Discover our VG-10 Nakiri knife selection, made from Japanese VG-10 stainless steel prized for fine grain structure, ~60 HRC hardness, and outstanding edge retention. Its tall, thin, flat profile excels at straight push-cuts, delivering clean, even slices through vegetables, herbs, and fruit with minimal resistance. Excellent corrosion resistance makes upkeep simple, while a balanced, comfortable handle enhances control and speed for daily prep. When you want precision, consistency, and whisper-thin cuts, a VG-10 Nakiri brings reliable, pro-level performance to the kitchen.
Explore the full Nakiri knife collection to find the model that fits your style and budget, from durable steels to premium wood handles.
