Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in

Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in

$87.00 $168.00
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Kasumi Japan Santoku Knife 170mm/6.7in – Blue Steel #2 Red Ebony Handle 

The Santoku Knife 170mm (approx. 6.7 inches) by Kasumi Japan is built for serious home cooks who value real performance. It brings together traditional Japanese craftsmanship and everyday versatility, shaped for balance, control, and durable daily use.

This Santoku knife is designed around the “three virtues” of Japanese cooking—superbly slicing meat and fish, dicing, and mincing vegetables. The razor-sharp Blue Steel #2 blade delivers clean cuts and long-lasting edge performance, while the comfortable, handcrafted red ebony handle keeps your grip secure and steady through every prep session.

Key Features:

  • Made in Japan using traditional Japanese forging techniques.
  • Superior Blue Steel #2 Blade: Experience extreme sharpness and lasting edge retention from premium Japanese carbon steel. Holds a razor-sharp edge for up to 6 months without sharpening.
  • Red Ebony Wood Handle: Enjoy a comfortable, secure grip with traditional, moisture-resistant Black Ebony wood.
  • Razor-Sharp Precision: The 2mm thick blade cuts smoothly and effortlessly.
    Designed for Home Cooks: Balanced for everyday use and easy maintenance.
  • Best For: Slicing meat and fish, dicing, and mincing vegetables (primary); versatile daily prep across proteins and produce.

Bring Japanese versatility to your kitchen with the Kasumi Japan Santoku Knife—built for clean cuts, fast prep, and everyday reliability.

Blade Material: Blue Steel
Blade HRC: ~61–63
Blade Type: Santoku
Blade Length: 170 mm (6.7 in)
Blade Thickness: 2 mm
Blade Width: 47 mm (1.85 in)
Handle Length: 127 mm (5 in)
Weight: Not specified
Handle: Ebony Wood
Origin: Japan

Follow these simple guidelines to keep your knives sharp, beautiful, and performing their best:

🔪 Proper Usage:
Always use a wooden or plastic cutting board—avoid hard surfaces like glass, marble, or metal.

Choose appropriate knives for specific tasks (vegetable knives for veggies, chef knives for general cutting, etc.).

Avoid cutting frozen or overly hard items that can damage the blade.

🚿 Cleaning:
Hand wash immediately after each use with mild soap and warm water.

Avoid the dishwasher, as high temperatures and harsh detergents can harm your knife’s blade and handle.

💧 Drying & Storage:
Dry thoroughly with a clean towel immediately after washing to prevent rust and stains.

Store knives safely in a wooden block, magnetic knife holder, or protective sheath to maintain sharpness and safety.

🛠️ Sharpening & Maintenance:
Regularly hone your knives using a ceramic honing rod to maintain edge sharpness.

Professional sharpening is recommended 1–2 times per year, depending on usage.

Occasionally apply food-safe mineral oil on wooden handles to maintain their natural beauty and durability.

⚠️ Safety Precautions:
Always handle knives carefully and attentively.

Keep knives out of reach of children.

Follow these tips to preserve your knives’ quality, ensuring lasting sharpness, beauty, and optimal cooking performance! 🌟
Santoku Knife – Blue Steel Red Ebony Series 170mm/6.7in
$87.00$168.00