Gyuto Knives Under $200
Gyuto Knives Under $200
Gyuto Blue Steel Ebony Wood Handle
Gyuto Blue Steel Ebony Wood Handle
Gyuto Blue Steel Ebony Wood Handle
Gyuto Blue Steel Ebony Wood Handle
$115.00 $213.00
-46%
Gyuto VG-10 Ebony Wood Handle
Gyuto VG-10 Ebony Wood Handle
Gyuto VG-10 Ebony Wood Handle
Gyuto VG-10 Ebony Wood Handle
$85.00 $224.00
-62%
Gyuto Knife - Damascus Ebony Wood Handle
Gyuto Knife - Damascus Ebony Wood Handle
Gyuto Knife - Damascus Ebony Wood Handle
Gyuto Knife - Damascus Ebony Wood Handle
$126.00 $240.00
-48%
Gyuto Knife – Red Ebony VG-10 Series 190mm/7.4in
Knife with a wooden handle on a black background
Gyuto Knife – Red Ebony VG-10 Series 190mm/7.4in
Gyuto Knife – Red Ebony VG-10 Series 190mm/7.4in
$85.00 $213.00
-60%
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
$115.00 $213.00
-46%

Gyuto Knives Under $200 showcases mid-range Japanese chef knives that upgrade materials without jumping to premium pricing. This collection combines Blue Steel and VG-10 blades with ebony and red ebony handles, delivering strong edge retention, clean cuts, and comfortable balance for everyday cooking in 190–210mm lengths.

These sub-$200 Gyuto options suit home cooks and professionals who want noticeable performance gains in sharpening response, toughness, and handling compared with entry-level knives. For help comparing carbon vs stainless steel, blade lengths, and handle choices within this group, users can refer to Kasumi Japan’s detailed knife guides and recommendations.

Want more performance like this? Explore our Gyuto knife collection to compare different steels, grinds, and handle styles. See how each blade is tuned for balance, speed, and control, so you can choose the right fit for your prep.