Gyuto knife (牛刀)
Gyuto knife (牛刀)
Gyuto Knife – Red Ebony VG-10 Series 190mm/7.4in
Knife with a wooden handle on a black background
Gyuto Knife – Red Ebony VG-10 Series 190mm/7.4in
Gyuto Knife – Red Ebony VG-10 Series 190mm/7.4in
$85.00 $213.00
-60%
Gyuto SLD Wave Nickel Damascus Walnut Handle 240mm
Gyuto SLD Wave Nickel Damascus 240mm - Kasumi Japan
Gyuto SLD Wave Nickel Damascus 240mm - Kasumi Japan
Gyuto SLD Wave Nickel Damascus Walnut Handle 240mm
$470.00 $538.00
-13%
Gyuto ZA-18 Damascus Buffalo Ebony Handle 210mm
Gyuto VG-10 Damascus 210mm - Kasumi Japan
Gyuto VG-10 Damascus 210mm - Kasumi Japan
Gyuto ZA-18 Damascus Buffalo Ebony Handle 210mm
$365.00 $375.00
-3%
Gyuto Blue steel #2 Kurouchi Sumi Urushi Handle 210mm
Gyuto Blue Steel #2 Kurouchi - 210mm - Kasumi Japan
Gyuto Blue Steel #2 Kurouchi - 210mm - Kasumi Japan
Gyuto Blue steel #2 Kurouchi Sumi Urushi Handle 210mm
$275.00 $277.00
-1%
Gyuto SKD11 Nashiji Buffalo Ebony Handle 240mm
Gyuto SKD11 Nashiji 240mm - Kasumi Japan
Gyuto SKD11 Nashiji 240mm - Kasumi Japan
Gyuto SKD11 Nashiji Buffalo Ebony Handle 240mm
$670.00 $783.00
-14%
Gyuto SLD Nashiji Washi Buffalo Magnolia Handle 210mm
Gyuto SLD Nashiji 210mm - Kasumi Japan
Gyuto SLD Nashiji 210mm - Kasumi Japan
Gyuto SLD Nashiji Washi Buffalo Magnolia Handle 210mm
$298.00 $326.00
-9%
Gyuto Silver Steel #3 Walnut Handle 210mm
Gyuto Silver Steel #3 210mm - Kasumi Japan
Gyuto Silver Steel #3 210mm - Kasumi Japan
Gyuto Silver Steel #3 Walnut Handle 210mm
$556.00 $644.00
-14%
Gyuto SKD11 Nashiji Ebony Handle 210mm
Gyuto SKD11 Nashiji 210mm - Kasumi Japan
Gyuto SKD11 Nashiji 210mm - Kasumi Japan
Gyuto SKD11 Nashiji Ebony Handle 210mm
$602.00 $701.00
-14%
Gyuto White steel #1 Polished Buffalo Magnolia Handle 180mm
Gyuto White Steel #1 Polished 180mm - Kasumi Japan
Gyuto White Steel #1 Polished 180mm - Kasumi Japan
Gyuto White steel #1 Polished Buffalo Magnolia Handle 180mm
$315.00 $342.00
-8%
Gyuto VG-10 Ebony Wood Handle
Gyuto VG-10 Ebony Wood Handle
Gyuto VG-10 Ebony Wood Handle
Gyuto VG-10 Ebony Wood Handle
$85.00 $224.00
-62%
Gyuto Blue Steel Ebony Wood Handle
Gyuto Blue Steel Ebony Wood Handle
Gyuto Blue Steel Ebony Wood Handle
Gyuto Blue Steel Ebony Wood Handle
$115.00 $213.00
-46%
5‑Piece Ultimate Home Cook Bundle (Gyuto, Nakiri, Petty, Santoku, Bunka)
5‑Piece Ultimate Home Cook Bundle (Gyuto, Nakiri, Petty, Santoku, Bunka)
5‑Piece Ultimate Home Cook Bundle (Gyuto, Nakiri, Petty, Santoku, Bunka)
5‑Piece Ultimate Home Cook Bundle (Gyuto, Nakiri, Petty, Santoku, Bunka)
$295.00 $800.00
-63%
2‑Piece Everyday Essential Set - Japanese Kitchen Knives (Gyuto + Nakiri)
2‑Piece Everyday Essential Set - Japanese Kitchen Knives (Gyuto + Nakiri)
2‑Piece Everyday Essential Set - Japanese Kitchen Knives (Gyuto + Nakiri)
2‑Piece Everyday Essential Set - Japanese Kitchen Knives (Gyuto + Nakiri)
$160.00 $320.00
-50%
4‑Piece Complete Kitchen Set | Japanese Knife Bundle (Gyuto, Nakiri, Petty, Santoku)
4‑Piece Complete Kitchen Set | Japanese Knife Bundle (Gyuto, Nakiri, Petty, Santoku)
4‑Piece Complete Kitchen Set | Japanese Knife Bundle (Gyuto, Nakiri, Petty, Santoku)
