VG-1 Steel

VG-1 steel originated in Japan, developed by Takefu Special Steel as a high-performance cutlery steel. This stainless steel contains approximately 1.2% carbon with additions of chromium, molybdenum, and vanadium. VG-1 offers an excellent balance of hardness (60-61 HRC), edge retention, and corrosion resistance while maintaining relative ease of sharpening. Popular in premium Japanese knives, it provides professional-grade cutting performance with proper care and maintenance, making it ideal for both professional chefs and dedicated home cooks.