Nakiri Blue Super Polished 165mm - Kasumi Japan
Nakiri Blue Super Polished 165mm - Kasumi Japan
2_a1d07daf-f930-4236-b2fa-9b53d587523f - Kasumi Japan
3_8751d840-5492-4d71-b2f0-7e6c82b232a5 - Kasumi Japan
Nakiri Blue Super Polished 165mm - Kasumi Japan
Nakiri Blue Super Polished 165mm - Kasumi Japan
Nakiri Blue Super Polished 165mm - Kasumi Japan

Nakiri Blue Super Polished Sumi Urushi Handle 165mm

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$365.00 $407.00

Ideal for slicing, peeling, and garnishing, this 165mm Nakiri Blue Super Polished knife features a flat, rectangular blade with a flat tip and thick spine - perfect for Napa and cabbage.

Aogami-Super (Hitachi Metals Ltd.) is one of the greatest Japanese Carbon Steels. In addition to containing more Carbon, Chromium and Tungsten than Blue Steel No.1, it also includes Molybdenum. It has very good edge sharpness and excellent edge retention, but is also capable of attaining high hardness without being brittle. Consequently, many knife enthusiasts rate Aogami Super as one of the very best High Carbon Steels in the world.

Blade Material: Aogami-Super
Blade HRC: 61~63
Blade Finish: Polished
Blade Type: Double-edged
Blade Length: 165mm
Blade Thinckness: 2.0mm
Total Length: 307mm
Handle Length: 140mm
Weight: 125g
Handle: Sumi Urushi Handle
Origin: Tosa City in Kochi prefecture
Availability Sheath: Yes(Choosing the fit sheath)

Do not twist the knife while using it.

Use the right knife for cutting bones, frozen food, or hard items.

Product photos are samples. Color, weight, pattern, and size may vary because each item is handmade.

Use a soft plastic or wooden cutting board to keep the blade sharp.

Avoid sudden heating or cooling, as it can affect the steel.

For any questions, feel free to reach out.

The box shown is for display only. Actual packaging may be different.

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Nakiri Blue Super Polished Sumi Urushi Handle 165mm
$365.00$407.00

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FAQ

AUS-10 Steel – Great for all-purpose kitchen knives; strong and rust-resistant.

Blue Steel #1 – Best for professional chefs; super sharp, for fine cutting.

Blue Steel #2 – Also for pros; easier to sharpen, great for slicing.

Carbon Steel – Classic and sharp; good for those who sharpen often.

HAP-40 Steel – Premium choice; long edge life, ideal for heavy daily use.

SG-2 Steel – Excellent for high-end knives; sharp, strong, low maintenance.

Silver Steel #3 – Good for daily use; balanced sharpness and care.

SKD11 Steel – Great for tough cutting; used in durable chef knives.

VG-1 Steel – Good for home cooks; solid edge and rust resistance.

VG-5 Steel – Balanced for all-around use; sharp and easy to handle.

VG-10 Steel – Popular in Japanese knives; sharp, rust-resistant, versatile.

White Steel #1 – Used in traditional knives; super sharp for precise cuts.

White Steel #2 – Easier to sharpen than #1; good for slicing and chopping.

ZA-18 Steel – Top-grade for pros and home cooks; sharp and rust-resistant.

Carbon steel blades are razor-sharp and hold their edge well, but they need proper care to prevent rust. Stainless steel blades are easier to maintain and resist corrosion, making them perfect for everyday kitchen use.

Yes, You can email us as well as search for our custom engraving product in the search box.

Yes, we offer worldwide shipping. All orders are dispatched from Japan. Shipping costs, delivery times, and customs procedures may vary by country.

To be eligible for a return:

  • The item must be unused, undamaged, and in its original packaging.
  • The package must be undamaged and include all original materials.
  • A receipt or proof of purchase is required.
  • Do not send your purchase back to the manufacturer.

For more detail please visit our return policy page.