Knife Guide

Which Knife Fits Your Kitchen Better: Santoku or Partoku
Which Knife Fits Your Kitchen Better: Santoku or Partoku
Which Knife Fits Your Kitchen Better: Santoku or Partoku
Which Knife Fits Your Kitchen Better: Santoku or Partoku?
Are you trying to choose between a Santoku and Partoku knife? Both are very useful in the kitchen, but they serve different purposes. The Santoku is great for cutting vegetables,...
gyuto vs chef knife
gyuto vs chef knife
gyuto vs chef knife
Gyuto Knife vs Chef Knife: Which One Should Beginners Buy First?
Looking for your first kitchen knife? Between the Gyuto and the Chef knife, which one truly suits a beginner's needs? Many beginners worry about choosing the wrong knife—one that’s too...
Wa Gyuto vs Gyuto: What’s the Difference?
Wa Gyuto vs Gyuto: What’s the Difference?
Wa Gyuto vs Gyuto: What’s the Difference?
Wa Gyuto vs Gyuto: What’s the Difference?
A Wa-Gyuto uses a traditional Japanese wooden handle feels lighter, and a flatter, thinner blade for smooth slicing. A Gyuto typically has a Western full-tang handle, a touch more belly...
Santoku Knife Care for Home Cooks
Santoku Knife Care for Home Cooks
Santoku Knife Care for Home Cooks
Complete Guide: Santoku Knife Care for Home Cooks
Caring for a Santoku knife is more than just keeping it clean—it’s the key to sharp, safe, and long-lasting performance. From washing and drying to proper sharpening and storage, each...
petty knife vs paring knife
petty knife vs paring knife
petty knife vs paring knife
Petty Knife vs Paring Knife: Which One Belongs in Your Kitchen?
Small knives play a big role in everyday cooking—but which one truly fits your prep style: the petty knife or the paring knife? Both are compact and precise, ideal for...
Bunka Knife Uses
Bunka Knife Uses
Bunka Knife Uses
Top Bunka Knife Uses and Why You Need One in Your Kitchen
If you’ve looked into Japanese kitchen knives, you’ve probably come across the Bunka knife, a compact blade with a sharp, angled tip and a unique design. But what is a...