Gyuto Blue Steel Ebony Wood Handle
Gyuto Blue Steel Ebony Wood Handle
Gyuto Blue Steel Ebony Wood Handle
Gyuto Blue Steel Ebony Wood Handle
$115.00 $213.00
-46%
Gyuto Knife - Damascus Ebony Wood Handle
Gyuto Knife - Damascus Ebony Wood Handle
Gyuto Knife - Damascus Ebony Wood Handle
Gyuto Knife - Damascus Ebony Wood Handle
$126.00 $240.00
-48%
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
$115.00 $213.00
-46%
Gyuto Blue steel #2 Kurouchi Sumi Urushi Handle 210mm
Gyuto Blue Steel #2 Kurouchi - 210mm - Kasumi Japan
Gyuto Blue Steel #2 Kurouchi - 210mm - Kasumi Japan
Gyuto Blue steel #2 Kurouchi Sumi Urushi Handle 210mm
$275.00 $277.00
-1%

Blue Steel Gyuto knives are renowned for their excellent sharpness, edge retention, and ease of sharpening. The high carbon content of Blue Steel (Aogami) allows for a very fine, precise edge that maintains its sharpness for longer periods, making it ideal for detailed slicing and chopping. These knives offer great performance and durability, with a balance of toughness and the ability to achieve a razor-sharp edge. Our collection features 210mm and 190mm Blue Steel Gyuto knives, each equipped with durable ebony or red ebony wood handles that offer a comfortable, secure grip.

For those seeking a premium knife with superior cutting ability, Kasumi Japan offers detailed information on each model, helping you choose the right Blue Steel Gyuto to enhance your culinary experience.