Knife Guide

Thinking about adding a Japanese knife to your kitchen? The Gyuto knife is one of the most versatile blades you can own. Known as Japan’s take on the Western chef’s...
If you’ve been wondering how to sharpen a Nakiri knife, you’re in the right place. A Nakiri is a Japanese vegetable knife with a straight, double-beveled edge designed for precision...
Nakiri knife vs Chef knife, which one deserves a spot in your kitchen? Both are essential choices for cooks who want a reliable, high-performing blade. But they differ in edge...
Choosing between a Gyuto and a Deba isn’t just about style—it’s about how you handle meat and seafood in your kitchen. The Gyuto shines with its longer, curved blade that...
Which is the best Gyuto knife for your cooking style — and how do you choose the best Japanese Gyuto knife that truly fits your needs? From steel type and...
When it comes to Japanese kitchen knives, the Nakiri knife vs Santoku knife debate is a common one among buyers. If you already know both names but are deciding which...