Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
$115.00
$213.00
-46%
Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
$87.00
$168.00
-48%
2‑Piece Everyday Essential Set | Japanese Kitchen Knives (Bunka + Nakiri)
2‑Piece Everyday Essential Set | Japanese Kitchen Knives (Bunka + Nakiri)
$170.00
$320.00
-47%
Petty Knife – Blue Steel Red Ebony Series 140mm/5.5in
Petty Knife – Blue Steel Red Ebony Series 140mm/5.5in
$84.00
$153.00
-45%
Essential Duo | Red Ebony Series | Bunka + Nakiri
Essential Duo | Red Ebony Series | Bunka + Nakiri
$195.00
$320.00
-39%
Essential Duo | Red Ebony Series | Gyuto + Nakiri
Essential Duo | Red Ebony Series | Gyuto + Nakiri
$195.00
$320.00
-39%
Nakiri Blue Steel Ebony Wood Handle + Whetstone
Nakiri Blue Steel Ebony Wood Handle + Whetstone
$140.00
$245.00
-43%
Other Collections
Blue Steel #1 (Aogami #1) delivers exceptional sharpness and edge retention, making it a preferred choice for high-end Japanese knives crafted for chefs and skilled artisans. It builds upon Blue Steel #2 by increasing the carbon content and adding chromium and tungsten, resulting in greater hardness and cutting performance. However, due to its high hardness, Blue Steel #1 can be brittle and requires careful handling—hand wash, dry immediately, and avoid twisting cuts during use.
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