6.5 Inch Santoku Knife | Kasumi Japan
Santoku Blue Steel #2 Kurouchi 165mm - Kasumi Japan
Santoku Blue steel #2 Kurouchi Buffalo Teak Handle 165mm
Santoku Blue Steel #2 Kurouchi 165mm - Kasumi Japan
Santoku Blue Steel #2 Kurouchi 165mm - Kasumi Japan
Santoku Blue steel #2 Kurouchi Buffalo Teak Handle 165mm
$331.00
Santoku Blue Super Damascus Buffalo Magnolia Handle 165mm
Santoku Blue Super Damascus 165mm - Kasumi Japan
Santoku Blue Super Damascus 165mm - Kasumi Japan
Santoku Blue Super Damascus Buffalo Magnolia Handle 165mm
$285.00 $309.00
-8%
Santoku SKD11 Nashiji Ebony Handle 165mm
Santoku SKD11 Nashiji 165mm - Kasumi Japan
Santoku SKD11 Nashiji 165mm - Kasumi Japan
Santoku SKD11 Nashiji Ebony Handle 165mm
$457.00 $587.00
-22%

The 6.5 inch (165mm) Santoku knife features a compact yet versatile design, ideal for slicing, dicing, and chopping with ease. Its tall profile and relatively flat edge allow for clean push cuts and smooth slicing, while the sheepsfoot tip enhances precision and provides ample knuckle clearance. The blade's thin grind and balanced weight ensure efficient handling for everyday food prep.

With a variety of steel types and finishes, this Santoku knife offers durability and sharpness. Whether crafted from VG-1, SKD11, Blue Super Damascus, or Blue #2, each blade retains its edge well and performs consistently across vegetables, fish, and boneless meats. The ergonomic handles offer comfort and stability for extended use.

If you want pro-level prep at home, don’t stop here. Explore our Santoku collection for more blades built for clean cuts, easy release, and control. You’ll see what makes each knife unique and which one fits your kitchen.