2‑Piece Everyday Essential Set | Japanese Kitchen Knives (Gyuto + Nakiri) Custom
2‑Piece Everyday Essential Set | Japanese Kitchen Knives (Gyuto + Nakiri) Custom
2‑Piece Everyday Essential Set | Japanese Kitchen Knives (Gyuto + Nakiri) Custom
2‑Piece Everyday Essential Set | Japanese Kitchen Knives (Gyuto + Nakiri) Custom
2‑Piece Everyday Essential Set | Japanese Kitchen Knives (Gyuto + Nakiri) Custom
2‑Piece Everyday Essential Set | Japanese Kitchen Knives (Gyuto + Nakiri) Custom
2‑Piece Everyday Essential Set | Japanese Kitchen Knives (Gyuto + Nakiri) Custom

2‑Piece Everyday Essential Set | Japanese Kitchen Knives (Gyuto + Nakiri) Custom

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$159.00 $387.00
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2‑Piece Everyday Essential Set

90% of daily cooking solved. The bestselling duo trusted by over 200,000 home cooks.

  • Gyuto (Chef’s Knife): All-purpose slicing, meat, fish, vegetables
  • Nakiri (Vegetable Knife): Fast, precise veggie chopping

Key Features

  • Blue Steel core + VG‑10 stainless cladding
    Blue steel is known for its superior sharpness, but its high carbon content makes it more vulnerable to rust. By cladding it with stainless VG-10, the blade gains corrosion resistance while maintaining the cutting precision of blue steel—a refined fusion of performance and resilience.

  • Sculpted Ebony Wood Handles
    Smooth, durable, and moisture-resistant. The dense ebony wood handles are hand-shaped for a natural grip, offering comfort and elegance with every use.

  • Slim Blade Geometry (2mm Thickness)
    Thin blades reduce drag and enhance cutting control—allowing for smooth, clean cuts with less effort.

 

Blade Material: Blue Steel core + VG‑10 stainless cladding
Blade Hardness: ~61–63 HRC
Blade Type: Gyuto + Nakiri
Blade Length: Gyuto ~190mm, Nakiri ~180mm
Blade Thickness: ~2.0 mm
Handle: Ebony Wood (~135mm)
Origin: Japan

Follow these simple guidelines to keep your knives sharp, beautiful, and performing their best:

🔪 Proper Usage:
Always use a wooden or plastic cutting board—avoid hard surfaces like glass, marble, or metal.

Choose appropriate knives for specific tasks (vegetable knives for veggies, chef knives for general cutting, etc.).

Avoid cutting frozen or overly hard items that can damage the blade.

🚿 Cleaning:
Hand wash immediately after each use with mild soap and warm water.

Avoid the dishwasher, as high temperatures and harsh detergents can harm your knife’s blade and handle.

💧 Drying & Storage:
Dry thoroughly with a clean towel immediately after washing to prevent rust and stains.

Store knives safely in a wooden block, magnetic knife holder, or protective sheath to maintain sharpness and safety.

🛠️ Sharpening & Maintenance:
Regularly hone your knives using a ceramic honing rod to maintain edge sharpness.

Professional sharpening is recommended 1–2 times per year, depending on usage.

Occasionally apply food-safe mineral oil on wooden handles to maintain their natural beauty and durability.

⚠️ Safety Precautions:
Always handle knives carefully and attentively.

Keep knives out of reach of children.

Follow these tips to preserve your knives’ quality, ensuring lasting sharpness, beauty, and optimal cooking performance! 🌟

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2‑Piece Everyday Essential Set | Japanese Kitchen Knives (Gyuto + Nakiri) Custom
$159.00$387.00

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