Knife Guide

Japanese Knife Layers: What You Need to Know for the Best Choice
Japanese Knife Layers: What You Need to Know for the Best Choice
Japanese Knife Layers: What You Need to Know for the Best Choice
Japanese Knife Layers: What You Need to Know for the Best Choice
TL;DR: Japanese knife layers combine different steel types for superior performance. San Mai offers sharpness with durability, Warikomi provides flexibility, while Damascus adds beauty. Choose based on your cutting needs,...
Top 10 Most Expensive Japanese Chef Knives: Ultimate Luxury List
Top 10 Most Expensive Japanese Chef Knives: Ultimate Luxury List
Top 10 Most Expensive Japanese Chef Knives: Ultimate Luxury List
Top 10 Most Expensive Japanese Chef Knives: Ultimate Luxury List
The search for the most expensive Japanese chef knife is not just about price, it’s about history, craftsmanship, and performance. Many home cooks and professional chefs wonder: Why are some...
Petty Knife vs Santoku: Which One Should You Choose?
Petty Knife vs Santoku: Which One Should You Choose?
Petty Knife vs Santoku: Which One Should You Choose?
Petty Knife vs Santoku: Which One Should You Choose?
TL; DR: Petty knives (4-6 inches) excel at precise tasks like trimming and peeling, while Santoku knives (5-7 inches) handle versatile daily prep including slicing, dicing, and chopping. Choose petty...
Japanese Knife Repair: How to Fix and Prevent Damage?
Japanese Knife Repair: How to Fix and Prevent Damage?
Japanese Knife Repair: How to Fix and Prevent Damage?
Japanese Knife Repair: How to Fix and Prevent Damage?
TL;DR: Japanese knife repair involves fixing chips with whetstones, straightening bent tips with gentle pressure, and removing stains with rust erasers. Most minor damage is repairable at home using proper...
Japanese Knife Symbols: What Do They Mean and How to Read Them?
Japanese Knife Symbols: What Do They Mean and How to Read Them?
Japanese Knife Symbols: What Do They Mean and How to Read Them?
Japanese Knife Symbols: What Do They Mean and How to Read Them?
TL;DR: Japanese knife symbols include kanji characters showing maker names, steel types, and craftsmanship methods. Common symbols indicate materials like VG-10 or Blue Steel, construction techniques, and regional origins. Reading...
What is Aogami Steel and Why is it Highly Regarded?
What is Aogami Steel and Why is it Highly Regarded?
What is Aogami Steel and Why is it Highly Regarded?
What is Aogami Steel and Why is it Highly Regarded?
TL;DR: Aogami steel is a premium Japanese high-carbon steel from Proterial (formerly Hitachi Metals), known for its exceptional edge retention and sharpness. Also called "Blue Paper steel," it contains tungsten...