SKD11 Steel

SKD11 steel originated in Japan as a premium high-carbon tool steel specifically engineered for superior cutting performance. This exceptional material features 1.5% carbon content with added chromium, molybdenum, and vanadium, creating knives with remarkable edge retention and wear resistance. The resulting blades maintain sharpness longer than traditional steels while offering excellent durability and corrosion resistance. Professional chefs worldwide prize SKD11 knives for their precision cutting, minimal maintenance requirements, and lifetime performance in demanding kitchen environments.