Blue Steel Gyuto Japanese Knives | Kasumi Japan
Blue Steel Gyuto Japanese Knives | Kasumi Japan
Gyuto Blue Steel Ebony Wood Handle
Gyuto Blue Steel Ebony Wood Handle
Gyuto Blue Steel Ebony Wood Handle

Gyuto Blue Steel Ebony Wood Handle

$115.00 $213.00
-46%
Gyuto Knife - Damascus Ebony Wood Handle
Gyuto Knife - Damascus Ebony Wood Handle
Gyuto Knife - Damascus Ebony Wood Handle

Gyuto Knife - Damascus Ebony Wood Handle

$126.00 $240.00
-48%
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in
Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in

Gyuto Knife – Blue Steel Red Ebony Series 190mm/7.4in

$115.00 $213.00
-46%

Other Collections

Santoku Nakiri Gyuto Bunka Petty Kiritsuke Honesuki

Blue Steel Gyuto knives are renowned for their excellent sharpness, edge retention, and ease of sharpening. The high carbon content of Blue Steel (Aogami) allows for a very fine, precise edge that maintains its sharpness for longer periods, making it ideal for detailed slicing and chopping. These knives offer great performance and durability, with a balance of toughness and the ability to achieve a razor-sharp edge. Our collection features 210mm and 190mm Blue Steel Gyuto knives, each equipped with durable ebony or red ebony wood handles that offer a comfortable, secure grip.

For those seeking a premium knife with superior cutting ability, Kasumi Japan offers detailed information on each model, helping you choose the right Blue Steel Gyuto to enhance your culinary experience.

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