Essential Duo | Red Ebony Series | Bunka + Nakiri
Essential Duo | Red Ebony Series | Bunka + Nakiri
Essential Duo | Red Ebony Series | Bunka + Nakiri
Essential Duo | Red Ebony Series | Bunka + Nakiri
Essential Duo | Red Ebony Series | Bunka + Nakiri
Essential Duo | Red Ebony Series | Bunka + Nakiri
Essential Duo | Red Ebony Series | Bunka + Nakiri
Essential Duo | Red Ebony Series | Bunka + Nakiri
Essential Duo | Red Ebony Series | Bunka + Nakiri

Essential Duo | Red Ebony Series | Bunka + Nakiri

$195.00 $320.00
30-DAY RETURNS
3–5 DAY DELIVERY
3–5 Day Delivery Free shipping • Tracking included

2‑Piece Everyday Essential Set

90% of daily cooking solved. The bestselling duo trusted by over 200,000 home cooks.

  • BUNKA: All-purpose slicing, meat, fish, vegetables
  • NAKIRI (Vegetable Knife): Fast, precise veggie chopping

Key Features

  • Damascus steel
    Damascus steel is a legendary material celebrated for its intricate beauty and historical performance.

  • Sculpted Ebony Wood Handles
    Smooth, durable, and moisture-resistant. The dense ebony wood handles are hand-shaped for a natural grip, offering comfort and elegance with every use.

  • Slim Blade Geometry (2mm Thickness)
    Thin blades reduce drag and enhance cutting control—allowing for smooth, clean cuts with less effort.

 

Blade Material: Damascus Steel
Blade Hardness: ~61–63 HRC
Blade Type: Bunka + Nakiri
Blade Length: Nakiri ~180mm, Bunka ~215mm
Blade Thickness: ~2.0 mm
Handle: Ebony Wood (~135mm)
Origin: Japan

Follow these simple guidelines to keep your knives sharp, beautiful, and performing their best:

🔪 Proper Usage:
Always use a wooden or plastic cutting board—avoid hard surfaces like glass, marble, or metal.

Choose appropriate knives for specific tasks (vegetable knives for veggies, chef knives for general cutting, etc.).

Avoid cutting frozen or overly hard items that can damage the blade.

🚿 Cleaning:
Hand wash immediately after each use with mild soap and warm water.

Avoid the dishwasher, as high temperatures and harsh detergents can harm your knife’s blade and handle.

💧 Drying & Storage:
Dry thoroughly with a clean towel immediately after washing to prevent rust and stains.

Store knives safely in a wooden block, magnetic knife holder, or protective sheath to maintain sharpness and safety.

🛠️ Sharpening & Maintenance:
Regularly hone your knives using a ceramic honing rod to maintain edge sharpness.

Professional sharpening is recommended 1–2 times per year, depending on usage.

Occasionally apply food-safe mineral oil on wooden handles to maintain their natural beauty and durability.

⚠️ Safety Precautions:
Always handle knives carefully and attentively.

Keep knives out of reach of children.

Follow these tips to preserve your knives’ quality, ensuring lasting sharpness, beauty, and optimal cooking performance! 🌟
Essential Duo | Red Ebony Series | Bunka + Nakiri
$195.00$320.00