Bunka Steel Damascus 170mm - Kasumi Japan
Bunka Steel Damascus 170mm - Kasumi Japan
Bunka Steel Damascus 170mm - Kasumi Japan
Bunka Steel Damascus 170mm - Kasumi Japan
Bunka Steel Damascus 170mm - Kasumi Japan
Bunka Steel Damascus 170mm - Kasumi Japan
Bunka Steel Damascus 170mm - Kasumi Japan

Bunka Silver Steel #3 Damascus Buffalo Wenge Handle 170mm

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Bunka knives are versatile Japanese blades that can be used for slicing and vegetable cutting. They have a unique sword-like shape with a wider edge than Yanagi knives for vegetables, and a longer blade than Usuba knives for slicing fish. These knives require advanced skills in traditional Japanese knife use and are often reserved for head chefs.

Blade Material: Silver Steel #3/Gingami No.3
Blade HRC: 60~61
Blade Finish: Damascus
Blade Type: Double-edged
Blade Length: 170mm
Blade Thinckness: 2mm
Total Length: 310mm
Handle Length: 130mm
Weight: 130g
Handle: Buffalo Wenge Handle
Origin: Echizen City in Fukui prefecture
Availability Sheath: Yes(Choosing the fit sheath)

Follow these simple guidelines to keep your knives sharp, beautiful, and performing their best:

🔪 Proper Usage:
Always use a wooden or plastic cutting board—avoid hard surfaces like glass, marble, or metal.

Choose appropriate knives for specific tasks (vegetable knives for veggies, chef knives for general cutting, etc.).

Avoid cutting frozen or overly hard items that can damage the blade.

🚿 Cleaning:
Hand wash immediately after each use with mild soap and warm water.

Avoid the dishwasher, as high temperatures and harsh detergents can harm your knife’s blade and handle.

💧 Drying & Storage:
Dry thoroughly with a clean towel immediately after washing to prevent rust and stains.

Store knives safely in a wooden block, magnetic knife holder, or protective sheath to maintain sharpness and safety.

🛠️ Sharpening & Maintenance:
Regularly hone your knives using a ceramic honing rod to maintain edge sharpness.

Professional sharpening is recommended 1–2 times per year, depending on usage.

Occasionally apply food-safe mineral oil on wooden handles to maintain their natural beauty and durability.

⚠️ Safety Precautions:
Always handle knives carefully and attentively.

Keep knives out of reach of children.

Follow these tips to preserve your knives’ quality, ensuring lasting sharpness, beauty, and optimal cooking performance! 🌟
Bunka Silver Steel #3 Damascus Buffalo Wenge Handle 170mm
$457.00$522.00

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