Knife Guide

Just bought a premium Japanese knife and want to learn how to maintain Japanese knife the right way? Proper Japanese knife maintenance ensures not only long-lasting sharpness but also keeps the...
Deba knife sharpening is an essential skill if you own this traditional Japanese blade. Done correctly, sharpening a deba knife not only restores its razor edge but also preserves its...
Looking for the best Deba knife for your kitchen? The Japanese Deba is a specialist’s blade, designed for clean, effortless filleting and precise butchery of fish and meat. Whether you’re...
What is a deba knife, and why do chefs praise it in Japanese cooking? If you’re just starting to explore Japanese knives, understanding deba knife use is the first step....
If you’ve been wondering how to sharpen a Nakiri knife, you’re in the right place. A Nakiri is a Japanese vegetable knife with a straight, double-beveled edge designed for precision...
When it comes to Japanese vegetable knives, the choice often comes down to nakiri knife vs usuba. Both are designed for clean, precise cuts of vegetables, but they serve slightly...