Knife Guide

Gyuto Knife Safety Tips
Gyuto Knife Safety Tips
Gyuto Knife Safety Tips
Gyuto Knife Safety Tips: How to Use Your Knife Confidently?
TL;DR: Safe Gyuto knife use requires proper grip, correct stance, and understanding the blade's unique sharpness. Master the pinch grip and claw technique, use appropriate cutting boards, and maintain a...
Gyuto Knife Shape: What You Need to Know for Perfect Cuts
Gyuto Knife Shape: What You Need to Know for Perfect Cuts
Gyuto Knife Shape: What You Need to Know for Perfect Cuts
Gyuto Knife Shape: What You Need to Know for Perfect Cuts
TL;DR: Gyuto knife shape combines a long, narrow blade (180-270mm) with a pointed tip and moderate belly curve, making it perfect for Western rocking cuts and Japanese push-pull techniques. The...
Bunka Grip: Pinch Grip vs Hammer Grip - Which Should You Use?
Bunka Grip: Pinch Grip vs Hammer Grip - Which Should You Use?
Bunka Grip: Pinch Grip vs Hammer Grip - Which Should You Use?
Bunka Grip: Pinch Grip vs Hammer Grip - Which Should You Use?
TL;DR: Pinch grip offers superior control and precision for Bunka knives, with thumb and index finger gripping the blade just ahead of the handle. Hammer grip provides more power but...
Bunka Knife Sheath: What You Need to Know for Selection and Care?
Bunka Knife Sheath: What You Need to Know for Selection and Care?
Bunka Knife Sheath: What You Need to Know for Selection and Care?
Bunka Knife Sheath: What You Need to Know for Selection and Care?
TL;DR: A Bunka knife sheath protects your blade's unique profile and sharp edge. Choose wood (saya) for tradition, leather for flexibility, or magnetic for convenience. Measure your knife first, clean...
Damascus Gyuto Knife
Damascus Gyuto Knife
Damascus Gyuto Knife
Damascus Gyuto Knife: What to Know About Structure, Care, and Selection?
TL;DR: Damascus steel gyuto knives combine multiple steel layers for superior sharpness and stunning patterns. They offer excellent edge retention and corrosion resistance but require careful maintenance. Choose blade size...
Hardness HRC for Santoku Knives
Hardness HRC for Santoku Knives
Hardness HRC for Santoku Knives
Hardness HRC for Santoku Knives: How to Choose and Care for Yours?
TL;DR: HRC (Rockwell Hardness C) measures knife blade hardness on a scale. Santoku knives typically range from 58 to 62 HRC, balancing sharpness with durability. Higher HRC means sharper edges...