Knife Guide

If you’ve ever wondered what a petty knife is used for or how to use a petty knife properly, you’re not alone. Despite its modest size, the petty knife is...
Looking for the best Japanese fillet knife for fish? Japanese knives are famous for sharpness, precision, and craftsmanship, but each type serves a different purpose. Some are built for butchering...
If you’re wondering how to sharpen a Japanese knife correctly, this guide is for you. Japanese knives are admired for their sharp edges and precision, but unlike Western blades, they’re...
What makes the Santoku knife so popular in kitchens around the world? This Japanese blade is sharp, light, and precise, making it ideal for chopping vegetables, slicing meat, and preparing...
TL;DR: The best all-round Santoku for most home cooks is the Santoku VG-10 Ebony Wood Handle 170 mm thanks to its rust-resistant stainless steel, easy maintenance, and versatile 170 mm...
Choosing the best size Santoku knife can make everyday cooking more enjoyable and stress-free. A smaller blade feels comfortable for quick veggie prep, a mid-size offers balance for daily dishes,...