Nakiri 165mm (6.5 inch) – also known as a vegetable knife – is the “standard” Japanese size for cutting vegetables: its straight, high blade provides a flat surface contact with the cutting board, ensuring even, fast slices with minimal tearing. The 165mm / 6.5" length gives a solid grip and excellent control for push-cutting, pull-slicing, or tap-chopping every day. This Kasumi Japan Nakiri 165mm collection offers a variety of steel configurations, including White #2, Blue Super, VG-10, Silver #3, with finishes such as Damascus, Kurouchi, Nashiji, Polished, and options for wood/Urushi handles, ideal for both home and professional kitchens.
Why choose 165mm?
– Compact and ergonomic for comfortable handling and safe finger clearance.
– Flat blade, ideal for uniform slicing.
– Easily suited to different needs: from easy sharpening (White #2) to long-lasting edge retention (Blue Super).
If you often prepare vegetarian dishes, handle large prep tasks, or prefer a straight cut over the rocking motion of a chef’s knife, Nakiri 165mm is the perfect balance of performance and versatility.
Explore the full Nakiri knife collection to find the model that fits your style and budget, from durable steels to premium wood handles. View all & shop now.