Kiritsuke (切付包丁)
Kiritsuke knife
Kiritsuke Knife - Damascus Red Ebony Wood Handle
Kiritsuke Knife - Damascus Red Ebony Wood Handle
Kiritsuke Knife - Damascus Red Ebony Wood Handle

Kiritsuke Knife - Damascus Red Ebony Wood Handle

$135.00 $256.00
-47%
K10 Kiritsuke Knife - Damascus 2 Red Ebony Wood Handle
K10 Kiritsuke Knife - Damascus 2 Red Ebony Wood Handle
K10 Kiritsuke Knife - Damascus 2 Red Ebony Wood Handle

K10 Kiritsuke Knife - Damascus 2 Red Ebony Wood Handle

$138.00 $276.00
-50%
Kiritsuke Aogami Damascus Red Ebony Wood Handle + Whetstone
Kiritsuke Aogami Damascus Red Ebony Wood Handle + Whetstone
Kiritsuke Aogami Damascus Red Ebony Wood Handle + Whetstone

Kiritsuke Aogami Damascus Red Ebony Wood Handle + Whetstone

$172.00 $265.00
-35%

Other Collections

Santoku Nakiri Gyuto Bunka Petty Kiritsuke Honesuki
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Kiritsuke knife FAQs

A Kiritsuke is a hybrid Japanese knife with a long flat profile and an angled K-tip for precise cutting.

A Kiritsuke is best for slicing fish, push-cutting vegetables, portioning boneless proteins, and detail work.

Yes, but a double-bevel Kiritsuke is usually the more practical choice for daily home use.

Traditional single-bevel Kiritsuke is not the easiest for beginners; double-bevel versions are easier to manage.

Choose single-bevel for traditional precision; choose double-bevel for easier sharpening and daily versatility.

The K-tip gives you better control for scoring, trimming, piercing, and other fine cuts.

A Kiritsuke favors straight push-cuts and tip work, while a Gyuto is more forgiving for everyday all-purpose prep.

A Kiritsuke is longer and more precision-focused, while a Santoku is more forgiving for daily home cooking.

No. A Kiritsuke is made for precise cutting, not bones, frozen food, or prying.

Use whetstones, keep a consistent angle, dry the blade promptly, and store it safely.

Useful Guides

Essential Uses of the Kiritsuke Knife in the Kitchen

Essential Uses of the Kiritsuke Knife in the Kitchen

January 22, 2026
Kiritsuke vs Gyuto: Which Japanese Chef Knife Is Right for You?

Gyuto vs Kiritsuke Knife: Differences & Which One Should You Choose

October 02, 2025
Bunka vs Kiritsuke: Which Japanese Knife is Right for You?

Bunka vs Kiritsuke: Which Japanese Knife is Right for You?

September 28, 2025

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