Knife Guide

Japanese Knife Cutting: Mastering Precision and Technique
Japanese Knife Cutting: Mastering Precision and Technique
Japanese Knife Cutting: Mastering Precision and Technique
Japanese Knife Cutting: Mastering Precision and Technique
Have you ever wondered why Japanese chefs can slice vegetables and raw fish so thinly, evenly, and beautifully? The secret lies not only in the quality of the knife but...
What is Ginsan Steel? Discover Its Key Features and Uses
What is Ginsan Steel? Discover Its Key Features and Uses
What is Ginsan Steel? Discover Its Key Features and Uses
What is Ginsan Steel? Discover Its Key Features and Uses
TL;DR: Ginsan Steel (also called Silver #3 or Gingami #3) is a premium Japanese stainless steel that balances sharpness, rust resistance, and easy maintenance. It offers 60-61 HRC hardness with...
Ginsan Steel vs SG-2: What’s the Difference?
Ginsan Steel vs SG-2: What’s the Difference?
Ginsan Steel vs SG-2: What’s the Difference?
Ginsan Steel vs SG-2: What’s the Difference?
Deciding between Ginsan Steel vs SG-2 for a kitchen knife? This article focuses on the steel itself—where it comes from, how it’s treated, and what that means at the cutting...
Ginsan vs Blue Steel: Which Japanese Knife Steel is Best for You?
Ginsan vs Blue Steel: Which Japanese Knife Steel is Best for You?
Ginsan vs Blue Steel: Which Japanese Knife Steel is Best for You?
Ginsan vs Blue Steel: Which Japanese Knife Steel is Best for You?
TL;DR: Ginsan (Silver Steel #3) is a stain-resistant carbon steel perfect for busy kitchens, offering easy maintenance with razor-sharp edges. Blue Steel (Aogami) delivers superior edge retention and hardness but...
Ginsan Steel vs Aogami Super: Which Knife Steel Fits You Best?
Ginsan Steel vs Aogami Super: Which Knife Steel Fits You Best?
Ginsan Steel vs Aogami Super: Which Knife Steel Fits You Best?
Ginsan Steel vs Aogami Super: Which Knife Steel Fits You Best?
Not sure which knife steel fits you best? In the Ginsan steel vs Aogami Super matchup, each delivers different strengths. Ginsan (Silver 3) resists stains, cleans up fast, and is...
Ginsan Steel vs VG10: Which Steel Is Best for Your Knives?
Ginsan Steel vs VG10: Which Steel Is Best for Your Knives?
Ginsan Steel vs VG10: Which Steel Is Best for Your Knives?
Ginsan Steel vs VG10: Which Steel Is Best for Your Knives?
TL;DR: Ginsan offers razor sharpness and easy sharpening but needs more care to prevent stains. VG10 provides better rust resistance and durability for daily use. Choose Ginsan for precision cutting;...