Bunka Steel Damascus 170mm - Kasumi Japan
Bunka Steel Damascus 170mm - Kasumi Japan
Bunka Steel Damascus 170mm - Kasumi Japan
Bunka Steel Damascus 170mm - Kasumi Japan
Bunka Steel Damascus 170mm - Kasumi Japan
Bunka Steel Damascus 170mm - Kasumi Japan
Bunka Steel Damascus 170mm - Kasumi Japan

Bunka Silver Steel #3 Damascus Buffalo Wenge Handle 170mm

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$457.00 $522.00

Bunka knives are versatile Japanese blades that can be used for slicing and vegetable cutting. They have a unique sword-like shape with a wider edge than Yanagi knives for vegetables, and a longer blade than Usuba knives for slicing fish. These knives require advanced skills in traditional Japanese knife use and are often reserved for head chefs.

Gingami 3 is categorized to stainless steel for its 13-14.5% Chromium blending ratio. Although it’s a corrosion-resistant stainless steel, actual feel of cutting is closer to the high-end carbon steel, The edge is not slippy but significantly grabbing object fibers.

Another reason why professional chef selects Gingami 3 is a good affinity to whetstones at hand re-sharpening. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening. Neo-Classic Nashiji finish gives irresistible appeal to the series as well. The combination with the soft stainless SUS405 outer layer provides further easiness to the blade sharpening.Damascus is a laminated steel knife made of several layers of different steel materials. The center of the blade is made of hard steel for sharpness, and both sides are covered with multiple soft steel materials. The multiple steels are metallurgically joined, not by plating or glue. The more the blade is forged, the more complex the ripples become, and the more beautiful the unique grain pattern becomes.

About the handle, the beautiful Buffalo Tsuba (bolster) equipped to the Wenge Wood handle represent high-quality and excellent durability, that means made for professional originally. The handle shape of Japanese-Style Octagonal figure fits better comfortably to your hand.
(＊Please be noted that the buffalo tsuba (bolster) is a natural product that may possibly be different from the image in color.)

Blade Material: Silver Steel #3/Gingami No.3
Blade HRC: 60~61
Blade Finish: Damascus
Blade Type: Double-edged
Blade Length: 170mm
Blade Thinckness: 2mm
Total Length: 310mm
Handle Length: 130mm
Weight: 130g
Handle: Buffalo Wenge Handle
Origin: Echizen City in Fukui prefecture
Availability Sheath: Yes(Choosing the fit sheath)

Do not twist the knife while using it.

Use the right knife for cutting bones, frozen food, or hard items.

Product photos are samples. Color, weight, pattern, and size may vary because each item is handmade.

Use a soft plastic or wooden cutting board to keep the blade sharp.

Avoid sudden heating or cooling, as it can affect the steel.

For any questions, feel free to reach out.

The box shown is for display only. Actual packaging may be different.

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Bunka Silver Steel #3 Damascus Buffalo Wenge Handle 170mm
$457.00$522.00

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FAQ

AUS-10 Steel – Great for all-purpose kitchen knives; strong and rust-resistant.

Blue Steel #1 – Best for professional chefs; super sharp, for fine cutting.

Blue Steel #2 – Also for pros; easier to sharpen, great for slicing.

Carbon Steel – Classic and sharp; good for those who sharpen often.

HAP-40 Steel – Premium choice; long edge life, ideal for heavy daily use.

SG-2 Steel – Excellent for high-end knives; sharp, strong, low maintenance.

Silver Steel #3 – Good for daily use; balanced sharpness and care.

SKD11 Steel – Great for tough cutting; used in durable chef knives.

VG-1 Steel – Good for home cooks; solid edge and rust resistance.

VG-5 Steel – Balanced for all-around use; sharp and easy to handle.

VG-10 Steel – Popular in Japanese knives; sharp, rust-resistant, versatile.

White Steel #1 – Used in traditional knives; super sharp for precise cuts.

White Steel #2 – Easier to sharpen than #1; good for slicing and chopping.

ZA-18 Steel – Top-grade for pros and home cooks; sharp and rust-resistant.

Carbon steel blades are razor-sharp and hold their edge well, but they need proper care to prevent rust. Stainless steel blades are easier to maintain and resist corrosion, making them perfect for everyday kitchen use.

Yes, You can email us as well as search for our custom engraving product in the search box.

Yes, we offer worldwide shipping. All orders are dispatched from Japan. Shipping costs, delivery times, and customs procedures may vary by country.

To be eligible for a return:

  • The item must be unused, undamaged, and in its original packaging.
  • The package must be undamaged and include all original materials.
  • A receipt or proof of purchase is required.
  • Do not send your purchase back to the manufacturer.

For more detail please visit our return policy page.