Knife Guide

TL;DR: Blue Steel (Aogami) offers superior sharpness and edge retention but needs careful maintenance. VG10 provides excellent balance of performance and convenience with corrosion resistance. Choose Blue Steel for precision...
If you’ve noticed rust on your Japanese knife, don’t worry, it happens even with premium steels like VG10, Blue Steel, or Ginsan when they’re exposed to moisture or acidic foods....
Best oil for Japanese knife handles is key to keeping your knives beautiful and long-lasting. A Japanese knife is more than just a tool, it’s a crafted investment. While the...
If you are new to Japanese knives, finding the best beginner Japanese knife can feel exciting but also a little overwhelming. You may be looking for something sharper, lighter, and...
TL;DR: VG1 offers good sharpness at a budget price with moderate edge retention. VG10 provides superior edge retention, better corrosion resistance, and longer-lasting sharpness but costs more. Choose VG1 for...
TL;DR: VG-10 is a premium Japanese stainless steel with high carbon content (1.05%) and chromium (15%), offering exceptional sharpness, corrosion resistance, and edge retention. It's prized by professional chefs for...