Knife Guide

TL;DR: San-Mai nakiris offer easier maintenance with a hard steel core and softer outer layers for edge retention and durability. Mono steel nakiris provide consistent sharpening and ultimate sharpness potential...
TL;DR: Master santoku knife safety with proper grip techniques, controlled cutting motions, and clean workspace habits. Use the claw grip for your guide hand, keep blades sharp, and never rush...
TL;DR: San-Mai Santoku knives feature three-layer construction with a hard core and softer sides, offering sharpness and overall blade support. Mono steel uses single-layer construction, providing easier maintenance but edge...
TL;DR: Damascus Santoku knives combine exceptional sharpness, durability, and stunning aesthetics through layered steel construction. They offer superior edge retention, balanced handling, and versatile performance for slicing, dicing, and chopping....
TL;DR: Funayuki is a precise maritime-style blade ideal for fish and delicate slicing tasks. Santoku is a versatile workhorse for slicing, dicing, and mincing vegetables, meat, and fish. Choose Funayuki...
TL;DR: Stainless steel nakiri knives resist rust and need less care, making them perfect for busy home cooks. Carbon steel nakiri knives hold sharper edges longer but require daily maintenance....