Best Gyuto Knives Under $200
Best Gyuto Knives Under $200
Gyuto Blue Steel Ebony Wood Handle
Gyuto Blue Steel Ebony Wood Handle
Gyuto Blue Steel Ebony Wood Handle
Gyuto Blue Steel Ebony Wood Handle
On Sale from $87.00
Up to -46%
Gyuto VG-10 Ebony Wood Handle
Gyuto VG-10 Ebony Wood Handle
Gyuto VG-10 Ebony Wood Handle
Gyuto VG-10 Ebony Wood Handle
$85.00 $224.00
-62%
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
$115.00 $213.00
-46%
Gyuto Knife – Red Ebony VG-10 Series 190mm/7.4in
Gyuto Knife – Red Ebony VG-10 Series 190mm/7.4in
Gyuto Knife – Red Ebony VG-10 Series 190mm/7.4in
Gyuto Knife – Red Ebony VG-10 Series 190mm/7.4in
$85.00 $213.00
-60%

Best Gyuto Knife Under $200 showcases mid-range Japanese chef knives that upgrade materials without jumping to premium pricing. This collection combines Blue Steel and VG-10 blades with ebony and red ebony handles, delivering strong edge retention, clean cuts, and comfortable balance for everyday cooking in 190–210mm lengths.

These sub-$200 Gyuto options suit home cooks and professionals who want noticeable performance gains in sharpening response, toughness, and handling compared with entry-level knives. For help comparing carbon vs stainless steel, blade lengths, and handle choices within this group, users can refer to Kasumi Japan’s detailed knife guides and recommendations.