Knife Guide

Santoku Knife vs Hollow Edge Santoku: Which One Is Right for You?
Santoku Knife vs Hollow Edge Santoku: Which One Is Right for You?
Santoku Knife vs Hollow Edge Santoku: Which One Is Right for You?
Santoku Knife vs Hollow Edge Santoku: Which One Is Right for You?
TL;DR: Traditional santoku knives excel at precise slicing with flat edges, while hollow edge (Granton) santoku knives reduce food sticking with their grooved design. Choose traditional for versatility and durability,...
Best Whetstone for Nakiri: How to Choose the Right One?
Best Whetstone for Nakiri: How to Choose the Right One?
Best Whetstone for Nakiri: How to Choose the Right One?
Best Whetstone for Nakiri: How to Choose the Right One?
TL;DR: Choose whetstones with 1000-4000 grit for Nakiri maintenance, 6000+ for finishing. Water stones work best for most home cooks. Match stone hardness to your Nakiri's steel type, and soak...
Nakiri Knife Safety Tips: How Can You Prepare Vegetables Safely?
Nakiri Knife Safety Tips: How Can You Prepare Vegetables Safely?
Nakiri Knife Safety Tips: How Can You Prepare Vegetables Safely?
Nakiri Knife Safety Tips: How Can You Prepare Vegetables Safely?
TL;DR: Nakiri knife safety requires proper grip techniques, stable cutting boards, sharp blades, and focused attention. Use the pinch grip, claw hand position, cut away from your body, and maintain...
Nakiri Grip: Pinch Grip vs Hammer Grip - Which is Best for You?
Nakiri Grip: Pinch Grip vs Hammer Grip - Which is Best for You?
Nakiri Grip: Pinch Grip vs Hammer Grip - Which is Best for You?
Nakiri Grip: Pinch Grip vs Hammer Grip - Which is Best for You?
TL;DR: Pinch grip offers superior control and precision for detailed vegetable work, while hammer grip provides comfort and power for basic chopping. Many chefs prefer pinch grip for nakiri knives...
Damascus Nakiri Knife Benefits: What Can It Do for You?
Damascus Nakiri Knife Benefits: What Can It Do for You?
Damascus Nakiri Knife Benefits: What Can It Do for You?
Damascus Nakiri Knife Benefits: What Can It Do for You?
TL;DR: Damascus Nakiri knives combine Japanese vegetable-cutting precision with layered steel durability. They offer superior sharpness, longer edge retention, rust resistance when stainless-clad, and stunning visual appeal. Perfect for home...
Santoku vs Yanagiba: Which Knife Is Right for You?
Santoku vs Yanagiba: Which Knife Is Right for You?
Santoku vs Yanagiba: Which Knife Is Right for You?
Santoku vs Yanagiba: Which Knife Is Right for You?
TL;DR: Santoku knives excel at versatile home cooking tasks like slicing, dicing, and chopping vegetables and meats. Yanagiba knives specialize in precise sushi-grade fish cutting with ultra-thin slices. Choose Santoku...