Knife Guide

Kiritsuke-Style Tip on Bunka Knife: What Are the Advantages & Risks?
Kiritsuke-Style Tip on Bunka Knife: What Are the Advantages & Risks?
Kiritsuke-Style Tip on Bunka Knife: What Are the Advantages & Risks?
Kiritsuke-Style Tip on Bunka Knife: What Are the Advantages & Risks?
TL;DR: A kiritsuke-style tip transforms a bunka knife into a precision tool with enhanced control for fine cuts and detailed work. The angled tip offers better accuracy for scoring, garnishing,...
How to Make a Santoku Knife
How to Make a Santoku Knife
How to Make a Santoku Knife
How to Make a Santoku Knife: Your Ultimate Step-by-Step Guide
TL;DR: Making a Santoku knife requires careful planning, quality steel selection, proper heat treatment, and precise grinding. Stock removal is best for beginners. Expect 40-60 hours over several weeks and...
Bunka Knife History: What Makes This Japanese Knife Unique?
Bunka Knife History: What Makes This Japanese Knife Unique?
Bunka Knife History: What Makes This Japanese Knife Unique?
Bunka Knife History: What Makes This Japanese Knife Unique?
TL;DR: The Bunka knife emerged in mid-20th-century Japan as a multipurpose kitchen tool blending traditional samurai sword-making with modern needs. Its reverse tanto tip and "culture" name reflect Japan's modernization,...
Best Steel for a Nakiri Knife: What Should You Choose?
Best Steel for a Nakiri Knife: What Should You Choose?
Best Steel for a Nakiri Knife: What Should You Choose?
Best Steel for a Nakiri Knife: What Should You Choose?
TL;DR: Carbon steels like Blue #2 deliver razor sharpness but need careful maintenance. Stainless steels like VG-10 offer convenience with good performance. Powder metallurgy steels like SG2 provide the best...
Chipped Japanese Knife: How to Repair and Prevent Damage?
Chipped Japanese Knife: How to Repair and Prevent Damage?
Chipped Japanese Knife: How to Repair and Prevent Damage?
Chipped Japanese Knife: How to Repair and Prevent Damage?
TL;DR: Most chipped Japanese knives can be repaired at home with whetstones if the chip is under 2mm. Use coarse to fine grits progressively, maintain proper angles, and prevent future...
What is the History and Origin of the Nakiri Knife?
What is the History and Origin of the Nakiri Knife?
What is the History and Origin of the Nakiri Knife?
What is the History and Origin of the Nakiri Knife?
TL;DR: The Nakiri knife emerged in Japan's Edo period (1603-1868) when peaceful times led swordsmiths to craft kitchen tools. Named "vegetable cutter" (菜切), it became the household standard for precise...