red Ebony Series | Gyuto + Nakiri

$195.00 ~~$320.00~~

-39%

Nakiri Knife - Damascus Red Ebony Wood Handle

$118.00 ~~$245.00~~

-52%

K07 Nakiri Knife - Damascus 2 Red Ebony Wood Handle

$120.00 ~~$250.00~~

-52%

K13 Nakiri Damascus VG10 Ebony Wood Handle

$140.00 ~~$290.00~~

-52%

Nakiri Aogami Damascus Red Ebony Wood Handle + Whetstone

$162.00 ~~$250.00~~

-35%

Other Collections

Santoku Nakiri Gyuto Bunka Petty Kiritsuke Honesuki

The Nakiri (菜切り) is a double-bevel Japanese vegetable knife known for its thin, rectangular blade and clean, effortless cuts. Popular among home cooks and vegetarians, it excels at chopping, slicing, and mincing vegetables with speed and precision. While its shape may resemble a small cleaver, the Nakiri is not designed for bones or hard ingredients due to its lightweight and delicate edge.

With blade lengths typically around 165mm to 180mm, it offers generous knuckle clearance and smooth guidance for push, pull, or tap chopping techniques. Its flat edge and tall blade make it ideal for straight cuts and consistent prep. Unlike curved knives, the Nakiri maintains its cutting length well over time, even with frequent sharpening.

Nakiri knife FAQs

A Nakiri is a Japanese vegetable knife with a thin, rectangular, double-bevel blade for clean, straight cuts.

A Nakiri is best for chopping, slicing, and mincing vegetables quickly and precisely.

Yes, mainly. It is a dedicated vegetable knife rather than a general all-purpose knife.

Yes. Kasumi Japan says the blunt tip, tall blade, and flat edge make it one of the safer knives for beginners learning vegetable prep.

For most home cooks, 165–180 mm is the most versatile range.

Choose stainless for easier care and rust resistance; choose carbon steel for a keener edge and easier sharpening.

A Nakiri is more specialized for vegetables, while a Santoku is a more all-purpose knife for meat, fish, and vegetables.

Choose a Nakiri if you want a dedicated vegetable knife with cleaner, straighter cuts than a general chef knife.

No. A Nakiri is not designed for bones or other hard ingredients because its edge is thin and delicate.

Wash and dry it promptly, store it safely, and sharpen it on a whetstone at a typical Japanese knife angle.

Useful Guides

Nakiri knife Use - Features and Best Techniques

Customer reviews

See what our customers are saying

Nakiri knife (菜切り)

Nakiri VG-10 Ebony Wood Handle 180mm Custom

K03 Nakiri Blue Steel VG10 Clad – Ebony Handle 180mm/7in

Nakiri VG-10 Ebony Wood Handle 180mm/7in

5‑Piece Ultimate Home Cook Bundle (Gyuto, Nakiri, Petty, Santoku, Bunka)

Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku)

2‑Piece Everyday Essential Set - Japanese Kitchen Knives (Gyuto + Nakiri)

4‑Piece Complete Kitchen Set | Japanese Knife Bundle (Gyuto, Nakiri, Petty, Santoku)

3‑Piece Family Prep Set (Gyuto, Nakiri, Petty)

2‑Piece Everyday Essential Set | Japanese Kitchen Knives (Bunka + Nakiri)

5‑Piece VG-10 Ultimate Home Cook Bundle | Japanese Knife Set (Gyuto, Nakiri, Petty, Santoku, Bunka)

Daily Cut Japanese Trio – VG-10 stainless steel, Ebony Wood Handles (Bunka, Nakiri, Santoku)

Signature Chef Set – 4-Piece VG-10 Red Ebony Series (Gyuto, Nakiri, Petty, Santoku)

Master 5‑Piece Collection - Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku, Bunka)

Essential 2-Piece Knife Set - Red Ebony Series (Gyuto + Nakiri)

Family Prep Trio 3-Piece Knife Set - Red Ebony Blue Steel Series (Gyuto, Nakiri, Petty)

Daily Cut Japanese Trio – Damascus Blades, Ebony Wood Handles (Gyuto, Nakiri, Santoku)

4‑Piece Complete Kitchen Set | Japanese Knife Bundle (Gyuto, Nakiri, Santoku, Bunka)

Essential 2-Piece Knife Set - Red Ebony Series (Bunka + Nakiri)

Essential Duo | Red Ebony Series | Bunka + Nakiri

Essential Duo | Red Ebony Series | Gyuto + Nakiri

Nakiri Knife - Damascus Red Ebony Wood Handle

K07 Nakiri Knife - Damascus 2 Red Ebony Wood Handle

K13 Nakiri Damascus VG10 Ebony Wood Handle

Nakiri Aogami Damascus Red Ebony Wood Handle + Whetstone

Nakiri knife FAQs

What is a Nakiri knife?

What is a Nakiri best used for?

Is a Nakiri only for vegetables?

Is a Nakiri beginner-friendly?

What size Nakiri should I choose?

Should I choose stainless or carbon steel?

What is the difference between a Nakiri and a Santoku?

Do I need a Nakiri if I already own a chef knife?

Can I use a Nakiri for bones, frozen food, or hard ingredients?

How do I care for a Nakiri knife?

Useful Guides

How to Use a Nakiri knife - Features and Best Techniques

Top 5 Best Nakiri Knife 2026 for Cutting Vegetables

Nakiri knife vs Santoku knife - Which Japanese Knife Is Right for you