Gyuto Blue Steel #2 Kurouchi - 210mm - Kasumi Japan
Gyuto Blue Steel #2 Kurouchi - 210mm - Kasumi Japan
Gyuto Blue Steel #2 Kurouchi - 210mm - Kasumi Japan
Gyuto Blue Steel #2 Kurouchi - 210mm - Kasumi Japan
3_9efda4c8-4b97-4e78-a897-579aed655a1d - Kasumi Japan
Gyuto Blue Steel #2 Kurouchi - 210mm - Kasumi Japan

Gyuto Blue steel #2 Kurouchi Sumi Urushi Handle 210mm

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$275.00 $277.00

 

Experience unmatched sharpness and elegance with our Gyuto Blue Steel #2 Kurouchi - 210mm. Designed with high-quality blue-steel blades for precise, effortless cutting, and a luxurious urushi handle. Perfect for all-purpose use with a pointed tip and slender blade. Used by both professional chefs and households.

 

Aogami No.2 (Hitachi Metals Ltd.) is made by adding Chromium and Tungsten / Wolfram to Shirogami No.2. This results in increased toughness and the production of hard carbide molecules which improve edge retention. Many knife users have noted that while Aogami No.2 is very similar to Shirogami No.2 in terms of edge sharpness, it has slightly superior edge retention.Kurouchi Finish, the unprocessed (black) part on the top side of the blade has already developed a dark patina, which protects the blade and gives it a traditional Japanese look.

Blade Material: Blue steel #2/Aogami No.2
Blade HRC: 61~63
Blade Finish: Kurouchi
Blade Type: Double-edged
Blade Length: 210mm
Blade Thinckness: 2.3mm
Total Length: 365mm
Handle Length: 140mm
Weight: 158g
Handle: Sumi Urushi Handle
Origin: Tosa City in Kochi prefecture
Availability Sheath: Yes(Choosing the fit sheath)

Do not twist the knife while using it.

Use the right knife for cutting bones, frozen food, or hard items.

Product photos are samples. Color, weight, pattern, and size may vary because each item is handmade.

Use a soft plastic or wooden cutting board to keep the blade sharp.

Avoid sudden heating or cooling, as it can affect the steel.

For any questions, feel free to reach out.

The box shown is for display only. Actual packaging may be different.

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Gyuto Blue steel #2 Kurouchi Sumi Urushi Handle 210mm
$275.00$277.00

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FAQ

AUS-10 Steel – Great for all-purpose kitchen knives; strong and rust-resistant.

Blue Steel #1 – Best for professional chefs; super sharp, for fine cutting.

Blue Steel #2 – Also for pros; easier to sharpen, great for slicing.

Carbon Steel – Classic and sharp; good for those who sharpen often.

HAP-40 Steel – Premium choice; long edge life, ideal for heavy daily use.

SG-2 Steel – Excellent for high-end knives; sharp, strong, low maintenance.

Silver Steel #3 – Good for daily use; balanced sharpness and care.

SKD11 Steel – Great for tough cutting; used in durable chef knives.

VG-1 Steel – Good for home cooks; solid edge and rust resistance.

VG-5 Steel – Balanced for all-around use; sharp and easy to handle.

VG-10 Steel – Popular in Japanese knives; sharp, rust-resistant, versatile.

White Steel #1 – Used in traditional knives; super sharp for precise cuts.

White Steel #2 – Easier to sharpen than #1; good for slicing and chopping.

ZA-18 Steel – Top-grade for pros and home cooks; sharp and rust-resistant.

Carbon steel blades are razor-sharp and hold their edge well, but they need proper care to prevent rust. Stainless steel blades are easier to maintain and resist corrosion, making them perfect for everyday kitchen use.

Yes, You can email us as well as search for our custom engraving product in the search box.

Yes, we offer worldwide shipping. All orders are dispatched from Japan. Shipping costs, delivery times, and customs procedures may vary by country.

To be eligible for a return:

  • The item must be unused, undamaged, and in its original packaging.
  • The package must be undamaged and include all original materials.
  • A receipt or proof of purchase is required.
  • Do not send your purchase back to the manufacturer.

For more detail please visit our return policy page.