4‑Piece Complete Kitchen Set | Japanese Knife Bundle (Gyuto, Nakiri, Petty, Santoku)
$265.00 $640.00
-59%
3‑Piece Family Prep Set (Gyuto, Nakiri, Petty)
3‑Piece Family Prep Set (Gyuto, Nakiri, Petty)
3‑Piece Family Prep Set (Gyuto, Nakiri, Petty)
3‑Piece Family Prep Set (Gyuto, Nakiri, Petty)
$215.00 $480.00
-55%
5‑Piece VG-10 Ultimate Home Cook Bundle | Japanese Knife Set (Gyuto, Nakiri, Petty, Santoku, Bunka)
5‑Piece VG-10 Ultimate Home Cook Bundle | Japanese Knife Set (Gyuto, Nakiri, Petty, Santoku, Bunka)
5‑Piece VG-10 Ultimate Home Cook Bundle | Japanese Knife Set (Gyuto, Nakiri, Petty, Santoku, Bunka)
5‑Piece VG-10 Ultimate Home Cook Bundle | Japanese Knife Set (Gyuto, Nakiri, Petty, Santoku, Bunka)
$295.00 $900.00
-67%
3‑Piece VG-10 Family Prep Set (Gyuto, Nakiri, Petty)
3‑Piece VG-10 Family Prep Set (Gyuto, Nakiri, Petty)
3‑Piece VG-10 Family Prep Set (Gyuto, Nakiri, Petty)
3‑Piece VG-10 Family Prep Set (Gyuto, Nakiri, Petty)
$209.00 $465.00
-55%
3‑Piece VG-10 Family Prep Set (Gyuto, Nakiri, Petty)
3‑Piece VG-10 Family Prep Set (Gyuto, Nakiri, Petty)
3‑Piece VG-10 Family Prep Set (Gyuto, Nakiri, Petty)
3‑Piece VG-10 Family Prep Set (Gyuto, Nakiri, Petty)
$209.00 $465.00
-55%
5‑Piece Ultimate Home Cook Bundle (Gyuto, Nakiri, Petty, Santoku, Bunka) Free Gifts (Oil + scissors)
5‑Piece Ultimate Home Cook Bundle (Gyuto, Nakiri, Petty, Santoku, Bunka) Free Gifts (Oil + scissors)
5‑Piece Ultimate Home Cook Bundle (Gyuto, Nakiri, Petty, Santoku, Bunka) Free Gifts (Oil + scissors)
5‑Piece Ultimate Home Cook Bundle (Gyuto, Nakiri, Petty, Santoku, Bunka) Free Gifts (Oil + scissors)
$330.00 $800.00
-59%
Master 5‑Piece Collection - VG-10 Red Ebony Series (Gyuto, Nakiri, Petty, Santoku, Bunka)
Master 5‑Piece Collection - VG-10 Red Ebony Series (Gyuto, Nakiri, Petty, Santoku, Bunka)
Master 5‑Piece Collection - VG-10 Red Ebony Series (Gyuto, Nakiri, Petty, Santoku, Bunka)
Master 5‑Piece Collection - VG-10 Red Ebony Series (Gyuto, Nakiri, Petty, Santoku, Bunka)
$295.00 $712.00
-59%
Master 5‑Piece Collection - Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku, Bunka)
Master 5‑Piece Collection - Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku, Bunka)
Master 5‑Piece Collection - Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku, Bunka)
Master 5‑Piece Collection - Blue Steel Red Ebony Series (Gyuto, Nakiri, Petty, Santoku, Bunka)
$295.00 $800.00
-63%
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
$115.00 $213.00
-46%
Signature Chef Set – 4-Piece VG-10 Red Ebony Series (Gyuto, Nakiri, Petty, Santoku)
Signature Chef Set – 4-Piece VG-10 Red Ebony Series (Gyuto, Nakiri, Petty, Santoku)
Signature Chef Set – 4-Piece VG-10 Red Ebony Series (Gyuto, Nakiri, Petty, Santoku)
Signature Chef Set – 4-Piece VG-10 Red Ebony Series (Gyuto, Nakiri, Petty, Santoku)
$265.00 $640.00
-59%
Essential 2-Piece Knife Set - Red Ebony Series (Gyuto + Nakiri)
Essential 2-Piece Knife Set - Red Ebony Series (Gyuto + Nakiri)
Essential 2-Piece Knife Set - Red Ebony Series (Gyuto + Nakiri)
Essential 2-Piece Knife Set - Red Ebony Series (Gyuto + Nakiri)
$160.00 $320.00
-50%

