Knife Guide

Kiritsuke vs Gyuto: Which Japanese Chef Knife Is Right for You?
Kiritsuke vs Gyuto: Which Japanese Chef Knife Is Right for You?
Kiritsuke vs Gyuto: Which Japanese Chef Knife Is Right for You?
Kiritsuke vs Gyuto: Which Japanese Chef Knife Is Right for You?
TL;DR: Kiritsuke is a prestigious 9-12 inch hybrid that combines slicing and chopping but demands advanced knife skills. Gyuto is a versatile 7-12 inch workhorse perfect for daily cutting tasks...
VG10 Steel Sharpening: How to Master Your Knife's Edge?
VG10 Steel Sharpening: How to Master Your Knife's Edge?
VG10 Steel Sharpening: How to Master Your Knife's Edge?
VG10 Steel Sharpening: How to Master Your Knife's Edge?
TL;DR: VG10 steel sharpens best at 15° angle using progressive grits from coarse to fine stones. Clean your knife first, maintain steady angle, and finish with stropping. Regular honing and...
How to Sharpen a Gyuto Knife: Step-by-Step Guide for Beginners
How to Sharpen a Gyuto Knife: Step-by-Step Guide for Beginners
How to Sharpen a Gyuto Knife: Step-by-Step Guide for Beginners
How to Sharpen a Gyuto Knife: Step-by-Step Guide for Beginners
TL;DR: Sharpen your Gyuto knife using whetstones at 12-15 degrees per side. Soak stones, maintain consistent angle, work from coarse to fine grit, remove the burr, and test sharpness. Regular...
How to Hold a Japanese Knife: The Professional Chef’s Guide
How to Hold a Japanese Knife: The Professional Chef’s Guide
How to Hold a Japanese Knife: The Professional Chef’s Guide
How to Hold a Japanese Knife: The Professional Chef’s Guide
Learning how to hold a Japanese knife can feel tricky at first, but it’s the key to cooking with confidence. While professional chefs make every cut look effortless, many home...
Bunka vs Kiritsuke: Which Japanese Knife is Right for You?
Bunka vs Kiritsuke: Which Japanese Knife is Right for You?
Bunka vs Kiritsuke: Which Japanese Knife is Right for You?
Bunka vs Kiritsuke: Which Japanese Knife is Right for You?
TL;DR: Bunka knives are compact, versatile tools perfect for home cooks who want precision in small spaces. Kiritsuke knives are longer, professional-grade blades ideal for skilled chefs doing detailed fish...
How to Sharpen a Santoku Knife
How to Sharpen a Santoku Knife
How to Sharpen a Santoku Knife
How to Sharpen a Santoku Knife: A Complete Guide for You
TL;DR: Learning how to sharpen a santoku knife requires the right angle (10-15 degrees), a quality whetstone, and steady technique. Regular sharpening maintains your knife's precision, safety, and extends its...