Knife Guide

What is a deba knife, and why do chefs praise it in Japanese cooking? If you’re just starting to explore Japanese knives, understanding deba knife use is the first step....
Ever wondered about the real difference between Santoku and Chef knife? The Santoku is loved in Japanese kitchens for its short, straight blade that makes clean, quick cuts, especially with...
When it comes to Japanese vegetable knives, the choice often comes down to nakiri knife vs usuba. Both are designed for clean, precise cuts of vegetables, but they serve slightly...
Thinking about adding a Japanese knife to your kitchen? The Gyuto knife is one of the most versatile blades you can own. Known as Japan’s take on the Western chef’s...
If you’ve been wondering how to sharpen a Nakiri knife, you’re in the right place. A Nakiri is a Japanese vegetable knife with a straight, double-beveled edge designed for precision...
Nakiri knife vs Chef knife, which one deserves a spot in your kitchen? Both are essential choices for cooks who want a reliable, high-performing blade. But they differ in edge...