3-Piece VG-10 Japanese Knife Set V2 by Kasumi Japan – Precision & Craftsmanship
Designed for home cooks who take their tools seriously, the Kasumi Japan 3‑piece Japanese kitchen knife set blends traditional craftsmanship with modern simplicity. Each knife is shaped for balance, control, and effortless performance—refined enough for precise prep, sturdy enough for daily use.
With razor‑sharp VG10 blades and handcrafted ebony wood handles, this set offers the clean cuts, longevity, and elegance you expect from Japanese steel, with the comfort and grip that make it feel at home in any kitchen.
A CURATED TRIO FOR EVERYDAY COOKING:
- 8‑inch Gyuto – Your all‑purpose chef’s knife for slicing, chopping, and dicing
- 6.5‑inch Nakiri – Designed for ultra‑clean vegetable cuts and straight‑down precision
- 7‑inch Bunka – Compact and agile, ideal for fine work like trimming, peeling, and detailed prep
Balanced and beautiful, the Kasumi Japan set is a go‑to choice for those seeking the best kitchen knife set that performs with purpose—and looks as good as it feels.
FEATURES
- Premium VG‑10 Steel Blades: Each knife is crafted from VG‑10 stainless steel, known for exceptional sharpness and durability. Heat‑treated at 538–593°C for improved edge retention and corrosion resistance.
- Ergonomic Ebony Wood Handle: Handcrafted ebony wood handle provides a secure grip, moisture resistance, and reduces wrist strain for effortless slicing.
- Razor‑Sharp Blades for Precision Cutting: 2mm thick blades glide smoothly through meats, vegetables, and delicate herbs—perfect for both beginners and pros.
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Designed for Home Cooks: Tailored for home use, offering the perfect balance of sharpness, durability, and ease of maintenance.
SPECIFICATIONS
| Knife Type | Blade Length | Handle Length | Blade Width | Blade Thickness | Best For |
|---|---|---|---|---|---|
| Gyuto (Chef’s Knife) | 8 in | 5 in | 0.9 in | 2 mm | Chopping, slicing, dicing meats/vegetables |
| Nakiri (Vegetable Knife) | 6.5 in | 5 in | 0.9 in | 2 mm | Precise vegetable cuts |
| Bunka (Utility Knife) | 7 in | 5 in | 0.9 in | 2 mm | Peeling, trimming, detailed tasks |
FAQ
AUS-10 Steel – Great for all-purpose kitchen knives; strong and rust-resistant.
Blue Steel #1 – Best for professional chefs; super sharp, for fine cutting.
Blue Steel #2 – Also for pros; easier to sharpen, great for slicing.
Carbon Steel – Classic and sharp; good for those who sharpen often.
HAP-40 Steel – Premium choice; long edge life, ideal for heavy daily use.
SG-2 Steel – Excellent for high-end knives; sharp, strong, low maintenance.
Silver Steel #3 – Good for daily use; balanced sharpness and care.
SKD11 Steel – Great for tough cutting; used in durable chef knives.
VG-1 Steel – Good for home cooks; solid edge and rust resistance.
VG-5 Steel – Balanced for all-around use; sharp and easy to handle.
VG-10 Steel – Popular in Japanese knives; sharp, rust-resistant, versatile.
White Steel #1 – Used in traditional knives; super sharp for precise cuts.
White Steel #2 – Easier to sharpen than #1; good for slicing and chopping.
ZA-18 Steel – Top-grade for pros and home cooks; sharp and rust-resistant.
Carbon steel blades are razor-sharp and hold their edge well, but they need proper care to prevent rust. Stainless steel blades are easier to maintain and resist corrosion, making them perfect for everyday kitchen use.
Yes, You can email us as well as search for our custom engraving product in the search box.
Yes, we offer worldwide shipping. All orders are dispatched from Japan. Shipping costs, delivery times, and customs procedures may vary by country.
To be eligible for a return:
- The item must be unused, undamaged, and in its original packaging.
- The package must be undamaged and include all original materials.
- A receipt or proof of purchase is required.
- Do not send your purchase back to the manufacturer.
For more detail please visit our return policy page.