Knife Guide

Edge Retention vs Toughness in Santoku Steels: Which to Choose?
Edge Retention vs Toughness in Santoku Steels: Which to Choose?
Edge Retention vs Toughness in Santoku Steels: Which to Choose?
Edge Retention vs Toughness in Santoku Steels: Which to Choose?
TL;DR: Edge retention keeps your Santoku sharp longer through tough cuts. Toughness prevents chips and cracks during heavy use. Choose high-carbon steels like VG-10 for sharpness or softer steels like...
Blade Guard for Nakiri: Which is Best, Universal or Fitted?
Blade Guard for Nakiri: Which is Best, Universal or Fitted?
Blade Guard for Nakiri: Which is Best, Universal or Fitted?
Blade Guard for Nakiri: Which is Best, Universal or Fitted?
TL;DR: Universal blade guards offer flexible protection for multiple knife types at lower cost, while fitted guards provide superior protection and precise fit for individual Nakiri knives. Choose universal for...
Full Tang vs Hidden Tang Santoku: Which Is Better for You?
Full Tang vs Hidden Tang Santoku: Which Is Better for You?
Full Tang vs Hidden Tang Santoku: Which Is Better for You?
Full Tang vs Hidden Tang Santoku: Which Is Better for You?
TL;DR: Full tang construction extends the blade steel through the entire handle, offering high durability and balance. Hidden tang stops partway into the handle, creating lighter weight and traditional Japanese...
Nakiri Knife for Professional Kitchen Line Work: How to Choose Wisely?
Nakiri Knife for Professional Kitchen Line Work: How to Choose Wisely?
Nakiri Knife for Professional Kitchen Line Work: How to Choose Wisely?
Nakiri Knife for Professional Kitchen Line Work: How to Choose Wisely?
TL;DR: Nakiri knives excel in professional kitchens for vegetable prep with their flat blade design and precise push-cut motion. Choose based on steel quality, handle comfort for long shifts, and...
Nakiri Knife for Home Cooks Beginners: What Should You Know?
Nakiri Knife for Home Cooks Beginners: What Should You Know?
Nakiri Knife for Home Cooks Beginners: What Should You Know?
Nakiri Knife for Home Cooks Beginners: What Should You Know?
TL;DR: A Nakiri knife is a rectangular Japanese vegetable knife perfect for home cooks who want faster, safer vegetable prep. Its flat edge and lightweight design make chopping easier than...
Factory vs Handmade Nakiri Quality: Which Is Right for You?
Factory vs Handmade Nakiri Quality: Which Is Right for You?
Factory vs Handmade Nakiri Quality: Which Is Right for You?
Factory vs Handmade Nakiri Quality: Which Is Right for You?
TL;DR: Factory Nakiri knives offer consistent quality and affordable prices. Handmade Nakiri knives provide superior craftsmanship and unique performance. Home cooks often choose factory models for reliable daily use. Professional...