At Kasumi Japan, our story begins in the heart of Seki City, Japan — a place with over 800 years of sword-making tradition. It is here, where ancient craftsmanship meets modern innovation, that we create knives that are not just tools, but true extensions of the chef’s hand.
Born from a deep respect for Japanese culinary heritage and the spirit of precision, Kasumi Japan was founded to bring the soul of traditional samurai sword techniques into the kitchens of the world. Each knife is meticulously forged by skilled artisans, using time-honored methods combined with state-of-the-art technology to produce blades of exceptional sharpness, balance, and beauty.
Our values are rooted in authenticity, craftsmanship, and dedication to excellence. We believe a great knife should inspire confidence and creativity — whether you're a seasoned chef or a passionate home cook. That's why every Kasumi knife is crafted with layered Damascus steel, honed for unmatched edge retention and aesthetic elegance, designed to elevate every cut into a moment of art.
Kasumi Japan is more than a brand — it’s a tribute to centuries of mastery, passed down through generations. With every knife we make, we honor our heritage while looking forward, blending tradition with innovation to meet the evolving needs of modern kitchens.
Join us on our journey — and experience the precision, beauty, and spirit of Japanese craftsmanship in every slice.
OUR PRODUCTS
Bunka – A versatile general-purpose knife with a pointed tip, perfect for precise slicing and chopping.
Deba – A heavy-duty blade ideal for filleting fish and breaking down poultry or meat.
Gyuto – The Japanese equivalent of a chef’s knife, excellent for slicing, dicing, and chopping all types of ingredients.
Nakiri – Specially designed for cutting vegetables with clean, even slices.
Petty – A compact utility knife for delicate tasks such as peeling, trimming, and intricate cuts.
Santoku – A popular all-purpose knife with a balanced design for slicing, dicing, and mincing.
