Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku) Custom
Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku) Custom
Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku) Custom
Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku) Custom
Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku) Custom
Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku) Custom
Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku) Custom
Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku) Custom
Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku) Custom
Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku) Custom
Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku) Custom
Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku) Custom
Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku) Custom

Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku) Custom

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$238.00 $537.00
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The Daily Cut – Japanese Trio is your go-to knife set for everyday cooking. Thoughtfully designed for home kitchens, this compact 3-piece collection blends traditional Japanese craftsmanship with modern functionality. It features hand-forged Blue Steel #2 blades with a rustic kurouchi (blackened) finish, paired with elegant Ebony wood handles for a timeless Japanese aesthetic.

Whether you're prepping vegetables, slicing meat, or cooking up a quick dinner, this set is built to keep up – day after day.

A Streamlined Trio for Everyday Prep

  • 7.3-inch Bunka
    Precision slicing – great for herbs, garlic, detail cuts

  • 7-inch Nakiri 
    Straight-edge veggie knife – clean, fast, effortless cuts

  • 6.7-inch Santoku
    All-purpose prep – ideal for meats, fish, and vegetables

Key Features

  • Hand-Forged Blue Steel Blades
    Each knife is crafted from traditional Japanese Blue Steel—renowned for its razor-sharp edge and superior retention. This high-carbon steel performs with unmatched precision, though it requires mindful care to prevent rust and maintain sharpness.

  • Sculpted Ebony Wood Handles
    Smooth, durable, and moisture-resistant. The dense ebony wood handles are hand-shaped for a natural grip, offering comfort and elegance with every use.

  • Slim Blade Geometry (2mm Thickness)
    Thin blades reduce drag and enhance cutting control—allowing for smooth, clean cuts with less effort.

  • Essential Design, Daily Use
    Whether you're just starting your culinary journey or upgrading your core tools, this starter kit is built to deliver reliable performance with timeless style.

Technical Specifications

Knife Type Blade Length Handle Length Blade Width Blade Thickness Weight Best For
Bunka 7.3 in 5 in 0.9 in 2 mm 162 g Precision slicing – great for herbs, garlic, detail cuts
Nakiri 7 in 5 in 0.9 in 2 mm 172 g Straight-edge veggie knife – clean, fast, effortless cuts
Santoku 6.7 in 5 in 1.85 in 2 mm 154 g All-purpose prep – ideal for meats, fish, and vegetables

 

Blade Material: Blue Steel
Blade HRC: ~61–63
Blade Type: Bunka / Nakiri / Santoku
Blade Thickness: 2 mm
Handle Material: Ebony Wood
Origin: Japan

Follow these simple guidelines to keep your knives sharp, beautiful, and performing their best:

🔪 Proper Usage:
Always use a wooden or plastic cutting board—avoid hard surfaces like glass, marble, or metal.

Choose appropriate knives for specific tasks (vegetable knives for veggies, chef knives for general cutting, etc.).

Avoid cutting frozen or overly hard items that can damage the blade.

🚿 Cleaning:
Hand wash immediately after each use with mild soap and warm water.

Avoid the dishwasher, as high temperatures and harsh detergents can harm your knife’s blade and handle.

💧 Drying & Storage:
Dry thoroughly with a clean towel immediately after washing to prevent rust and stains.

Store knives safely in a wooden block, magnetic knife holder, or protective sheath to maintain sharpness and safety.

🛠️ Sharpening & Maintenance:
Regularly hone your knives using a ceramic honing rod to maintain edge sharpness.

Professional sharpening is recommended 1–2 times per year, depending on usage.

Occasionally apply food-safe mineral oil on wooden handles to maintain their natural beauty and durability.

⚠️ Safety Precautions:
Always handle knives carefully and attentively.

Keep knives out of reach of children.

Follow these tips to preserve your knives’ quality, ensuring lasting sharpness, beauty, and optimal cooking performance! 🌟

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Daily Cut Japanese Trio – Blue Steel Blades, Ebony Wood Handles (Bunka, Nakiri, Santoku) Custom
$238.00$537.00

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