Knife Guide

Deba Knife vs Santoku
Deba Knife vs Santoku
Deba Knife vs Santoku
Deba Knife vs Santoku: Which One Should You Buy for Your Kitchen?
Deba knife vs Santoku is one of the most common comparisons among Japanese knives. Each blade has a loyal following in the kitchen, but choosing the right one depends on...
Gyuto Knife: What It Is, Uses & How to Use
Gyuto Knife: What It Is, Uses & How to Use
Gyuto Knife: What It Is, Uses & How to Use
Gyuto Knife: What It Is, Uses & How to Use
Thinking about adding a Japanese knife to your kitchen? The Gyuto knife is one of the most versatile blades you can own. Known as Japan’s take on the Western chef’s...
Gyuto vs Deba
Gyuto vs Deba
Gyuto vs Deba
Gyuto vs Deba: Which Knife Handles Meat & Seafood Better?
Choosing between a Gyuto and a Deba isn’t just about style—it’s about how you handle meat and seafood in your kitchen. The Gyuto shines with its longer, curved blade that...
Gyuto vs Santoku: Which Works Best
Gyuto vs Santoku: Which Works Best
Gyuto vs Santoku: Which Works Best
Gyuto vs Santoku: Which Works Best in the Kitchen?
TL;DR: Gyuto is a longer, pointed chef's knife ideal for rocking cuts and meat work. Santoku is shorter with a flat edge perfect for push cuts and vegetables. Choose Gyuto...
Best Petty Knife for Home Cooks
Best Petty Knife for Home Cooks
Best Petty Knife for Home Cooks
Best Petty Knife for Home Cooks: Top Picks and Buying Guide
Looking for the best petty knife to elevate your home cooking? This small but mighty blade is a kitchen essential, perfect for peeling fruit, slicing herbs, and trimming meat with...
Petty Knife vs Chef Knife
Petty Knife vs Chef Knife
Petty Knife vs Chef Knife
Petty Knife vs Chef Knife: Which Is Better for Daily Cooking?
Ever wondered which knife truly makes cooking easier—petty knife or chef knife? Both are essential in the kitchen, but they serve different purposes. In this petty knife vs chef knife...