Nakiri Blue Steel VG10 Clad – Ebony Handle 180mm Custom
Nakiri Blue Steel VG10 Clad – Ebony Handle (180mm)
Your go-to knife for faster, easier, and more enjoyable vegetable prep.
Love cooking at home? This handcrafted Nakiri knife will instantly enhance your kitchen experience—even if you've never used a Japanese knife before.
Featuring an upgraded Blue Steel #2 core, wrapped in ultra-durable, rust-resistant VG10 stainless steel, the razor-sharp blade effortlessly glides through everything from ripe tomatoes and crisp cucumbers to dense carrots and hearty squash. No tugging, no tearing, just clean, precise cuts every time.
The flat, squared-off blade makes chopping quick, easy, and satisfying—perfect for salads, stir-fries, or meal prep. Its premium octagonal Ebony wood handle offers a comfortable, balanced grip, making it a joy to use, even during extended cooking sessions.
Whether you're an aspiring home chef or simply looking for better tools to make everyday cooking effortless, this knife lets you chop faster, cleaner, and with confidence—transforming cooking from a chore into a pleasure.
🔪 Why You'll Love It:
Made in Japan using traditional Japanese forging techniques.
Effortless Precision: Exceptional sharpness and edge retention from the Blue Steel #2 core. Holds a razor-sharp edge for up to 6 months without sharpening.
Beginner-Friendly: Nakiri shape simplifies chopping—no fancy techniques required
Superior Comfort: Octagonal Ebony wood handle—comfortable, moisture-resistant, and beautifully crafted
Authentic Quality: Hand-forged in Seki, Japan—the legendary heart of Japanese blade-making tradition
Follow these simple guidelines to keep your knives sharp, beautiful, and performing their best:
🔪 Proper Usage:
Always use a wooden or plastic cutting board—avoid hard surfaces like glass, marble, or metal.
Choose appropriate knives for specific tasks (vegetable knives for veggies, chef knives for general cutting, etc.).
Avoid cutting frozen or overly hard items that can damage the blade.
🚿 Cleaning:
Hand wash immediately after each use with mild soap and warm water.
Avoid the dishwasher, as high temperatures and harsh detergents can harm your knife’s blade and handle.
💧 Drying & Storage:
Dry thoroughly with a clean towel immediately after washing to prevent rust and stains.
Store knives safely in a wooden block, magnetic knife holder, or protective sheath to maintain sharpness and safety.
🛠️ Sharpening & Maintenance:
Regularly hone your knives using a ceramic honing rod to maintain edge sharpness.
Professional sharpening is recommended 1–2 times per year, depending on usage.
Occasionally apply food-safe mineral oil on wooden handles to maintain their natural beauty and durability.
⚠️ Safety Precautions:
Always handle knives carefully and attentively.
Keep knives out of reach of children.
Follow these tips to preserve your knives’ quality, ensuring lasting sharpness, beauty, and optimal cooking performance! 🌟