Red Ebony Handle Gyuto Japanese Chef Knives
Red Ebony Handle Gyuto Japanese Chef Knives
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
$115.00 $213.00
-46%
Gyuto Knife – Red Ebony VG-10 Series 190mm/7.4in
Gyuto Knife – Red Ebony VG-10 Series 190mm/7.4in
Gyuto Knife – Red Ebony VG-10 Series 190mm/7.4in
Gyuto Knife – Red Ebony VG-10 Series 190mm/7.4in
$85.00 $213.00
-60%

Red Ebony handle Gyuto knives pair a 190mm/7.4-inch blade with a dense, red-toned hardwood grip. Red ebony offers a firm, stable feel in the hand, slightly forward balance, and good resistance to wear and moisture, supporting controlled slicing, chopping, and tip work in everyday cooking.

This collection includes a Blue Steel Red Ebony Series Gyuto and a Red Ebony VG-10 Series Gyuto for users who prefer either high-carbon edge retention or stainless, low-maintenance performance. For detailed comparisons of steel properties, handle ergonomics, and care instructions, refer to Kasumi Japan’s knife guides.