Kiritsuke Aogami Damascus Red Ebony Wood Handle + Whetstone

$172.00 $265.00
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The Kiritsuke Aogami Damascus knife is crafted from high-carbon Aogami steel, renowned for its exceptional edge retention and corrosion resistance. Meticulously heat-treated to reach optimal hardness, this blade maintains a razor-sharp edge through rigorous use, offering precision with every cut. Its Damascus layering provides not only a stunning visual appeal but also enhanced durability, ensuring it stands up to the rigors of daily culinary tasks.

The Kiritsuke's geometry is carefully designed for versatile cutting techniques, ensuring efficiency, safety, and flawless consistency with each stroke. The balanced taper facilitates clean, controlled cuts, making it ideal for both delicate and heavy-duty tasks.

Crafted for durability, the red ebony wood handle offers a comfortable, secure grip for all-day use. With its long-lasting performance, this knife stands as a reliable companion for both professional chefs and home enthusiasts, offering exceptional value in every slice.

Japanese Double-sided Whetstone Include Non-slip Base

This set includes a double-sided sharpening stone designed for consistent, controlled sharpening. The non-slip base keeps the stone stable, helping you maintain angle and pressure—two keys to great results. Here's why it’s valuable for durability & performance:

  • Restores a crisp, lasting edge: Regular stone sharpening resets the blade’s edge geometry, bringing back smooth, effortless cutting.

  • Extends the life of the knives: Maintaining the edge on a whetstone reduces the need for aggressive grinding later, helping preserve blade thickness over time.

  • Improves cutting performance after sharpening: Expect noticeably cleaner slices, less resistance through dense ingredients, and more control for fine prep.

  • Stable, safer sharpening: The non-slip base minimizes movement, helping you sharpen more evenly and protect the blade edge from uneven wear.

Result after proper sharpening: sharper bite, smoother glide, and better edge longevity, especially important for high-performance steels like Aogami.

Blade Material: Aogami Damascus
Blade HRC: ~61–63
Blade Type: Kiritsuke (9 in/ 230 mm)
Blade Thickness: ~2 mm
Handle Length: ~5 in
Handle: Ebony Wood
Origin: Japan

Daily Use & Cleaning

  • Hand wash only. Clean with mild soap and warm water immediately after use.
  • Dry right away. Never air-dry—wipe completely to prevent moisture marks and corrosion.
  • Avoid dishwashers. Heat, harsh detergents, and impact can damage the edge, handle, and finish.
  • Use proper cutting boards: wood or soft plastic. Avoid glass, granite, marble, and ceramic.

Storage

  • Store in a knife block, magnetic strip, or edge guards to protect the edge and prevent chips.
  • Keep blades separated—never toss in a drawer unprotected.

Edge Maintenance

  • Hone lightly as needed (if you use a honing rod, use gentle strokes).
  • Sharpen on the whetstone when the knife begins to slide on tomato skins or crush herbs instead of slicing cleanly.
  • After sharpening, rinse and dry the blade carefully.

What to Avoid

  • Don’t twist or pry in hard foods (bones, frozen foods, shells).
  • Don’t scrape the board with the cutting edge—use the spine instead.

Whetstone Care Guide

  • After sharpening, rinse off the slurry, wipe clean, and let the stone air dry completely in a shaded, ventilated area.
  • Avoid direct heat/sun exposure (can cause cracking).
  • Flatten the stone periodically to keep the surface even for consistent sharpening results.
Kiritsuke Aogami Damascus Red Ebony Wood Handle + Whetstone
$172.00$265.00