Knife Guide

Best Length for Bunka Knife: What Size is Right for You?
Best Length for Bunka Knife: What Size is Right for You?
Best Length for Bunka Knife: What Size is Right for You?
Best Length for Bunka Knife: What Size is Right for You?
TL;DR: The ideal bunka knife length generally falls between 165mm and 180mm for most home cooks, offering a balance of control and versatility. Those with smaller hands or compact kitchens...
Damascus Bunka Knife: What Makes It Essential for Your Kitchen?
Damascus Bunka Knife: What Makes It Essential for Your Kitchen?
Damascus Bunka Knife: What Makes It Essential for Your Kitchen?
Damascus Bunka Knife: What Makes It Essential for Your Kitchen?
TL;DR: Damascus Bunka knives combine Japanese precision with stunning layered steel patterns. They excel at detailed cuts, vegetable prep, and fish slicing with their angular reverse tanto tip. Perfect for...
Ko-Bunka vs Petty: Which Japanese Utility Knife Is Right for You?
Ko-Bunka vs Petty: Which Japanese Utility Knife Is Right for You?
Ko-Bunka vs Petty: Which Japanese Utility Knife Is Right for You?
Ko-Bunka vs Petty: Which Japanese Utility Knife Is Right for You?
TL;DR: Ko-Bunka-style knives offer compact versatility with pointed tips for push-cutting and detailed work, while Petty knives excel at precise tasks like peeling and trimming. Home cooks who want one...
Gyuto vs Sujihiki
Gyuto vs Sujihiki
Gyuto vs Sujihiki
Gyuto vs Sujihiki: Which Japanese Knife Should You Choose?
TL;DR: Gyuto is Japan's versatile chef's knife for all-purpose prep work like dicing, slicing, and chopping. Sujihiki is a specialized slicing knife designed for clean cuts through proteins and cooked...
Rock Chopping Limitations of Santoku
Rock Chopping Limitations of Santoku
Rock Chopping Limitations of Santoku
Rock Chopping Limitations of Santoku: Why It Matters and Solutions
TL;DR: Santoku knives have rock chopping limitations due to their flat blade design, which restricts smooth rocking motions compared to chef knives. This can cause blade damage and requires adapted...
Slicing vs Chopping with Gyuto
Slicing vs Chopping with Gyuto
Slicing vs Chopping with Gyuto
Slicing vs Chopping with Gyuto: Which Technique Do You Need?
TL;DR: Slicing uses smooth, controlled cuts for delicate foods like fish and tomatoes. Chopping employs rocking motions for herbs and vegetables. Your gyuto's curved edge handles both techniques well, but...