Santoku SKD11 Nashiji Ebony Handle 165mm
Santoku SKD11 Nashiji 165mm - Kasumi Japan
Santoku SKD11 Nashiji 165mm - Kasumi Japan
Santoku SKD11 Nashiji Ebony Handle 165mm
$457.00 $587.00
-22%
Bunka SKD11 Nashiji Buffalo Ebony Handle 165mm
Bunka SKD11 Nashiji 165mm - Kasumi Japan
Bunka SKD11 Nashiji 165mm - Kasumi Japan
Bunka SKD11 Nashiji Buffalo Ebony Handle 165mm
$510.00 $587.00
-13%
Gyuto SKD11 Nashiji Buffalo Ebony Handle 240mm
Gyuto SKD11 Nashiji 240mm - Kasumi Japan
Gyuto SKD11 Nashiji 240mm - Kasumi Japan
Gyuto SKD11 Nashiji Buffalo Ebony Handle 240mm
$670.00 $783.00
-14%
Gyuto SKD11 Nashiji Ebony Handle 210mm
Gyuto SKD11 Nashiji 210mm - Kasumi Japan
Gyuto SKD11 Nashiji 210mm - Kasumi Japan
Gyuto SKD11 Nashiji Ebony Handle 210mm
$602.00 $701.00
-14%

SKD11 steel, a Japanese high-carbon, high-chromium tool steel, blends the ruggedness of D2 with enhanced toughness and edge durability. With about 1.4–1.6% carbon and 11–13% chromium, it reaches up to 62 HRC, offering reliable hardness and long-lasting sharpness. Favored in Japanese kitchen knives, SKD11 strikes a solid balance between cutting power, edge retention, and moderate corrosion resistance—ideal for chefs who prefer a tougher, semi-stainless blade.