Sakai Takayuki White #2 Kurouchi Deba 150mm (5.9")
Sakai Takayuki White #2 Kurouchi Deba 150mm (5.9")
Sakai Takayuki White #2 Kurouchi Deba 150mm (5.9")
Sakai Takayuki White #2 Kurouchi Deba 150mm (5.9")
$305.00
Sakai Takayuki White #2 Kurouchi Deba 165mm (6.4")
Sakai Takayuki White #2 Kurouchi Deba 165mm (6.4")
Sakai Takayuki White #2 Kurouchi Deba 165mm (6.4")
Sakai Takayuki White #2 Kurouchi Deba 165mm (6.4")
$324.00
Sakai Takayuki White #2 Kurouchi Deba 180mm (7.1")
Sakai Takayuki White #2 Kurouchi Deba 180mm (7.1")
Sakai Takayuki White #2 Kurouchi Deba 180mm (7.1")
Sakai Takayuki White #2 Kurouchi Deba 180mm (7.1")
$340.00
Santoku White steel #2 Kurouchi Buffalo Magnolia Handle 150mm
Santoku White Steel #2 Kurouchi 150mm - Kasumi Japan
3_9704c8d2-5bd9-435d-a842-3c74fc4ba342 - Kasumi Japan
Santoku White steel #2 Kurouchi Buffalo Magnolia Handle 150mm
$215.00
Nakiri Stainless Clad White steel #2 Polished Yaki Urushi Handle 165mm
Nakiri White Steel #2 Polished 165mm - Kasumi Japan
Nakiri White Steel #2 Polished 165mm - Kasumi Japan
Nakiri Stainless Clad White steel #2 Polished Yaki Urushi Handle 165mm
$195.00

White Steel #2 (Shirogami #2) is a high-carbon Japanese steel (C ~1.05%) known for its purity, fine grain, and easy sharpening. Compared to White Steel #1, it has slightly lower carbon content, making it tougher, less brittle, and more user-friendly while still offering razor-sharp edges. 

This steel is popular for traditional Japanese knives like Deba, and Nakiri, delivering excellent sharpness and reliable cutting performance.