3‑Piece VG-10 Family Prep Set (Gyuto, Nakiri, Petty)
3‑Piece VG-10 Family Prep Set (Gyuto, Nakiri, Petty)
3‑Piece VG-10 Family Prep Set (Gyuto, Nakiri, Petty)
3‑Piece VG-10 Family Prep Set (Gyuto, Nakiri, Petty)
3‑Piece VG-10 Family Prep Set (Gyuto, Nakiri, Petty)
3‑Piece VG-10 Family Prep Set (Gyuto, Nakiri, Petty)
3‑Piece VG-10 Family Prep Set (Gyuto, Nakiri, Petty)
3‑Piece VG-10 Family Prep Set (Gyuto, Nakiri, Petty)
3‑Piece VG-10 Family Prep Set (Gyuto, Nakiri, Petty)
3‑Piece VG-10 Family Prep Set (Gyuto, Nakiri, Petty)
3‑Piece VG-10 Family Prep Set (Gyuto, Nakiri, Petty)

3‑Piece VG-10 Family Prep Set (Gyuto, Nakiri, Petty)

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$209.00 $488.00
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3‑Piece Family Prep Set

The only three knives you need for family meals. Slice, chop, and prep with pro-level speed and comfort — no extra clutter.

🥇What’s Inside

  • Gyuto (7.4 in / 190mm): All-purpose slicing, carving, meats, fish, vegetables
  • Nakiri (7.1 in / 180mm): Clean, ultra-fast veggie prep
  • Petty (5.5 in / 140mm): Fruit, garnishes, detail work & small tasks

Hand-forged in Japan, each blade features a  VG‑10 stainless steel for elite sharpness and real-world rust protection. Finished with premium Ebony wood handles for unmatched control and comfort.

⚙️Specifications

  • Blade Material: VG‑10 
  • Blade Hardness: ~61–63 HRC
  • Blade Types: Gyuto (7.1 in / 180mm), Nakiri (7.1 in / 180mm), Petty (5.5 in / 140mm)
  • Blade Thickness: ~2.0 mm
  • Handle: Ebony Wood (~135mm)
  • Origin: Japan

No-Hassle Care

  • No oiling or complicated care required
  • Wipe dry after rinsing — that's it
  • Acidic foods? No problem, thanks to stainless VG-10 

Enjoy true Japanese sharpness — zero maintenance headaches.

Included Free

  • 🚚 Free Shipping
  • 🔄 30-Day Returns
  • 🛡️ 1-Year Warranty

Blade Material: VG‑10
Blade Hardness: ~61–63 HRC
Blade Types: Gyuto (7.1 in / 180mm), Nakiri (7.1 in / 180mm), Petty (5.5 in / 140mm)
Blade Thickness: ~2.0 mm
Handle: Ebony Wood (~135mm)
Origin: Japan

Follow these simple guidelines to keep your knives sharp, beautiful, and performing their best:

🔪 Proper Usage:
Always use a wooden or plastic cutting board—avoid hard surfaces like glass, marble, or metal.

Choose appropriate knives for specific tasks (vegetable knives for veggies, chef knives for general cutting, etc.).

Avoid cutting frozen or overly hard items that can damage the blade.

🚿 Cleaning:
Hand wash immediately after each use with mild soap and warm water.

Avoid the dishwasher, as high temperatures and harsh detergents can harm your knife’s blade and handle.

💧 Drying & Storage:
Dry thoroughly with a clean towel immediately after washing to prevent rust and stains.

Store knives safely in a wooden block, magnetic knife holder, or protective sheath to maintain sharpness and safety.

🛠️ Sharpening & Maintenance:
Regularly hone your knives using a ceramic honing rod to maintain edge sharpness.

Professional sharpening is recommended 1–2 times per year, depending on usage.

Occasionally apply food-safe mineral oil on wooden handles to maintain their natural beauty and durability.

⚠️ Safety Precautions:
Always handle knives carefully and attentively.

Keep knives out of reach of children.

Follow these tips to preserve your knives’ quality, ensuring lasting sharpness, beauty, and optimal cooking performance! 🌟

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3‑Piece VG-10 Family Prep Set (Gyuto, Nakiri, Petty)
$209.00$488.00

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