The Gyuto (牛刀) is a double-bevel Japanese chef’s knife designed to cover most everyday prep. Evolved from Western-style butcher knives, it now serves as the primary all-purpose blade in many kitchens, handling meat, vegetables, and herbs with a thin, precise edge.

Gyuto blades typically range from about 180 mm to 300 mm, with 210 mm (around 8.3") as a popular sweet spot for both home cooks and professionals. A gentle curve along the edge supports rocking, push, and pull cuts, while a pointed tip and taller heel give control for detail work and good knuckle clearance on the board.

Guide for choosing Gyuto Knives

Steel type. Match the steel to your habits and maintenance routine. High-carbon options feel extra crisp and sharp but need attentive drying; stainless and semi-stainless steels are more forgiving for busy kitchens.

  • Blue Steel Gyuto Japanese Knives – Hard, high-carbon cores (including Blue Steel #2 variants) for aggressive sharpness and long edge life; ideal if you enjoy sharpening and careful hand-washing.
  • Carbon Steel Gyuto Japanese Knives – Shirogami and other carbon steels deliver a very fine edge and lively cutting feedback, developing a natural patina over time with proper drying.
  • Stainless Steel Gyuto Japanese Knives – Rust-resistant blades using premium stainless steels such as VG-10, Silver Steel #3, and ZA-18; excellent for cooks who want sharp performance with simpler care.
  • Semi-Stainless Gyuto Japanese Knives – Tool steels like SKD11 and SLD sit between carbon and stainless, offering strong wear resistance, fine edges, and only slightly more maintenance than full stainless.

Finish. Blade finish affects both personality and food release. Textured surfaces help ingredients fall away from the blade; polished and Damascus finishes prioritize glide and visual impact.

  • Damascus Gyuto Knives – Multi-layer cladding with flowing patterns and a smooth feel through food; a great choice if you want a main knife that doubles as a showpiece.
  • Nashiji Gyuto Knives – Lightly textured “pear-skin” finish toward the spine to reduce sticking and give a handcrafted look, with a smoother lower blade where cutting happens.

Size. Choose length based on your cutting board, hand size, and how much food you prep. Shorter blades feel nimble; longer gyuto reward confident technique with more reach and efficiency.

  • 7.1" Gyuto Knives – Around 180 mm; light and easy to steer on medium-sized boards, ideal as a first Japanese chef’s knife for home cooks.
  • 7.4" Gyuto Knives – Roughly 190 mm; a touch more edge length and momentum while still staying very manageable in smaller kitchens.
  • 8.3" Gyuto Knives – About 210 mm; the classic all-round size many chefs rely on, balancing reach, speed, and control for most prep.
  • 9.5" Gyuto Knives – Around 240 mm; long, confident blades for users with larger boards who regularly tackle big vegetables, roasts, and high-volume prep.

Price. Think in tiers so you know what you’re paying for—entry-level value, mid-range upgrades in steel and handles, or premium hand-work and finishes.

  • Gyuto Knives Under $100 – Budget-friendly gyuto with reliable stainless cores and straightforward handles, ideal for first-time Japanese knife buyers.
  • Gyuto Knives Under $200 – Step-up options mixing VG-10 and Blue Steel, better heat treatment, and nicer handle materials while staying accessible in price.
  • Gyuto Knives Under $300 – Versatile mid-high range picks that introduce more advanced steels, longer lengths, and refined grinds for enthusiasts.
  • Gyuto Knives Under $400 – Semi-stainless and specialty steels with Nashiji, Kurouchi, and Damascus finishes for cooks who prioritize feel and craftsmanship.
  • Gyuto Knives Under $500 – Premium gyuto emphasizing handmade detail, long blades, and distinctive handles for serious home chefs and working professionals.
  • Gyuto Knives Under $700 – High-end, collector-level knives with top-tier steels and finishes, meant to be a lifetime main blade or centerpiece in a collection.

Gyuto knife FAQs

A gyuto is a Japanese double-bevel chef’s knife for multipurpose prep—slicing meat, chopping vegetables, mincing herbs, and handling most everyday cutting tasks.

Most people start with a 210 mm (about 8.3") gyuto as an all-rounder. Choose around 180 mm for smaller hands or tight boards, and 300 mm if you want extra reach and power.

Gyuto blades are usually thinner with a finer edge, giving a sharper, more precise feel but demanding a bit more care. Western chef’s knives tend to be heavier and more forgiving—neither is strictly “better”, just different in balance and cutting style.

No. The edge is relatively thin and hard, so cutting through bones, joints, or frozen items can chip the blade. Use a heavier knife, cleaver, or saw for those jobs.

A single well-chosen gyuto can cover most kitchen work. You might add a nakiri, petty, or bread knife later for specialized tasks, but they’re optional if you prefer a minimal setup.