Petty Blue Steel Ebony Wood Handle 140mm/5.5in

Kasumi Japan Petty Knife 5.5in – Blue Steel Ebony Wood Handle

Kasumi Japan crafts this 5.5-inch Petty knife for serious home cooks who value precision and authentic Japanese bladesmithing. You get a compact, agile tool that feels stable in the hand, stays easy to control, and holds up to everyday prep with dependable durability.

The Petty knife excels at precise, detailed prep when a larger knife feels too bulky. Use it for peeling, trimming fruits and vegetables, and handling small, delicate ingredients with speed and accuracy. Its premium Blue Steel blade delivers the crisp sharpness Japanese carbon steel is known for high hardness, strong edge retention, and easy sharpening; while the traditional ebony handle adds secure, moisture-resistant comfort.

Why it performs in real kitchens

• Made in Japan using traditional forging: Kasumi Japan produces this knife in Japan and applies traditional Japanese forging techniques for reliable quality and finish.
• Premium Japanese Blue Steel blade: Blue Steel is a high-performance Japanese carbon steel known for exceptional sharpness, strong edge retention, and the ability to sharpen to a fine, precise edge. With normal home use and proper care, it can stay razor-sharp for up to 6 months.
• Handcrafted ebony wood handle: The traditional ebony handle offers a secure, comfortable grip and natural moisture resistance—widely favored in Japanese knife making.
• Razor-sharp precision for fine work: The blade glides smoothly and stays agile, making it ideal for tasks that require dexterity and control.
• Designed for home cooks: The knife stays perfectly balanced for everyday use and easy maintenance, reflecting practical Japanese functional design.
• Best for: Peeling, trimming, and detailed prep on fruits and vegetables—plus small, precise cuts when you want maximum control.

Bring Japanese precision into your kitchen with the Kasumi Japan Petty Knife—compact, razor-sharp, and built for effortless detail work every day.

Blade Material: Blue Steel
Blade HRC: ~61–63
Blade Finish: Kasumi
Blade Type: Petty
Blade Length: 5.5 in (140 mm)
Blade Thickness: ~2 mm
Handle Length: ~4.5 in (114 mm)
Handle: Ebony Wood
Origin: Japan

Follow these simple guidelines to keep your knives sharp, beautiful, and performing their best:

🔪 Proper Usage:
Always use a wooden or plastic cutting board—avoid hard surfaces like glass, marble, or metal.

Choose appropriate knives for specific tasks (vegetable knives for veggies, chef knives for general cutting, etc.).

Avoid cutting frozen or overly hard items that can damage the blade.

🚿 Cleaning:
Hand wash immediately after each use with mild soap and warm water.

Avoid the dishwasher, as high temperatures and harsh detergents can harm your knife’s blade and handle.

💧 Drying & Storage:
Dry thoroughly with a clean towel immediately after washing to prevent rust and stains.

Store knives safely in a wooden block, magnetic knife holder, or protective sheath to maintain sharpness and safety.

🛠️ Sharpening & Maintenance:
Regularly hone your knives using a ceramic honing rod to maintain edge sharpness.

Professional sharpening is recommended 1–2 times per year, depending on usage.

Occasionally apply food-safe mineral oil on wooden handles to maintain their natural beauty and durability.

⚠️ Safety Precautions:
Always handle knives carefully and attentively.

Keep knives out of reach of children.

Follow these tips to preserve your knives’ quality, ensuring lasting sharpness, beauty, and optimal cooking performance! 🌟