Knife Guide

Most home cooks should go with double bevel knives. They're more versatile, easier to maintain, and work for both left and right-handed users. Pick a single bevel knife if you...
Should you invest in a Santoku or Paring knife? Both are valuable, but they serve different purposes in the kitchen. The Santoku is known as a versatile all-rounder, perfect for...
Are you trying to choose between a Santoku and Partoku knife? Both are very useful in the kitchen, but they serve different purposes. The Santoku is great for cutting vegetables,...
Deba knife vs Santoku is one of the most common comparisons among Japanese knives. Each blade has a loyal following in the kitchen, but choosing the right one depends on...
Deba knife sharpening is an essential skill if you own this traditional Japanese blade. Done correctly, sharpening a deba knife not only restores its razor edge but also preserves its...
Choosing the best size Santoku knife can make everyday cooking more enjoyable and stress-free. A smaller blade feels comfortable for quick veggie prep, a mid-size offers balance for daily dishes,...