Bunka Blue steel #1 Kurouchi Stainless Clad Oak Handle 190mm
Bunka Blue Steel #1 Kurouchi Stainless Clad Oak Handle190mm - Kasumi Japan
Bunka Blue Steel #1 Kurouchi Stainless Clad Oak Handle190mm - Kasumi Japan
Bunka Blue Steel #1 Kurouchi Stainless Clad Oak Handle190mm - Kasumi Japan
Bunka Blue steel #1 Kurouchi Stainless Clad Oak Handle 190mm
$324.00 $358.00
-9%
Bunka Blue steel #1 Kurouchi Stainless Clad Ebony Handle 190mm
Bunka Blue Steel #1 Kurouchi Ebony Handle 190mm - Kasumi Japan
Bunka Blue Steel #1 Kurouchi Ebony Handle 190mm - Kasumi Japan
Bunka Blue Steel #1 Kurouchi Ebony Handle 190mm - Kasumi Japan
Bunka Blue steel #1 Kurouchi Stainless Clad Ebony Handle 190mm
$360.00 $380.00
-5%
Bunka Blue steel #1 Kurouchi Stainless Clad Buffalo Magnolia Handle 190mm
Bunka Blue Steel #1 Kurouchi Buffalo Magnolia Handle 190mm - Kasumi Japan
Bunka Blue Steel #1 Kurouchi Buffalo Magnolia Handle 190mm - Kasumi Japan
Bunka Blue Steel #1 Kurouchi Buffalo Magnolia Handle 190mm - Kasumi Japan
Bunka Blue steel #1 Kurouchi Stainless Clad Buffalo Magnolia Handle 190mm
$325.00 $358.00
-9%

Blue Steel #1 (Aogami #1) delivers exceptional sharpness and edge retention, making it a preferred choice for high-end Japanese knives crafted for chefs and skilled artisans. It builds upon Blue Steel #2 by increasing the carbon content and adding chromium and tungsten, resulting in greater hardness and cutting performance. However, due to its high hardness, Blue Steel #1 can be brittle and requires careful handling—hand wash, dry immediately, and avoid twisting cuts during use.